104 products
104 products
Sort by:
Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado
Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.
Why Choose These Paprika Marinated Boquerones?
- Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
- Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
- Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
- Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.
How to Enjoy Boquerones with Paprika
Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.
Artisan Quality from Conservera Delgado
Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.
Buy Boquerones with Paprika Online – Fast USA Shipping
Order these marinated Spanish white anchovies with paprika online from Ibérico Taste and get fast delivery across the USA. A true Andalusian delicacy at your fingertips.
Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy
Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
- Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
- Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
- Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.
How to Enjoy Sliced Mojama Extra
- Serve on toasted bread or with gourmet picos and Marcona almonds.
- Pair with Spanish white wine, fino sherry, or vermouth.
- Drizzle with olive oil and add thin slices of tomato or manchego.
Health Benefits of Mojama
- High in protein and rich in Omega-3 fatty acids.
- Low-carb, keto-friendly, and naturally gluten-free.
- Rich in iron, potassium, magnesium, and vitamin B.
Sustainably Made with Tradition
This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.
Order Sliced Mojama Extra by USISA – Fast Shipping in the USA
Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.
The Mediterranean flavor in every crunch
Torres Mediterranean Herbs Chips capture the essence of the Mediterranean coast in every bite. Thin, crispy, and seasoned with a blend of aromatic herbs like rosemary, oregano, and thyme, they bring the taste of Spain to your snack time.
Why we love them
- Authentic Mediterranean flavor – A perfectly balanced mix of herbs that instantly reminds you of sunny Spanish afternoons.
- Artisan texture – Thin and crisp, made with premium potatoes fried in sunflower oil for a clean, delicate crunch.
- Versatile and natural – Perfect as a snack, or as an elegant touch for tapas and appetizers.
How to enjoy them
We love pairing them with cheese boards, charcuterie, or even with a cold glass of white wine or cava. Their herbal aroma and light seasoning make them one of the most refreshing options from Torres — ideal for those who want something flavorful but not heavy.
Buy Torres Mediterranean Herbs Chips online and enjoy fast delivery anywhere in the USA. A crunchy way to savor Spain’s Mediterranean spirit.
Cantabrian Anchovies in Butter – Gourmet Anchovy Conserva from Spain
Premium Cantabrian anchovies aged and preserved in creamy European-style butter for a rich, melt-in-your-mouth experience.
What Makes These Anchovies in Butter Special?
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO Zone 27) and hand-prepared by traditional artisans.
- Long curing process: Anchovy fillets are aged up to 12 months for intense umami flavor and silky texture.
- Preserved in butter: Packed in high-quality butter that enhances the anchovies’ richness and smoothness.
- Gourmet and versatile: Perfect for toasts, sauces, wine pairings, or gourmet tapas boards.
How to Serve Anchovies in Butter
Enjoy them on warm sourdough toast, topped with tomato or peppers. Pair with sparkling wines or dry whites. Also ideal for anchovy butter sauces, pasta dishes, or as part of a charcuterie board.
Buy Anchovies in Butter Online – Fast U.S. Delivery
Order these gourmet Cantabrian anchovies in butter from Ibérico Taste and receive them quickly anywhere in the USA. A luxurious seafood delicacy direct from Spain.
Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish
Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.
Why Choose USISA’s Andalusian Mackerel Fillets?
- Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
- Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
- Extra Virgin Olive Oil: Enhances the natural richness of the fish.
- Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.
How to Enjoy Andalusian Mackerel Fillets
- Serve over crusty bread or gourmet crackers.
- Pair with Obando picos or breadsticks for a true Spanish tapa.
- Add to salads, rice bowls, or pasta for extra protein and flavor.
Nutritional Benefits
- Rich in Omega-3 fatty acids for heart and brain health.
- High in protein, ideal for balanced and Mediterranean diets.
- Provides essential nutrients like selenium, iron, and vitamin B12.
Certified Andalusian Quality
This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.
Buy Andalusian Mackerel Fillets Online
Order USISA’s Andalusian Mackerel Fillets in Extra Virgin Olive Oil now at Ibérico Taste. A gourmet seafood delicacy with fast shipping across the USA.
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.
Why Choose These White Anchovies?
- Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
- Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
- Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
- Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.
How to Enjoy These Anchovies
- Serve over crusty bread with a drizzle of the infused olive oil.
- Pair with Obando breadsticks or crackers for an authentic tapa.
- Combine with olives, roasted peppers, or cheese for gourmet platters.
Nutritional Benefits
- Rich in Omega-3 and high-quality protein.
- Natural source of vitamins B12, D, and essential minerals.
- Low in carbs and ideal for Mediterranean diets.
Order Premium White Anchovies Online
Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.
Octopus Paté by Agromar – A Gourmet Taste of Northern Spain
Agromar’s Octopus Paté is a smooth, savory spread made in Asturias, where seafood traditions run deep. This small tin packs the bold, briny flavor of octopus in a creamy texture that’s perfect for tapas, appetizers, or anytime you’re craving something a little different.
Why You’ll Love It
- Premium octopus: Sourced from the cold northern waters of Spain, full of flavor.
- Traditional recipe: Cooked with olive oil, tomato, onion, and a dash of paprika – simple and honest.
- Ultra creamy texture: Perfect for spreading on crusty bread, crackers, or gourmet toasts.
- Small-batch production: Made by Agromar, one of the most respected seafood conservas makers in Spain.
How to Serve It
- Spread on Obando toasts or artisan crackers for an easy tapa.
- Top with a touch of extra virgin olive oil and chives.
- Serve as part of a Spanish paté tasting board with wine.
What Makes It Special?
Octopus is a classic of Galician and Asturian cuisine, and Agromar knows how to treat it right. This paté turns it into something unexpected: a smooth, elegant spread that tastes like the sea, with just the right balance of smokiness and depth. Great for sharing… or not.
Order Octopus Paté Online – Fast US Shipping
Buy Agromar’s Octopus Paté online at Ibérico Taste. Shipped from Miami with fast delivery across the U.S. Add it to your tapas night or gourmet pantry today.
Small Mackerels in Olive Oil by Real Conservera Española
$19.99
Unit price perSmall Mackerels in Olive Oil by Real Conservera Española
$19.99
Unit price perThe Best Canned Mackerels in the World
Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.
Premium Quality and Taste
Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.
Canned Mackerel Nutrition
Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.
How to Serve Small Mackerels in Olive Oil
When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.
Why Choose Our Small Mackerels?
- Award-Winning: Best in category for World’s Best Canned Fish 2024.
- Natural and Healthy: Rich in Omega-3, protein, and vitamins.
- Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
- Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
- No Preservatives: Made with natural ingredients, free from artificial additives.
Order the Best Canned Mackerels Online
Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.
Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight
Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.
With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.
Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?
- High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
- Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
- Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
- Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.
How to Enjoy Piquillo Peppers Stuffed with Shellfish
For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.
To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.
Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!
A Healthy and Delicious Vegetable Cream
Our Natural Asparagus Cream Soup by Rosara is a gourmet soup made from the finest white asparagus, following a traditional recipe that guarantees both flavor and health. With a smooth, velvety texture and an intense yet balanced asparagus flavor, this cream soup is perfect for those looking for a healthy and convenient meal.
Why Choose Natural Asparagus Cream Soup by Rosara?
- High-Quality Ingredients: Made with premium white asparagus without any artificial colorants, thickeners, preservatives, or flavor enhancers.
- Low Fat Content: Contains only 2.5% fat, making it a light yet flavorful option.
- Convenient and Nutritious: A quick, ready-to-eat option that delivers a delicious taste while being healthy.
How to Serve Asparagus Cream Soup
Pour the contents into a bowl and heat it in the microwave or on the stovetop. For a gourmet touch, add croutons, chopped Iberian ham, or drizzle some extra virgin olive oil. You can also add extra pieces of white asparagus to enhance the flavor.
Nutritional Benefits of Asparagus Cream Soup
- Low in Calories: A light meal that won’t weigh you down.
- Rich in Vitamins: White asparagus is packed with essential vitamins like vitamin K and folate.
- High in Fiber: Promotes healthy digestion and gut health.
Order Natural Asparagus Cream Soup Online
Looking for a quick, healthy, and delicious meal? Buy the Natural Asparagus Cream Soup by Rosara online at Iberico Taste and enjoy fast and reliable shipping across the USA. Perfect for busy days when you want a nutritious meal in minutes!
Sea Bass in Olive Oil by Los Peperetes – Gourmet Spanish White Fish
Delicate sea bass fillets hand-cleaned and preserved in premium olive oil with a touch of garlic. A healthy, high-protein gourmet conserva.
Why Choose Sea Bass in Olive Oil?
- High-quality protein: Sea bass provides essential amino acids for muscle and overall wellness.
- Hand-prepared fillets: Skin and bones removed by hand, gently cooked for ideal tenderness.
- Premium olive oil & garlic: Lightly infused to enhance the sea bass’s natural, mild flavor.
- Simple & natural: Just fish, olive oil, and garlic. No preservatives or artificial ingredients.
- Healthy choice: Low-fat, protein-rich, and nutrient-dense for a balanced Mediterranean diet.
How to Enjoy Sea Bass in Olive Oil
Enjoy straight from the can, over salads, on crusty bread, or in gourmet toasts. Pairs well with pasta, grilled vegetables, or light tapas platters.
Buy Sea Bass in Olive Oil Online – Fast U.S. Shipping
Order Sea Bass in Olive Oil by Los Peperetes from Ibérico Taste and enjoy premium Spanish seafood crafted with care. Fast, reliable shipping across the USA.
A timeless Spanish gourmet classic
Ortiz Old Style Sardines in Olive Oil are one of the finest examples of traditional Spanish canned seafood. Made from carefully selected Sardina pilchardus, these premium sardines are prepared using artisanal methods and preserved in high-quality Spanish olive oil for exceptional flavor and texture.
Why these sardines are special
- Artisanal process – Cleaned by hand, lightly fried in olive oil, and hand-packed one by one.
- Premium wild sardines – Caught using sustainable purse seine fishing during peak season.
- Rich in nutrients – High in protein, omega-3 fatty acids, and essential vitamins.
- Authentic Spanish flavor – Smooth, delicate, and perfectly balanced.
Aged like fine wine
Just like wine, these sardines can be aged. Over time, they become even more tender, smooth, and refined in flavor, making them highly appreciated by gourmet seafood lovers.
Healthy and nutritious
Ortiz sardines are naturally rich in omega-3 fatty acids, which help support heart health, brain function, and reduce inflammation. They’re one of the healthiest and most flavorful seafood options you can enjoy straight from the tin.
How we enjoy them
Our favorite way is the simplest: on toasted bread with a drizzle of their own olive oil. They’re also delicious with fresh tomato, a little butter, in salads, or as part of a Spanish tapas board with cheese and cured meats.
Perfect for Spanish seafood lovers in the USA
Whether you’re new to Spanish conservas or already a fan, these Ortiz sardines are a must-have pantry staple for anyone who appreciates premium European canned fish.
Buy Ortiz Old Style Sardines in Olive Oil online and enjoy fast shipping across the USA. A true taste of Spain in every tin.
Award-Winning Galician Razor Clams PDO in Garlic Oil – Los Peperetes
The first time I tried these Razor Clams in Garlic Oil by Los Peperetes, I was amazed. Not only are they delicious, but they were also declared the Best Seafood Preserve in the World by the prestigious World’s 101 Best Canned Products from the Sea. What makes them even more special is their PDO (Protected Designation of Origin) certification, which guarantees their origin and artisanal process.
Sourced from the sands of the wild Costa da Morte in Galicia, these razor clams are harvested by expert divers using apnea techniques. Just hours later, they arrive at the Los Peperetes workshop, where they are boiled, shelled, cleaned by hand (removing the stomach), and packed one by one. Finally, they are covered with subtle garlic-infused olive oil, enhancing their delicate flavor without overpowering it.
Why We Love It
- PDO-certified Galician razor clams from the Costa da Morte.
- Voted Best Seafood Preserve in the World by World’s 101 ranking.
- Hand-packed one by one following traditional artisanal methods.
- Infused with a light garlic olive oil that highlights their natural flavor.
- Presented in a 120 g tin, perfect for tapas, seafood platters, or gourmet gifts.
How We Enjoy It
I love serving them straight from the tin with rustic bread to soak up the garlic oil, alongside a glass of crisp Albariño. They also shine in seafood salads, pasta dishes, or as part of a tapas board. Every bite feels like bringing the Galician coast to your table.
Buy Online in the USA
If you’re looking to buy PDO Spanish razor clams online in the USA, Los Peperetes’ Razor Clams in Garlic Oil are a must. Available now at Ibérico Taste, they combine award-winning taste with certified authenticity.
Galician-Style Octopus Pâté – Authentic Pulpo a la Gallega Spread
A rich and flavorful gourmet spread made with premium octopus, sunflower oil, and paprika. A true taste of traditional Galician cuisine.
Why Choose Our Octopus Pâté?
- All-natural ingredients: Just octopus, sunflower oil, and paprika – no additives.
- Gluten-free & healthy: High in protein, low in fat, and packed with Omega-3s.
- Authentic Spanish flavor: Captures the smoky, savory essence of Pulpo a la Gallega.
- Convenient 90g tin: Perfect for sharing or tapas boards.
- Artisan-made: Carefully crafted for a smooth, spreadable texture.
How to Enjoy Galician Octopus Pâté
- On toasted bread: A simple, delicious appetizer.
- With gourmet crackers: Great as part of a charcuterie or tapas platter.
- In meals: Add to seafood pasta or rice dishes for an umami boost.
Nutritional Highlights
- High in protein and Omega-3 fatty acids for heart and muscle health.
- Rich in vitamins like B12, potassium, and iron.
- Low in fat and 100% gluten-free.
Buy Octopus Pâté Online – Fast U.S. Shipping
Order Galician-style Octopus Pâté from Ibérico Taste and enjoy the bold, authentic flavors of Spain at home. Perfect for tapas, spreads, or gourmet recipes. Fast shipping across the USA.
Indulge in the Delicate Flavor of Salmon Pearls
Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.
Why Choose Our Salmon Pearls?
- Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
- Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
- Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
- Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.
How to Use Salmon Pearls in Your Dishes
Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:
- Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
- Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
- Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
- Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.
Health Benefits of Salmon Pearls
- Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
- Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.
Buy Salmon Pearls Online for a Gourmet Experience
Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.
Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
Buy Galician-Style Vieiras Online – Fast U.S. Shipping
Order Big Scallops in Galician-Style Sauce by Los Peperetes from Ibérico Taste and enjoy a seafood delicacy from Galicia. Fast shipping across the USA.
Tuna Belly with Piquillo Peppers by El Ronqueo – A Gourmet Spanish Delight
Savor the exquisite combination of Tuna Belly with Piquillo Peppers by El Ronqueo, a premium gourmet product from the heart of Barbate (Cádiz). This luxurious Spanish tin features the finest bluefin tuna belly, renowned for its rich, melt-in-your-mouth texture, paired with piquillo peppers stuffed with tuna roe, creating an irresistible burst of flavor with every bite. The tuna belly, tender and flavorful, combines perfectly with the sweetness of the piquillo peppers and the delicate, briny taste of tuna roe, all enhanced by the finest Spanish olive oil.
Why Choose Tuna Belly with Piquillo Peppers by El Ronqueo?
- Gourmet Pairing: The harmonious blend of rich, tender tuna belly and sweet piquillo peppers stuffed with tuna roe creates a unique, indulgent dish.
- Premium Quality: Made from bluefin tuna caught using traditional, sustainable methods in Barbate, Cádiz, ensuring the highest quality seafood.
- Natural Ingredients: Only the finest, all-natural ingredients are used, including Spanish olive oil, piquillo peppers, and freshly caught tuna, with no additives or preservatives.
- Artisanal Craftsmanship: El Ronqueo specializes in bluefin tuna products, using time-honored techniques to bring you a taste of Spanish culinary tradition.
The Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Highlight
The piquillo peppers, known for their sweet and slightly smoky flavor, are carefully hand-stuffed with delicate tuna roe. This combination elevates the dish, offering a delightful contrast between the soft, rich tuna belly and the smooth texture of the roe-stuffed peppers. The flavors meld beautifully, creating a gourmet experience that reflects the culinary heritage of Spain.
How to Enjoy Tuna Belly with Piquillo Peppers
To fully appreciate this gourmet dish, serve the Tuna Belly with Piquillo Peppers as part of a Spanish tapas spread. Pair it with gourmet crackers, Spanish olives, and a glass of Albariño or dry sherry for a true taste of Spain. The sweetness of the piquillo peppers and the richness of the tuna belly and tuna roe make this an ideal appetizer or light meal.
What Makes Tuna Belly with Piquillo Peppers Unique?
- Exquisite Piquillo Peppers: The hand-stuffed piquillo peppers with tuna roe offer a unique and indulgent flavor combination that enhances the richness of the tuna belly.
- Tradition from Barbate: Captured and prepared following traditional methods, the bluefin tuna is sourced from Barbate, a region famed for its seafood preserving techniques.
- Perfect for Entertaining: This gourmet tin is ideal for any special occasion, offering an easy and elegant way to impress your guests with a true Spanish delicacy.
Nutritional Benefits of Tuna Belly and Piquillo Peppers
This gourmet seafood tin is not only a treat for the taste buds but also a healthy option rich in omega-3 fatty acids, high-quality protein, and essential vitamins. The tuna roe adds an additional boost of nutrients, making it a delicious and nourishing dish.
Order Tuna Belly with Piquillo Peppers by El Ronqueo Online – Fast and Reliable Shipping
Bring the flavors of bluefin tuna belly and piquillo peppers to your table with Tuna Belly with Piquillo Peppers by El Ronqueo, available now at Iberico Taste. Whether you're hosting a tapas night or looking for a gourmet gift, this product delivers an authentic taste of Spanish cuisine.
Luxury in every bite
Torres Foie Gras Chips are unlike any chips you’ve tried before — thin, crispy, and dusted with the rich, elegant flavor of French foie gras. It’s one of those combinations that surprises you: the creamy, delicate notes of foie gras meet the satisfying crunch of artisan potato chips.
Why we love them
- Exquisite flavor – The taste of foie gras brings a touch of sophistication and indulgence to every bite.
- Artisan quality – Made in Spain by Torres, a brand known for creating gourmet chips with bold, refined flavors.
- Perfect for special moments – Ideal with champagne, white wine, or as a luxurious appetizer.
How to enjoy them
We love pairing them with a glass of cava or using them to add a gourmet twist to a cheese or charcuterie board. They’re light, elegant, and full of that unmistakable foie gras aroma — a true treat for the senses.
Buy Torres Foie Gras Chips online and get fast U.S. shipping from our Miami store. Bring a touch of European sophistication to your next tapas night.
Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI
Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.
What Makes This Melva Canutera Special?
- PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
- Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
- Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
- Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.
How to Enjoy Melva Canutera
- Serve on crusty bread with piquillo peppers or Obando crackers.
- Perfect in Mediterranean salads or gourmet rice dishes.
- Pairs wonderfully with dry white wines or light sherries.
Health Benefits
- Rich in Omega-3 fatty acids, supporting heart and brain health.
- High-quality protein source with vitamins B12 and D.
- Natural minerals like iron, selenium, and phosphorus.
Tradition and Food Safety
Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.
Buy Melva Canutera Online – Fast Shipping in the USA
Order Melva Canutera in Olive Oil by USISA today at Ibérico Taste. A true taste of Andalusia, delivered fast across the United States.
Discover the Best Canned Mackerel from Spain
Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.
Health Benefits of Canned Mackerel
Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.
How to Eat Canned Mackerel
If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:
- Boil small potatoes and let them cool in the refrigerator for two hours.
- Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
- Add the mackerel fillets on top and sprinkle with chopped parsley.
- Optional: Add some fresh onion for extra flavor.
- Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!
Why Choose Our Spanish Mackerel Fillets?
- 100% Natural Ingredients: No preservatives or artificial additives.
- Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
- Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
- Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.
Order the Best Canned Mackerel Online
Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.
