Oysters, Cockles, Scallops & More
Discover our collection of premium Spanish shellfish conservas, featuring cockles, scallops (zamburiñas), oysters, and other delicacies from the Galician Rías and the northern coast of Spain. Each tin is hand-packed by top gourmet brands like Real Conservera Española, Los Peperetes, and La Curiosa, using traditional methods and seasonal seafood. Perfect for tapas, gift sets, or serving with white wine and picos (breadsticks) or crackers. Explore the rich seafood tradition of Spain in every tin.
These conservas are part of our regular routine—we often enjoy them for a light dinner on those evenings when we don’t feel like cooking, usually while watching a show. But they’re also perfect for special occasions: served with a glass of white wine and some picos or crackers, they turn into a simple yet elegant tapa. Explore the rich seafood tradition of Spain in every bite.
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Discover the Exquisite Squid in its Ink by Real Conservera Española
Indulge in the rich flavors of Squid in its Ink by Real Conservera Española, a true Spanish delicacy encased in a gourmet tin. This premium Spanish canned seafood is crafted with the utmost care, ensuring that each bite offers a tender texture and a bold, marine flavor. Known for its unmatched quality, Real Conservera meticulously selects the finest squid, capturing them at the peak of freshness to bring you an extraordinary culinary experience.
Why Choose Squid in its Ink by Real Conservera Española?
- Premium Quality: Sourced from the best coastal waters, each squid is carefully selected to ensure freshness and a delicate texture.
- Authentic Spanish Flavor: The unique squid ink sauce, made from natural ingredients, provides a rich, deep flavor, complemented by the finest olive oil.
- Gourmet Craftsmanship: Real Conservera is renowned for its dedication to preserving traditional Spanish techniques, ensuring that each tin delivers an unforgettable taste.
- All-Natural Ingredients: Made with 100% natural ingredients, free from preservatives, offering a pure and authentic taste of Spain’s coastal cuisine.
How to Enjoy Squid in its Ink
For a true Spanish dining experience, serve this gourmet squid over a bed of black rice, a traditional pairing that highlights the rich, oceanic flavors of the squid ink. For an extra touch of refinement, add a dollop of Aioli sauce to balance the savory notes with a creamy finish. This combination will transport you directly to the Spanish coasts, where seafood reigns supreme in traditional dishes.
Nutritional Benefits of Squid in its Ink
This Spanish seafood not only delivers on flavor but also offers valuable nutritional benefits. Squid is a great source of lean protein, while the squid ink contains essential minerals like iron and selenium. Additionally, the olive oil adds healthy omega-3 fatty acids, making this Spanish tin a nutritious option for seafood lovers.
What Makes Real Conservera’s Squid in its Ink Unique?
- Artisanal Production: Each squid is cleaned and prepared by hand, ensuring its freshness and quality.
- Rich, Flavorful Sauce: The squid ink, combined with olive oil and carefully selected spices, creates a sauce that encapsulates the essence of the sea.
- Traditional Spanish Recipe: Crafted using age-old methods, Real Conservera honors Spanish culinary traditions in every tin.
Perfect for Tapas and Gourmet Meals
Whether you're hosting a tapas night or creating an elegant seafood dinner, Squid in its Ink is a versatile addition to your menu. Pair it with a glass of Albariño or Verdejo wine to enhance the marine flavors, or serve it as part of a Spanish charcuterie board alongside other gourmet tinned seafood.
Order Squid in its Ink by Real Conservera Española Online
Bring the authentic flavors of Spain to your home with Real Conservera Española’s Squid in its Ink. This gourmet seafood tin is perfect for elevating your meals or as a luxury gift for food lovers. Order now from Iberico Taste and enjoy fast, reliable delivery across the U.S., ensuring that this premium product reaches your table in perfect condition.
Premium Oysters from the Cantabrian Sea
Indulge in the luxury of Canned Oysters Marinated in Albariño by La Mar de Tazones, a gourmet Spanish seafood treat made for true connoisseurs. These hand-selected oysters, harvested from the pristine Cantabrian Sea, are packed in a delicate vinaigrette made from the finest ingredients, including Albariño wine, oil, vinegar, peppers, and onions.
100% Natural and Preservative-Free
Crafted with care, these premium oysters are marinated with no artificial flavors or preservatives, making them a 100% natural delicacy. The unique Albariño vinaigrette brings a subtle blend of zesty and sweet flavors, elevating the oysters' natural taste. No need to open the shells – just open the tin and enjoy a gourmet seafood experience!
Nutritional Benefits of Oysters
Not only do these Spanish tinned oysters offer an unparalleled gourmet experience, but they are also packed with nutrients. Oysters are rich in omega-3 fatty acids, vitamins, minerals, and protein, making them an excellent choice for a healthy and balanced diet. Enjoy all the health benefits of seafood with every bite.
How to Serve Canned Oysters Marinated in Albariño
These canned oysters are ready to eat straight from the tin. For a true Spanish tapas experience, simply serve them with crusty bread or Spanish crackers like Picos Camperos. Pair them with a glass of Albariño wine or Sherry to enhance the delicate, aromatic flavors.
Why Choose Canned Oysters by La Mar de Tazones?
- Albariño Vinaigrette: A gourmet marinade made from high-quality Albariño wine.
- Hand-Packed: Each oyster is carefully placed in the tin to ensure the highest quality.
- Nutrient-Rich: Full of omega-3s, vitamins, and minerals.
- 100% Natural: No preservatives, no artificial flavors – just pure, authentic taste.
Order Canned Oysters Marinated in Albariño Online
Elevate your Spanish seafood collection with these luxury canned oysters. Order online at Ibérico Taste for fast, secure shipping across the USA and indulge in a true taste of Spanish gourmet cuisine.
Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia
Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice.
Why Choose Our Scallops in Garlic Oil?
- Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality.
- Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor.
- Silky Texture: Carefully selected scallops maintain tenderness and richness.
- Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers.
- Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie.
How to Enjoy Scallops in Garlic Oil
- Serve as a tapa on crusty bread with a glass of Albariño.
- Pair with gourmet Spanish cheeses and white wine.
- Add to seafood pasta dishes or warm vegetable salads.
- Combine with Obando picos or crackers for an elegant appetizer.
Order Gourmet Zamburiñas Online
Buy Scallops in Garlic Oil (Zamburiñas al Ajillo) now at Ibérico Taste. Shipped from Miami with fast, secure delivery across the U.S. Taste the flavors of Galicia in every bite.
Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
Buy Galician-Style Vieiras Online – Fast U.S. Shipping
Order Big Scallops in Galician-Style Sauce by Los Peperetes from Ibérico Taste and enjoy a seafood delicacy from Galicia. Fast shipping across the USA.
Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain
Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.
Why Choose Espinaler Razor Clams?
- Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
- Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
- Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
- Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
- Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.
How to Enjoy Spanish Razor Clams
Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.
Buy Razor Clams Online – Fast Shipping in the USA
Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.
Artichokes Stuffed with Seafood by Rosara – A Gourmet Spanish Delight
Experience one of Rosara's most celebrated dishes with these Artichokes Stuffed with Seafood, a gourmet offering handcrafted using natural ingredients. Rosara hand-picks the finest artichoke hearts and fills them with a seafood-based béchamel made with shrimp and langoustines. To finish the dish, a rich sauce of seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables is added, creating a luxurious flavor combination.
Why Choose Artichokes Stuffed with Seafood?
- Handcrafted Quality: Each artichoke is hand-selected and stuffed with care, ensuring top-notch quality and taste.
- Natural Ingredients: Made without preservatives or artificial additives, ensuring an authentic, fresh flavor.
- Healthy Option: Low in fat (1.5%) and salt (only 0.22 grams per 100 grams), making it a nutritious choice.
- Gluten-Free: Suitable for those with gluten intolerances.
A Flavorful, Balanced Experience
The flavor of this dish is savory and perfectly balanced, without any acidity or "canned" taste—it feels like it's been freshly prepared. The artichokes are extremely tender, so they must be handled with care. For the best experience, we recommend removing them one by one with a spoon and gently placing them in a casserole dish. Pour the accompanying sauce over them, and heat in the oven at medium temperature or in a pot over low heat.
How to Serve Artichokes Stuffed with Seafood
For a complete meal, serve these seafood-stuffed artichokes alongside clams, cockles, prawns, or grilled shrimp. They also pair beautifully with a bed of white rice or cooked seafood for a luxurious Spanish meal.
Buy Artichokes Stuffed with Seafood by Rosara online at Iberico Taste and enjoy fast shipping across the U.S. Discover the authentic taste of Spanish gourmet food with this ready-to-serve dish!
Oysters, Cockles, Scallops & More – FAQs
Cockles, scallops (zamburiñas), oysters, crab, and other premium shellfish, hand-packed and sourced from Galicia.
Yes. All seafood is caught in season and preserved using natural ingredients—mainly olive oil, escabeche, and brine.
Serve them chilled with lemon, vinaigrette, mayonnaise or as part of a seafood tapas board. Pairs beautifully with any Torres potato chips.
Top choices include Real Conservera Española, Los Peperetes, Espinaler and La Curiosa—known for their quality and artisanal processes.
