Oysters, Cockles, Scallops & More
Discover our collection of premium Spanish shellfish conservas, featuring cockles, scallops (zamburiñas), oysters, and other delicacies from the Galician Rías and the northern coast of Spain. Each tin is hand-packed by top gourmet brands like Real Conservera Española, Los Peperetes, and La Curiosa, using traditional methods and seasonal seafood. Perfect for tapas, gift sets, or serving with white wine and picos (breadsticks) or crackers. Explore the rich seafood tradition of Spain in every tin.
These conservas are part of our regular routine—we often enjoy them for a light dinner on those evenings when we don’t feel like cooking, usually while watching a show. But they’re also perfect for special occasions: served with a glass of white wine and some picos or crackers, they turn into a simple yet elegant tapa. Explore the rich seafood tradition of Spain in every bite.
26 products
26 products
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Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
Buy Galician-Style Vieiras Online – Fast U.S. Shipping
Order Big Scallops in Galician-Style Sauce by Los Peperetes from Ibérico Taste and enjoy a seafood delicacy from Galicia. Fast shipping across the USA.
Artichokes Stuffed with Seafood by Rosara – A Gourmet Spanish Delight
Experience one of Rosara's most celebrated dishes with these Artichokes Stuffed with Seafood, a gourmet offering handcrafted using natural ingredients. Rosara hand-picks the finest artichoke hearts and fills them with a seafood-based béchamel made with shrimp and langoustines. To finish the dish, a rich sauce of seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables is added, creating a luxurious flavor combination.
Why Choose Artichokes Stuffed with Seafood?
- Handcrafted Quality: Each artichoke is hand-selected and stuffed with care, ensuring top-notch quality and taste.
- Natural Ingredients: Made without preservatives or artificial additives, ensuring an authentic, fresh flavor.
- Healthy Option: Low in fat (1.5%) and salt (only 0.22 grams per 100 grams), making it a nutritious choice.
- Gluten-Free: Suitable for those with gluten intolerances.
A Flavorful, Balanced Experience
The flavor of this dish is savory and perfectly balanced, without any acidity or "canned" taste—it feels like it's been freshly prepared. The artichokes are extremely tender, so they must be handled with care. For the best experience, we recommend removing them one by one with a spoon and gently placing them in a casserole dish. Pour the accompanying sauce over them, and heat in the oven at medium temperature or in a pot over low heat.
How to Serve Artichokes Stuffed with Seafood
For a complete meal, serve these seafood-stuffed artichokes alongside clams, cockles, prawns, or grilled shrimp. They also pair beautifully with a bed of white rice or cooked seafood for a luxurious Spanish meal.
Buy Artichokes Stuffed with Seafood by Rosara online at Iberico Taste and enjoy fast shipping across the U.S. Discover the authentic taste of Spanish gourmet food with this ready-to-serve dish!
Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain
Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.
Why Choose Espinaler Razor Clams?
- Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
- Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
- Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
- Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
- Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.
How to Enjoy Spanish Razor Clams
Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.
Buy Razor Clams Online – Fast Shipping in the USA
Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.
Gourmet Galician Oysters in Escabeche by Los Peperetes – Spanish Artisanal Seafood
Hand-opened Galician oysters preserved in traditional escabeche sauce with EVOO, vinegar, paprika, and spices. A rare gourmet delicacy.
Why Choose Galician Oysters in Escabeche?
- Premium origin: Sourced from the Rías Baixas, famous for their world-class seafood.
- Handcrafted process: Each oyster is opened and cleaned manually by expert artisans.
- Authentic escabeche recipe: Made with extra virgin olive oil, La Vera paprika, vinegar, and natural spices.
- 100% natural: Free from additives or preservatives—pure and healthy gourmet flavor.
How to Enjoy Spanish Oysters in Escabeche
Serve on toasted bread with EVOO. Pair with Albariño or Godello. Add to seafood salads or charcuterie boards with picos and Spanish cheeses.
Buy Galician Oysters in Escabeche Online – Fast U.S. Shipping
Order Los Peperetes Gourmet Galician Oysters in Escabeche from Ibérico Taste and experience the bold, refined taste of Galicia’s finest seafood. Fast shipping across the USA.
Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood
Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.
Why Choose Los Peperetes Galician Cockles?
- Harvested at peak season: Collected from September to November for best flavor and size.
- Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
- Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
- Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
- Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.
How to Enjoy Galician Cockles
Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Buy Spanish Cockles Online – Fast U.S. Shipping
Order Galician Cockles by Los Peperetes from Ibérico Taste and enjoy authentic, sustainably sourced seafood from Galicia. Fast delivery across the USA.
Premium Oysters from the Cantabrian Sea
Indulge in the luxury of Canned Oysters Marinated in Albariño by La Mar de Tazones, a gourmet Spanish seafood treat made for true connoisseurs. These hand-selected oysters, harvested from the pristine Cantabrian Sea, are packed in a delicate vinaigrette made from the finest ingredients, including Albariño wine, oil, vinegar, peppers, and onions.
100% Natural and Preservative-Free
Crafted with care, these premium oysters are marinated with no artificial flavors or preservatives, making them a 100% natural delicacy. The unique Albariño vinaigrette brings a subtle blend of zesty and sweet flavors, elevating the oysters' natural taste. No need to open the shells – just open the tin and enjoy a gourmet seafood experience!
Nutritional Benefits of Oysters
Not only do these Spanish tinned oysters offer an unparalleled gourmet experience, but they are also packed with nutrients. Oysters are rich in omega-3 fatty acids, vitamins, minerals, and protein, making them an excellent choice for a healthy and balanced diet. Enjoy all the health benefits of seafood with every bite.
How to Serve Canned Oysters Marinated in Albariño
These canned oysters are ready to eat straight from the tin. For a true Spanish tapas experience, simply serve them with crusty bread or Spanish crackers like Picos Camperos. Pair them with a glass of Albariño wine or Sherry to enhance the delicate, aromatic flavors.
Why Choose Canned Oysters by La Mar de Tazones?
- Albariño Vinaigrette: A gourmet marinade made from high-quality Albariño wine.
- Hand-Packed: Each oyster is carefully placed in the tin to ensure the highest quality.
- Nutrient-Rich: Full of omega-3s, vitamins, and minerals.
- 100% Natural: No preservatives, no artificial flavors – just pure, authentic taste.
Order Canned Oysters Marinated in Albariño Online
Elevate your Spanish seafood collection with these luxury canned oysters. Order online at Ibérico Taste for fast, secure shipping across the USA and indulge in a true taste of Spanish gourmet cuisine.
Oysters, Cockles, Scallops & More – FAQs
Cockles, scallops (zamburiñas), oysters, crab, and other premium shellfish, hand-packed and sourced from Galicia.
Yes. All seafood is caught in season and preserved using natural ingredients—mainly olive oil, escabeche, and brine.
Serve them chilled with lemon, vinaigrette, mayonnaise or as part of a seafood tapas board. Pairs beautifully with any Torres potato chips.
Top choices include Real Conservera Española, Los Peperetes, Espinaler and La Curiosa—known for their quality and artisanal processes.
