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El Navarrico Fish Stock Fumet – Perfect for Seafood Paella

Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.

Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!

Why Choose El Navarrico Fish Stock Fumet?

• Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
• Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
• Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
• Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
• Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.

How to Use El Navarrico Fish Stock Fumet?

This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:

• Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
• Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
• Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.

What Makes El Navarrico Fish Stock Fumet Special?

• 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
• Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
• Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
• Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.

Nutritional Benefits

• Rich in Protein: Supports muscle growth and repair.
• Low in Fat: A healthier option for your homemade seafood dishes.
• Natural Ingredients: Free from artificial additives and preservatives.

Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!

Traditional Spanish Tapas with a Spicy Twist

Discover the rich flavors of Mussels in Spicy Pickled Sauce by Espinaler, one of the most beloved Spanish tapas. Sourced from Galicia, Spain’s most renowned region for seafood, these premium mejillones en escabeche are a delicious treat with an added spicy kick. The pickled sauce is made with all-natural, top-quality ingredients, creating a perfectly balanced flavor that enhances the taste of the mussels.

A Taste of Galicia

Galicia is famous for its seafood, and these spicy mussels embody the best of Spanish tinned seafood. They are carefully selected and tinned with Espinaler’s signature spicy escabeche sauce, which adds a zesty, bold flavor to the tender mussels, making it an irresistible gourmet delicacy.

How to Enjoy Mussels in Spicy Escabeche

Ready to eat straight from the tin, these spicy mussels are perfect for creating a traditional Spanish tapa. Simply serve them with potato chips, Picos Camperos, or crusty bread, and pair them with a refreshing glass of white wine or a cold beer. Their bold flavors and spicy undertones make them a standout on any tapas spread.

Why Choose Espinaler Mussels in Spicy Pickled Sauce?

• Premium Quality: Sourced from Galicia, renowned for its superior seafood.
• Spicy Twist: A zesty, bold flavor thanks to the spicy escabeche sauce.
• Natural Ingredients: Made with the finest natural ingredients and no preservatives.
• Traditional Spanish Tapas: Perfect for a classic Spanish tapas experience.
• Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.

Order Mussels in Spicy Pickled Sauce by Espinaler Online

Enjoy the bold flavors of Espinaler’s Spicy Mussels in Escabeche, a true Spanish delicacy. Order online at Ibérico Taste and bring the taste of Galicia to your table with fast, reliable delivery across the USA.

Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood

Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.

Why Choose Los Peperetes Galician Cockles?

• Harvested at peak season: Collected from September to November for best flavor and size.
• Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
• Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
• Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
• Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.

How to Enjoy Galician Cockles

Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within 3 days.

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Cantabrian Anchovies & Tuna Paté by Agromar – The Ideal Seafood Spread for Crackers

Indulge in the exquisite flavor of Cantabrian Anchovies & Tuna Paté by Agromar, a delicious and natural seafood spread made from the finest Anchovies of the Cantabrian Sea and Albacore Tuna. Crafted without any preservatives or artificial additives, this gourmet seafood pâté offers the perfect balance of rich anchovy and delicate tuna flavors, making it a must-have for any seafood lover.

Why Choose Cantabrian Anchovies & Tuna Paté by Agromar?

• Natural Ingredients: Made with authentic Cantabrian Anchovies and Albacore Tuna, free from preservatives and artificial additives.
• Premium Quality: Agromar is known for using only the best seafood, ensuring each bite of this pâté delivers a rich, flavorful experience.
• Gourmet Spread: The perfect seafood pâté for tapas, appetizers, or canapés, making it ideal for entertaining guests or creating a quick snack.
• Versatile Use: Spread it on crackers, crusty bread, or even use it to enhance seafood dishes.

How to Eat Cantabrian Anchovies & Tuna Paté?

For the best experience, spread the Cantabrian Anchovies & Tuna Paté over crunchy crackers, bread, or Spanish picos for a delightful tapa. For an added layer of richness, top the pâté with a dollop of mayonnaise or a drizzle of extra virgin olive oil. You can also pair it with cheese, olives, or a glass of Spanish white wine for a complete gourmet appetizer.

What Makes Agromar’s Anchovies & Tuna Paté Unique?

• Cantabrian Anchovies: Harvested from the Cantabrian Sea, known for producing some of the best anchovies in the world.
• Albacore Tuna: Premium tuna with a delicate flavor that balances the boldness of the anchovies.
• Artisanal Quality: Agromar uses traditional methods to create their gourmet seafood products, ensuring the highest quality in every tin.
• Perfect for Entertaining: This versatile spread elevates any charcuterie board or tapas platter.

Pairing Suggestions for Cantabrian Anchovies & Tuna Paté

Serve with a variety of crackers, toasted baguette slices, or picos camperos for an authentic Spanish tapa. Pair it with Spanish white wine, Cava, or a light Rosé to complement the rich, seafood flavors. It's also a great addition to a charcuterie board alongside Spanish cheeses and olives.

Buy Cantabrian Anchovies & Tuna Paté by Agromar Online – Fast Shipping Across the U.S.

Bring the authentic taste of Spanish seafood to your table with Agromar’s Cantabrian Anchovies & Tuna Paté. Whether you're creating gourmet appetizers or enjoying a simple snack, this seafood spread is a delicious way to elevate your dining experience. Order now and enjoy fast, reliable delivery!

Discover the Exquisite Squid in Olive Oil by Ramón Peña

Indulge in the authentic taste of Squid in Olive Oil by Ramón Peña, a true treasure among Spanish tinned seafood. These small-sized squid, known in Spain as Chipirones, are highly prized for their tender texture and rich flavor. Each squid is meticulously cleaned and prepared by hand, then stuffed with their own tentacles to preserve their natural flavor. Bathed in high-quality olive oil, these squid offer an ivory-white color, flavorful meat, and a delicate texture that make them a standout in any Spanish gourmet seafood collection.

Why Choose Squid in Olive Oil by Ramón Peña?

• Premium Quality: Hand-selected small squid, carefully classified by size for optimal flavor and tenderness.
• Authentic Spanish Recipe: Prepared using traditional methods and bathed in Spanish olive oil, giving it a smooth texture and rich taste.
• Healthy and Nutritious: Rich in proteins and low in fats, combined with the benefits of omega-3 fatty acids from the olive oil.
• Gourmet Delicacy: Known as Chipirones in Spain, these squid are considered a top-tier delicacy, perfect for any seafood lover.
• Handcrafted Excellence: Each squid is cleaned and stuffed by hand, ensuring superior quality and an authentic flavor experience.

How to Enjoy Squid in Olive Oil

These squid in olive oil are ready to eat, making them a convenient option for quick meals or Spanish tapas. Pair them with a simple vegetable salad—such as chopped lettuce and grated tomato—and garnish with fresh herbs for a delightful dish. For a true Spanish dining experience, serve them alongside a glass of fino sherry, rosé, white wine, or even a cold beer.

Nutritional Benefits of Squid in Olive Oil

Not only are these squid a gourmet delight, but they are also packed with nutritional benefits. High in protein and low in fat, Chipirones are a great source of lean protein, and when combined with olive oil, they provide a healthy dose of omega-3 fatty acids, which support heart health and overall wellness.

What Makes Ramón Peña Squid in Olive Oil Unique?

• Handcrafted Process: Each squid is manually cleaned, prepared, and stuffed to perfection.
• Rich Flavor: The natural flavor of the squid is enhanced by the high-quality Spanish olive oil in which it is preserved.
• Traditional Craftsmanship: Ramón Peña is known for its dedication to preserving Spanish seafood traditions, ensuring that each tin offers an authentic taste of Spain.

Perfect for Tapas and Gourmet Meals

These gourmet squid are the ideal addition to any Spanish charcuterie board or tapas spread. Pair them with crusty bread, olives, and Spanish cheeses for an authentic culinary experience. Whether you're hosting a tapas night or looking to elevate a simple meal, Squid in Olive Oil by Ramón Peña is a versatile and elegant choice.

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Enjoy the finest Spanish canned seafood delivered straight to your door. Order Squid in Olive Oil by Ramón Peña from Iberico Taste and experience the richness of Spanish cuisine in every bite. Perfect for gourmet food lovers and seafood enthusiasts alike.

Mussels in Escabeche Paté – A Spanish Seafood Delight

Indulge in the rich, tangy flavor of our Mussels in Pickled Sauce Paté, a gourmet seafood spread crafted from the finest Spanish mussels. These high-quality mussels are cooked in a traditional escabeche marinade, also known as Pickled Sauce, creating a creamy, flavorful pâté that brings the authentic taste of Spain's seafood right to your table. This spreadable version of the popular Mejillones en Escabeche is perfect for any occasion, whether you're preparing a Spanish tapas dinner or simply enjoying a quick, gourmet snack.

Why Choose Mussels in Pickled Sauce Paté?

• Authentic Spanish Flavor: Made with premium mussels from Spain, cooked in a traditional escabeche marinade for an authentic taste.
• Gourmet Spread: This paté offers a smooth texture and intense seafood flavor, ideal for tapas or appetizers.
• All-Natural Ingredients: Free from artificial preservatives or additives, delivering a pure and natural seafood experience.
• Versatile Use: Perfect for spreading on crusty bread, crackers, or using as a base for creative tapas recipes.
• Convenient and Delicious: Enjoy the iconic flavor of Mejillones en Escabeche in a new, spreadable form.

How to Enjoy Mussels in Pickled Sauce Paté

To savor the best of this Spanish seafood paté, spread it generously on crunchy bread or Picos Camperos (Spanish crackers). You can add a touch of mayonnaise on top for extra creaminess, or serve it alongside olives and Spanish cheeses for a complete tapas platter. Pair it with a crisp white wine, like Albariño, to enhance the rich, tangy flavor of the escabeche marinade.

What Makes Our Mussels in Pickled Sauce Paté Unique?

• Traditional Recipe: Crafted using the time-honored escabeche marinade technique, a hallmark of Spanish cuisine.
• High-Quality Mussels: Sourced from Spain, where the finest mussels are hand-selected to ensure superior taste and quality.
• Gourmet Experience: This paté transforms one of Spain’s most beloved tinned seafood into an easy-to-serve gourmet spread.

Serving Suggestions for Mussels in Pickled Sauce Paté

• Crusty Bread or Crackers: Spread it on toasted bread or traditional Spanish crackers like Picos Camperos for a simple yet flavorful snack.
• Pair with Seafood: Combine it with seafood tapas or use it as a flavorful base for stuffed peppers or seafood empanadas.
• Top with Mayonnaise: For a creamy touch, add a small amount of mayonnaise on top.
• Wine Pairing: Best enjoyed with a glass of Albariño or any light, crisp Spanish white wine.

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Boquerones Gildas – A Refreshing Take on a Spanish Classic

Discover the bright, zesty flavor of our Boquerones Gildas, a lighter twist on the traditional Basque pintxo. Each skewer features vinegar-marinated white anchovies (boquerones), Spanish Manzanilla olives, and mild pickled green peppers, creating a perfectly balanced bite of acidity and gentle spice.

Why Choose Our Boquerones Gildas?

• Fresh and Balanced: The tangy anchovies harmonize beautifully with the mild spice of the pepper and the briny olive.
• All-Natural Ingredients: No preservatives or additives—just top-quality Spanish products.
• Ready-to-Eat Gourmet Tapas: Serve in seconds. An effortless and elegant Spanish appetizer for any occasion.

How to Serve Boquerones Gildas

These skewers are best served cold, straight from the fridge. Pair with a chilled vermouth or a crisp Spanish white wine like Albariño. They’re the perfect start to a tapas night, or a simple and stylish snack for guests.

A Must-Have for Tapas Lovers

Boquerones Gildas offer a refreshing counterpoint to richer tapas like chorizo or manchego, making them an essential addition to your Spanish appetizer spread. Light, clean, and full of character.

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Galician-Style Mussels by Los Peperetes – Gourmet Spanish Seafood

Premium mussels from Galicia, prepared in a traditional tomato and pepper sauce. A gourmet conserva full of authentic Spanish flavor.

Why Choose Los Peperetes Galician Mussels?

• Top-quality mussels: Sourced from the Rías Gallegas and selected for size and tenderness.
• Traditional Galician recipe: Includes olive oil, tomato, onion, pepper, and a hint of cayenne.
• All-natural ingredients: No preservatives or artificial additives.
• Artisan craftsmanship: Hand-packed to preserve flavor and texture.
• Award-winning brand: Los Peperetes is globally recognized for its premium seafood conservas.

How to Enjoy Galician-Style Mussels

• As tapas: Serve with crusty bread or gourmet picos to soak up the sauce.
• In salads: Add to mixed greens, tomatoes, and olives for a flavorful topping.
• With white wine: Pair with Albariño or Ribeiro for a perfect Galician experience.

Health Benefits

• High in protein: Supports muscle health and energy.
• Rich in Omega-3: Promotes cardiovascular and brain function.
• Loaded with nutrients: A good source of B12, iron, and potassium.

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Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara

Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.

This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.

Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?

• Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
• High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
• 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
• Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
• Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.

How to Serve Piquillo Peppers Stuffed with Cod Fish

For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.

These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.

What Makes Rosara’s Piquillo Peppers Unique?

• Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
• Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
• Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
• Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.

Why Choose Rosara?

Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.

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Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.

Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain

Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.

Why These Anchovies Stand Out

• 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
• Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
• Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
• Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.

How to Serve These Gourmet Spanish Anchovies

Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.

Buy Cantabrian Anchovies Online – Shipped from the USA

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Mussels in Escabeche by Espinaler – Premium Galician Mussels in Spanish Marinade

Hand-selected mussels from the Rías of Galicia, preserved in a traditional Spanish escabeche sauce with a perfect balance of acidity and flavor.

Why Choose Espinaler Mussels in Escabeche?

• Top-quality mussels: Grown on floating platforms (bateas) in the nutrient-rich waters of Galicia.
• Hand-packed: Each mussel is carefully chosen and preserved to maintain its firm texture and natural taste.
• Authentic escabeche: Marinade made with sunflower oil, vinegar, garlic, onion, and spices.
• Gourmet tapas-ready: Perfect with potato chips, crusty bread, or a cold beer or glass of vermouth.
• Rich in nutrients: A source of protein, iron, and omega-3 fatty acids.

How to Enjoy Spanish Mussels in Escabeche

Serve directly from the can with bread or chips. Add to salads or pair with wine like Albariño or a Spanish vermouth for an authentic tapas experience.

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Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna

Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.

Why Choose Bonito in Escabeche by Los Peperetes?

• Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
• Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
• Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
• Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
• Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.

How to Enjoy Bonito in Escabeche

Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.

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Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood

Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.

Why Choose These Galician-Style Sardines?

• Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
• Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
• Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
• Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
• Sustainably sourced: Respectful fishing practices that protect marine ecosystems.

How to Enjoy Galician-Style Sardines

Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.

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Small Sardines in Olive Oil – Gourmet Quality from Andalusia

Experience melt-in-the-mouth texture and rich flavor with our Small Sardines in Olive Oil, sourced from the coast of Huelva, Spain.

Why Choose These Gourmet Sardines?

• Premium Quality: Selected for size and freshness, caught off the Andalusian coast.
• Traditional Processing: Cleaned, steamed, and packed by hand for superior texture.
• Andalusian Olive Oil: Adds depth of flavor and enhances the natural taste.
• Ready to Serve: Ideal for tapas, appetizers, or gourmet snacks.

How to Enjoy Small Sardines

• Serve on crusty bread with olive oil from the tin.
• Pair with Obando breadsticks or toasted almonds.
• Enjoy with a crisp white wine or vermouth.

Nutritional Benefits

• High in omega-3 fatty acids and protein.
• Rich in vitamins B12 and D, and essential minerals.
• Perfect for Mediterranean and balanced diets.

Order Small Sardines in Olive Oil Online

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Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)

Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.

Why Choose El Capricho Cantabrian Anchovies?

• World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
• Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
• Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
• Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
• Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
• Low salt content: Just 7.3g/100g for a clean, delicate flavor.
• Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.

How to Enjoy El Capricho Anchovies

Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.

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Fabes Beans with Clams – A Traditional Spanish Dish from Asturias

Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.

Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.

Why Choose Fabes Beans with Clams?

• Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
• 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
• Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
• Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.

How to Eat Fabes con Almejas

Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.

What Makes Fabes con Almejas Special?

• Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
• All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
• Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.

Serving Suggestions

For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.

Order Fabes Beans with Clams Online – Fast and Reliable Delivery

Bring the taste of Asturian gastronomy to your table with Fabes Beans with Clams. Available online at Iberico Taste, this classic Spanish dish is delivered straight to your door, offering a convenient and delicious way to experience Spanish gourmet food. Order now and enjoy fast, reliable shipping across the U.S.

Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience

Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. These skewers are handcrafted using premium Cantabrian anchovies, Manzanilla olives, and mild guindilla peppers (piparras).

What Are Gildas?

Originally from the Basque Country, this traditional pintxo combines three key ingredients: an anchovy, a piparra, and an olive. It’s a healthy, zesty appetizer that pairs beautifully with a cold beer or crisp white wine.

Why You’ll Love These Anchovy Gildas

• Authentic Spanish flavor with high-quality anchovies from the Cantabrian Sea.
• Ready to serve: perfect for a quick gourmet appetizer.
• No preservatives or additives: made with 100% natural ingredients.

How to Serve Anchovy Gildas

Serve chilled or at room temperature. Ideal for tapas nights, charcuterie boards, or as a gourmet starter. Pair with vermouth, Albariño, or Rioja blanco.

From the Basque Country to Your Table

Bring home a bite of northern Spain. These Gildas are a celebration of Spanish gastronomy, combining preserved seafood and pickled vegetables in every flavorful bite.

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Indulge in the Rich Flavor of Rosara's Seafood Cream

Experience the pure, intense seafood flavor with Rosara’s Seafood Cream, a creamy and savory blend made from high-quality seafood, offering an authentic taste of the ocean. Unlike other seafood creams, this gourmet product is crafted without dehydrated compounds, extracts, or artificial additives. Made from 100% natural ingredients and only 5% fat, it provides a rich, indulgent flavor while maintaining a light, pleasant texture.

Why Choose Rosara's Seafood Cream?

• 100% Natural Ingredients: No artificial colorants, preservatives, or flavor enhancers.
• Low Fat Content: Only 5% fat, offering a healthy, yet flavorful choice.
• Versatile Use: Ideal for soups, rice dishes, pasta, seafood casseroles, and more.
• Artisanal Quality: Made by Rosara, known for their high standards in gourmet Spanish foods.
• Ready to Serve: Can be enjoyed hot or cold, perfect for any occasion.

How to Enjoy Rosara’s Seafood Cream?

Hot: Heat the cream slowly in a saucepan, stirring occasionally. Serve it as a rich, flavorful soup and enhance the experience by adding bread croutons, pieces of seafood (like shrimp or prawns), or a swirl of cream for a luxurious touch.

Cold: Chill the cream in the refrigerator and serve cold, blending it with ice cubes for a refreshing, summer treat. This seafood cream makes a unique, cooling dish that’s perfect for hot days.

Additionally, you can use it as a base for rice or pasta dishes, add it to seafood casseroles, or use it as a dip or spread to add a rich, oceanic flavor to any meal.

Why Rosara’s Seafood Cream Stands Out?

• Pure Seafood Flavor: Crafted without dehydrated or concentrated compounds for a fresh, oceanic taste.
• Creamy and Smooth: Offers a pleasant texture that’s both indulgent and satisfying.
• Healthy Option: Contains only 5% fat, providing a guilt-free indulgence.
• No Artificial Additives: Free from thickeners, starches, and other unnecessary ingredients, ensuring the finest quality.

Nutritional Benefits of Rosara’s Seafood Cream

This seafood cream not only delivers exquisite flavors but is also packed with essential nutrients from the seafood, making it a wholesome choice.

• Rich in Protein: Supports muscle growth and overall health.
• Low in Fat: A healthy option with only 5% fat content.
• Natural Ingredients: Ensures a clean, authentic taste without any artificial additives.

Order Rosara's Seafood Cream Online – Fast Shipping Across the U.S.

Bring the authentic flavors of Spanish seafood to your table with Rosara's Seafood Cream. Order now at Iberico Taste and enjoy fast, reliable shipping straight to your door. This versatile cream is perfect for soups, pasta, casseroles, or as a gourmet dip, offering endless possibilities for your culinary creations.

Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight

Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.

The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.

Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?

• Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
• Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
• Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
• Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.

How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?

For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.

Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!

Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain

Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.

Why Choose Stuffed Piquillo Peppers with Bonito del Norte?

• Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
• Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
• Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
• Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.

What is Bonito del Norte?

Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.

How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte

Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:

• Serve cold or warm as a gourmet appetizer.
• Incorporate them into salads, adding an extra layer of flavor.
• Pair with rice or vegetables for a complete meal.

Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!