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A Healthy and Delicious Vegetable Cream
Our Natural Asparagus Cream Soup by Rosara is a gourmet soup made from the finest white asparagus, following a traditional recipe that guarantees both flavor and health. With a smooth, velvety texture and an intense yet balanced asparagus flavor, this cream soup is perfect for those looking for a healthy and convenient meal.
Why Choose Natural Asparagus Cream Soup by Rosara?
- High-Quality Ingredients: Made with premium white asparagus without any artificial colorants, thickeners, preservatives, or flavor enhancers.
- Low Fat Content: Contains only 2.5% fat, making it a light yet flavorful option.
- Convenient and Nutritious: A quick, ready-to-eat option that delivers a delicious taste while being healthy.
How to Serve Asparagus Cream Soup
Pour the contents into a bowl and heat it in the microwave or on the stovetop. For a gourmet touch, add croutons, chopped Iberian ham, or drizzle some extra virgin olive oil. You can also add extra pieces of white asparagus to enhance the flavor.
Nutritional Benefits of Asparagus Cream Soup
- Low in Calories: A light meal that won’t weigh you down.
- Rich in Vitamins: White asparagus is packed with essential vitamins like vitamin K and folate.
- High in Fiber: Promotes healthy digestion and gut health.
Order Natural Asparagus Cream Soup Online
Looking for a quick, healthy, and delicious meal? Buy the Natural Asparagus Cream Soup by Rosara online at Iberico Taste and enjoy fast and reliable shipping across the USA. Perfect for busy days when you want a nutritious meal in minutes!
Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain
Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.
Why These Anchovies Stand Out
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
- Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
- Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.
How to Serve These Gourmet Spanish Anchovies
Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.
Buy Cantabrian Anchovies Online – Shipped from the USA
Order these gourmet hand-filleted anchovies from Ibérico Taste and enjoy fast shipping anywhere in the USA. A must-have for tapas lovers and fans of fine Spanish seafood.
Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara
Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.
This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.
Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?
- Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
- High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
- 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
- Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
- Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.
How to Serve Piquillo Peppers Stuffed with Cod Fish
For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.
These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.
What Makes Rosara’s Piquillo Peppers Unique?
- Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
- Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
- Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
- Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.
Why Choose Rosara?
Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.
Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery
Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.
Octopus Paté by Agromar – A Gourmet Taste of Northern Spain
Agromar’s Octopus Paté is a smooth, savory spread made in Asturias, where seafood traditions run deep. This small tin packs the bold, briny flavor of octopus in a creamy texture that’s perfect for tapas, appetizers, or anytime you’re craving something a little different.
Why You’ll Love It
- Premium octopus: Sourced from the cold northern waters of Spain, full of flavor.
- Traditional recipe: Cooked with olive oil, tomato, onion, and a dash of paprika – simple and honest.
- Ultra creamy texture: Perfect for spreading on crusty bread, crackers, or gourmet toasts.
- Small-batch production: Made by Agromar, one of the most respected seafood conservas makers in Spain.
How to Serve It
- Spread on Obando toasts or artisan crackers for an easy tapa.
- Top with a touch of extra virgin olive oil and chives.
- Serve as part of a Spanish paté tasting board with wine.
What Makes It Special?
Octopus is a classic of Galician and Asturian cuisine, and Agromar knows how to treat it right. This paté turns it into something unexpected: a smooth, elegant spread that tastes like the sea, with just the right balance of smokiness and depth. Great for sharing… or not.
Order Octopus Paté Online – Fast US Shipping
Buy Agromar’s Octopus Paté online at Ibérico Taste. Shipped from Miami with fast delivery across the U.S. Add it to your tapas night or gourmet pantry today.
Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain
Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.
Why Choose Stuffed Piquillo Peppers with Bonito del Norte?
- Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
- Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
- Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
- Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.
What is Bonito del Norte?
Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.
How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte
Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:
- Serve cold or warm as a gourmet appetizer.
- Incorporate them into salads, adding an extra layer of flavor.
- Pair with rice or vegetables for a complete meal.
Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!
Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy
Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
- Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
- Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
- Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.
How to Enjoy Sliced Mojama Extra
- Serve on toasted bread or with gourmet picos and Marcona almonds.
- Pair with Spanish white wine, fino sherry, or vermouth.
- Drizzle with olive oil and add thin slices of tomato or manchego.
Health Benefits of Mojama
- High in protein and rich in Omega-3 fatty acids.
- Low-carb, keto-friendly, and naturally gluten-free.
- Rich in iron, potassium, magnesium, and vitamin B.
Sustainably Made with Tradition
This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.
Order Sliced Mojama Extra by USISA – Fast Shipping in the USA
Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.
Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI
Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.
What Makes This Melva Canutera Special?
- PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
- Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
- Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
- Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.
How to Enjoy Melva Canutera
- Serve on crusty bread with piquillo peppers or Obando crackers.
- Perfect in Mediterranean salads or gourmet rice dishes.
- Pairs wonderfully with dry white wines or light sherries.
Health Benefits
- Rich in Omega-3 fatty acids, supporting heart and brain health.
- High-quality protein source with vitamins B12 and D.
- Natural minerals like iron, selenium, and phosphorus.
Tradition and Food Safety
Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.
Buy Melva Canutera Online – Fast Shipping in the USA
Order Melva Canutera in Olive Oil by USISA today at Ibérico Taste. A true taste of Andalusia, delivered fast across the United States.
Discover the Premium Brown Crab – A Gourmet Spanish Delicacy
Indulge in the exquisite taste of Premium Brown Crab, a gourmet canned seafood made from 100% natural ingredients: fresh brown crab, water, and salt. This delicacy is known for its delicate texture and rich, savory flavor, offering an authentic taste of the sea. Each can contains the finest meat from the claws and body of the brown crab, also called buey de mar in Spanish, and is hand-extracted to ensure only the highest quality pieces are preserved.
The brown crab meat is sourced during peak season, when the seafood is at its optimal flavor and freshness. Processed in their own extraction facility, the minimal handling ensures the crab's delicate flavor remains intact, giving you a truly gourmet experience with every bite.
Why Choose Premium Brown Crab?
- 100% Natural Ingredients: Only brown crab, water, and salt for a pure, unadulterated seafood experience.
- Hand-Selected and Extracted: The meat is carefully extracted from the claws and body, ensuring premium quality in every can.
- Peak Season Harvest: Collected during the prime season to capture the richest flavor.
- Minimal Processing: The seafood is processed in its own extraction factory, ensuring minimal handling and maximum freshness.
- Authentic Spanish Flavor: Known as buey de mar in Spain, this crab represents the best of Spanish canned seafood.
How to Serve Brown Crab Meat
Ready to eat straight from the can, Premium Brown Crab is the perfect addition to any Spanish tapas spread. For a gourmet touch, use the crab meat to stuff Piquillo peppers, or enjoy it on crusty bread with a drizzle of extra virgin olive oil. It pairs beautifully with a crisp white wine, especially Albariño, enhancing its delicate, oceanic flavors.
Nutritional Benefits of Brown Crab
- Rich in high-quality protein, promoting muscle health.
- Contains essential omega-3 fatty acids, which support heart and brain health.
- A source of important minerals like zinc, magnesium, and iron, all vital for overall wellness.
Why Premium Brown Crab is a Must-Have for Gourmet Lovers
With its luxurious flavor and natural ingredients, Premium Brown Crab is an essential addition to any Spanish seafood collection. Whether enjoyed as part of a casual tapas night or a special occasion, this brown crab is sure to impress with its unmatched quality and taste.
Order Premium Brown Crab Online – Fast, Reliable Shipping
Experience the finest Spanish seafood with Premium Brown Crab delivered directly to your door. Whether you're adding it to a gourmet dish or enjoying it as a ready-to-eat tapa, this buey de mar will elevate your dining experience to new heights.
Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight
Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.
With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.
Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?
- High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
- Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
- Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
- Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.
How to Enjoy Piquillo Peppers Stuffed with Shellfish
For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.
To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.
Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!
Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience
Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. These skewers are handcrafted using premium Cantabrian anchovies, Manzanilla olives, and mild guindilla peppers (piparras).
What Are Gildas?
Originally from the Basque Country, this traditional pintxo combines three key ingredients: an anchovy, a piparra, and an olive. It’s a healthy, zesty appetizer that pairs beautifully with a cold beer or crisp white wine.
Why You’ll Love These Anchovy Gildas
- Authentic Spanish flavor with high-quality anchovies from the Cantabrian Sea.
- Ready to serve: perfect for a quick gourmet appetizer.
- No preservatives or additives: made with 100% natural ingredients.
How to Serve Anchovy Gildas
Serve chilled or at room temperature. Ideal for tapas nights, charcuterie boards, or as a gourmet starter. Pair with vermouth, Albariño, or Rioja blanco.
From the Basque Country to Your Table
Bring home a bite of northern Spain. These Gildas are a celebration of Spanish gastronomy, combining preserved seafood and pickled vegetables in every flavorful bite.
Buy Anchovy Gildas Online
Order now from Ibérico Taste and enjoy authentic Spanish tapas delivered straight to your door. Fast shipping across the U.S.
Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA
Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.
Why Choose USISA's Almadraba Tuna?
- Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
- Immediate Processing: Ensures freshness, flavor, and premium texture.
- Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
- High in Omega-3: Supports heart and brain health with healthy fats.
- No Preservatives: 100% natural and ready to eat.
Nutritional Benefits
- High-protein, low-fat, and rich in essential vitamins like B12 and D.
- Ideal for Mediterranean diets and healthy lifestyles.
How to Enjoy Almadraba Tuna
- On Toast: Serve with roasted red peppers and sea salt.
- In Salads: Perfect for Niçoise or Mediterranean-style salads.
- With Pasta or Rice: Enhance warm dishes with deep umami notes.
- As Tapas: Pair with picos, olives, and white wine.
Order Premium Almadraba Tuna – Pack of 3
Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.
King Crab Paté by La Curiosa – Gourmet Galician Seafood Spread
Indulge in the refined taste of Galicia with this King Crab Paté, handcrafted by La Curiosa using freshly caught crab from the Rías Gallegas.
Why Choose King Crab Paté by La Curiosa?
- Authentic Galician King Crab: Sweet and tender meat sourced from the nutrient-rich Galician estuaries.
- All-Natural Ingredients: Made without preservatives, gluten, or artificial additives.
- Artisan Quality: Hand-prepared in small batches for peak freshness and flavor.
- Rich in Nutrients: High in protein, omega-3s, zinc, and magnesium.
- Gourmet Presentation: Elegantly packaged, perfect for gifting or entertaining.
How to Serve King Crab Paté
- Spread on toasted bread or gourmet crackers like Picos Camperos.
- Use as a dip—mix with cream or milk for a smooth texture.
- Stuff roasted vegetables for an elegant appetizer.
- Pair with a crisp Albariño or dry white wine for a Galician-style tapa.
What Makes Galician King Crab Unique?
Harvested in the cool waters of the Rías Gallegas, king crab offers a naturally sweet flavor and tender texture. It’s a prized delicacy in Spanish gastronomy and a healthy source of high-quality protein and essential nutrients.
Order King Crab Paté Online
Buy the King Crab Paté by La Curiosa now at Ibérico Taste. Shipped from Miami with fast U.S. delivery. A true gourmet Spanish seafood experience, ready to enjoy or gift.
Galician-Style Octopus Pâté – Authentic Pulpo a la Gallega Spread
A rich and flavorful gourmet spread made with premium octopus, sunflower oil, and paprika. A true taste of traditional Galician cuisine.
Why Choose Our Octopus Pâté?
- All-natural ingredients: Just octopus, sunflower oil, and paprika – no additives.
- Gluten-free & healthy: High in protein, low in fat, and packed with Omega-3s.
- Authentic Spanish flavor: Captures the smoky, savory essence of Pulpo a la Gallega.
- Convenient 90g tin: Perfect for sharing or tapas boards.
- Artisan-made: Carefully crafted for a smooth, spreadable texture.
How to Enjoy Galician Octopus Pâté
- On toasted bread: A simple, delicious appetizer.
- With gourmet crackers: Great as part of a charcuterie or tapas platter.
- In meals: Add to seafood pasta or rice dishes for an umami boost.
Nutritional Highlights
- High in protein and Omega-3 fatty acids for heart and muscle health.
- Rich in vitamins like B12, potassium, and iron.
- Low in fat and 100% gluten-free.
Buy Octopus Pâté Online – Fast U.S. Shipping
Order Galician-style Octopus Pâté from Ibérico Taste and enjoy the bold, authentic flavors of Spain at home. Perfect for tapas, spreads, or gourmet recipes. Fast shipping across the USA.
Exquisite Tuna Belly with Mushrooms in Olive Oil by El Ronqueo – A Gourmet Delight
Indulge in the unique flavors of Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal crafted artisanally by El Ronqueo. This delicious dish combines the finest tuna belly with mushrooms, vegetables, and a natural beef broth, prepared just like a traditional stew. The result is an exquisite and flavorful meal that showcases the rich heritage of Spanish cuisine.
Each can of tuna from El Ronqueo carries the quality seal of Barbate’s millennia-old preserving tradition. Known for their expertise in artisanal production, El Ronqueo creates gourmet products that reflect their dedication to high-quality ingredients and authentic flavors. This Tuna Belly with Mushrooms is no exception, offering a delightful combination of tender tuna belly, savory mushrooms, and rich broth, all enhanced by the finest Spanish olive oil.
Why Choose Tuna Belly with Mushrooms in Olive Oil by El Ronqueo?
- Artisanally Made: Handcrafted using traditional methods passed down through generations in Barbate, Cádiz, renowned for its seafood preserving techniques.
- High-Quality Ingredients: Features premium tuna belly, mushrooms, vegetables, and natural beef broth, cooked to perfection.
- Authentic Spanish Flavor: This gourmet meal captures the essence of Spanish stews, with the tuna belly cooked in a rich, flavorful broth that melts in your mouth.
- Natural and Wholesome: Made with all-natural ingredients, free from preservatives and additives, ensuring a clean and authentic flavor.
- Versatile Ready Meal: Perfect for a quick gourmet dinner or to serve as part of a Spanish tapas spread.
How to Enjoy Tuna Belly with Mushrooms in Olive Oil
This Tuna Belly with Mushrooms is a ready-to-eat gourmet dish. Simply heat it up or enjoy it straight from the tin for a satisfying and indulgent meal. Pair it with gourmet crackers, Spanish olives, and a glass of red wine for the ultimate dining experience. You can also serve it alongside crusty bread, rice, or roasted vegetables to create a more complete meal.
What Makes Tuna Belly with Mushrooms Unique?
The combination of tuna belly and mushrooms is a unique twist on traditional Spanish seafood dishes. The tender tuna belly, known for its rich texture and flavor, pairs beautifully with the earthy taste of mushrooms and the depth of the beef broth. This is not just a Spanish tin; it's an elevated gourmet experience in every bite.
Perfect Pairings for Tuna Belly with Mushrooms
This gourmet meal pairs beautifully with a good red wine, such as Tempranillo or Rioja, which enhances the depth of flavors in the dish. For an authentic Spanish tapa, serve it with gourmet crackers, Spanish cheeses, and olives. The rich and savory flavors of the tuna belly and mushrooms make this dish a versatile option for any occasion, from casual meals to gourmet gatherings.
Why El Ronqueo is a Trusted Name in Spanish Seafood
El Ronqueo is known for their expertise in producing bluefin tuna and other premium Spanish seafood, using traditional artisanal methods that have been perfected over centuries in Barbate, Cádiz. Their commitment to quality and authentic flavors shines through in every product, making them one of the most respected names in Spanish tinned seafood.
Buy Tuna Belly with Mushrooms in Olive Oil Online – Fast Delivery Across the U.S.
Experience the gourmet quality of Tuna Belly with Mushrooms in Olive Oil by El Ronqueo, available at Iberico Taste. Order now and enjoy fast, reliable shipping to your door, bringing the rich flavors of Spanish cuisine to your table.
Discover the Exquisite Squid in its Ink by Real Conservera Española
Indulge in the rich flavors of Squid in its Ink by Real Conservera Española, a true Spanish delicacy encased in a gourmet tin. This premium Spanish canned seafood is crafted with the utmost care, ensuring that each bite offers a tender texture and a bold, marine flavor. Known for its unmatched quality, Real Conservera meticulously selects the finest squid, capturing them at the peak of freshness to bring you an extraordinary culinary experience.
Why Choose Squid in its Ink by Real Conservera Española?
- Premium Quality: Sourced from the best coastal waters, each squid is carefully selected to ensure freshness and a delicate texture.
- Authentic Spanish Flavor: The unique squid ink sauce, made from natural ingredients, provides a rich, deep flavor, complemented by the finest olive oil.
- Gourmet Craftsmanship: Real Conservera is renowned for its dedication to preserving traditional Spanish techniques, ensuring that each tin delivers an unforgettable taste.
- All-Natural Ingredients: Made with 100% natural ingredients, free from preservatives, offering a pure and authentic taste of Spain’s coastal cuisine.
How to Enjoy Squid in its Ink
For a true Spanish dining experience, serve this gourmet squid over a bed of black rice, a traditional pairing that highlights the rich, oceanic flavors of the squid ink. For an extra touch of refinement, add a dollop of Aioli sauce to balance the savory notes with a creamy finish. This combination will transport you directly to the Spanish coasts, where seafood reigns supreme in traditional dishes.
Nutritional Benefits of Squid in its Ink
This Spanish seafood not only delivers on flavor but also offers valuable nutritional benefits. Squid is a great source of lean protein, while the squid ink contains essential minerals like iron and selenium. Additionally, the olive oil adds healthy omega-3 fatty acids, making this Spanish tin a nutritious option for seafood lovers.
What Makes Real Conservera’s Squid in its Ink Unique?
- Artisanal Production: Each squid is cleaned and prepared by hand, ensuring its freshness and quality.
- Rich, Flavorful Sauce: The squid ink, combined with olive oil and carefully selected spices, creates a sauce that encapsulates the essence of the sea.
- Traditional Spanish Recipe: Crafted using age-old methods, Real Conservera honors Spanish culinary traditions in every tin.
Perfect for Tapas and Gourmet Meals
Whether you're hosting a tapas night or creating an elegant seafood dinner, Squid in its Ink is a versatile addition to your menu. Pair it with a glass of Albariño or Verdejo wine to enhance the marine flavors, or serve it as part of a Spanish charcuterie board alongside other gourmet tinned seafood.
Order Squid in its Ink by Real Conservera Española Online
Bring the authentic flavors of Spain to your home with Real Conservera Española’s Squid in its Ink. This gourmet seafood tin is perfect for elevating your meals or as a luxury gift for food lovers. Order now from Iberico Taste and enjoy fast, reliable delivery across the U.S., ensuring that this premium product reaches your table in perfect condition.
Discover the Best Canned Mackerel from Spain
Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.
Health Benefits of Canned Mackerel
Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.
How to Eat Canned Mackerel
If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:
- Boil small potatoes and let them cool in the refrigerator for two hours.
- Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
- Add the mackerel fillets on top and sprinkle with chopped parsley.
- Optional: Add some fresh onion for extra flavor.
- Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!
Why Choose Our Spanish Mackerel Fillets?
- 100% Natural Ingredients: No preservatives or artificial additives.
- Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
- Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
- Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.
Order the Best Canned Mackerel Online
Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.
Savor the Authentic Taste of Bonito del Norte in Escabeche
Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.
Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.
Why Choose Ortiz Bonito del Norte in Pickled Sauce?
- Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
- Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
- Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
- Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.
How to Eat Bonito del Norte in Pickled Sauce (Escabeche)
This ready-to-eat Spanish canned tuna can be enjoyed in many ways:
- As-Is: Open the can and enjoy the tender tuna on its own.
- Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
- In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.
Experience the Best of Spanish Canned Fish
Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.
Buy Ortiz Bonito del Norte in Pickled Sauce Online
Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Award-Winning Galician Razor Clams PDO in Garlic Oil – Los Peperetes
The first time I tried these Razor Clams in Garlic Oil by Los Peperetes, I was amazed. Not only are they delicious, but they were also declared the Best Seafood Preserve in the World by the prestigious World’s 101 Best Canned Products from the Sea. What makes them even more special is their PDO (Protected Designation of Origin) certification, which guarantees their origin and artisanal process.
Sourced from the sands of the wild Costa da Morte in Galicia, these razor clams are harvested by expert divers using apnea techniques. Just hours later, they arrive at the Los Peperetes workshop, where they are boiled, shelled, cleaned by hand (removing the stomach), and packed one by one. Finally, they are covered with subtle garlic-infused olive oil, enhancing their delicate flavor without overpowering it.
Why We Love It
- PDO-certified Galician razor clams from the Costa da Morte.
- Voted Best Seafood Preserve in the World by World’s 101 ranking.
- Hand-packed one by one following traditional artisanal methods.
- Infused with a light garlic olive oil that highlights their natural flavor.
- Presented in a 120 g tin, perfect for tapas, seafood platters, or gourmet gifts.
How We Enjoy It
I love serving them straight from the tin with rustic bread to soak up the garlic oil, alongside a glass of crisp Albariño. They also shine in seafood salads, pasta dishes, or as part of a tapas board. Every bite feels like bringing the Galician coast to your table.
Buy Online in the USA
If you’re looking to buy PDO Spanish razor clams online in the USA, Los Peperetes’ Razor Clams in Garlic Oil are a must. Available now at Ibérico Taste, they combine award-winning taste with certified authenticity.
Tuna Belly with Pesto by La Curiosa – A Mediterranean Fusion in a Tin
After exploring India with green curry, La Curiosa’s gourmet tuna continues its journey to Italy. Discover Tuna Belly with Pesto, a premium conserva featuring tender tuna belly in an aromatic pesto made with fresh basil, Parmesan cheese, and walnuts.
Why You’ll Love It
- Velvety tuna belly – the most delicate and flavorful cut of tuna.
- Authentic Italian pesto – with basil, cheese, and olive oil.
- Bold yet balanced – rich sea flavor meets fresh Mediterranean herbs.
- Hand-packed – for artisanal quality in every tin.
Serving Suggestions
Enjoy it straight from the tin, flaked into pasta, or served on crusty bread. Ideal with a glass of Albariño or Godello white wine. Also perfect for gourmet salads or potato dishes.
Buy Tuna Belly with Pesto Online
Order now at Ibérico Taste and bring this deliciously unique Spanish conserva to your table. Fast shipping available across the USA.
Cantabrian Anchovies in Butter – Gourmet Anchovy Conserva from Spain
Premium Cantabrian anchovies aged and preserved in creamy European-style butter for a rich, melt-in-your-mouth experience.
What Makes These Anchovies in Butter Special?
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO Zone 27) and hand-prepared by traditional artisans.
- Long curing process: Anchovy fillets are aged up to 12 months for intense umami flavor and silky texture.
- Preserved in butter: Packed in high-quality butter that enhances the anchovies’ richness and smoothness.
- Gourmet and versatile: Perfect for toasts, sauces, wine pairings, or gourmet tapas boards.
How to Serve Anchovies in Butter
Enjoy them on warm sourdough toast, topped with tomato or peppers. Pair with sparkling wines or dry whites. Also ideal for anchovy butter sauces, pasta dishes, or as part of a charcuterie board.
Buy Anchovies in Butter Online – Fast U.S. Delivery
Order these gourmet Cantabrian anchovies in butter from Ibérico Taste and receive them quickly anywhere in the USA. A luxurious seafood delicacy direct from Spain.
