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Sea Bass in Albariño Wine by Los Peperetes – Gourmet Spanish Seafood
Hand-prepared sea bass fillets in a green sauce made with Albariño wine from Pazo de Rubianes. A refined Galician delicacy, ready to serve.
Why Choose Los Peperetes Sea Bass in Albariño Wine?
- Premium ingredients: Fresh sea bass fillets, hand-trimmed and gently cooked.
- Albariño wine sauce: Made with garlic, parsley, onion, and Pazo de Rubianes Albariño for a fragrant, balanced flavor.
- Traditional Galician recipe: A classic green sauce made using artisanal methods.
- Ready-to-serve: A gourmet dish ideal for tapas, elegant starters, or main courses.
- Small-batch quality: Carefully packaged and presented to preserve texture and integrity.
How to Enjoy Sea Bass in Albariño Wine
- Tapas-style: Serve straight from the tin with crusty bread.
- As a main dish: Pair with steamed vegetables, white rice, or mashed potatoes.
- Wine pairing: Enjoy with a glass of chilled Albariño or other dry white wine.
Buy Gourmet Sea Bass in Albariño Online – Fast U.S. Shipping
Order Sea Bass in Albariño Wine by Los Peperetes from Ibérico Taste and enjoy a luxurious Spanish seafood experience. Fast, secure U.S. shipping.
Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI
Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.
What Makes This Melva Canutera Special?
- PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
- Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
- Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
- Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.
How to Enjoy Melva Canutera
- Serve on crusty bread with piquillo peppers or Obando crackers.
- Perfect in Mediterranean salads or gourmet rice dishes.
- Pairs wonderfully with dry white wines or light sherries.
Health Benefits
- Rich in Omega-3 fatty acids, supporting heart and brain health.
- High-quality protein source with vitamins B12 and D.
- Natural minerals like iron, selenium, and phosphorus.
Tradition and Food Safety
Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.
Buy Melva Canutera Online – Fast Shipping in the USA
Order Melva Canutera in Olive Oil by USISA today at Ibérico Taste. A true taste of Andalusia, delivered fast across the United States.
King Crab Paté by La Curiosa – Gourmet Galician Seafood Spread
Indulge in the refined taste of Galicia with this King Crab Paté, handcrafted by La Curiosa using freshly caught crab from the Rías Gallegas.
Why Choose King Crab Paté by La Curiosa?
- Authentic Galician King Crab: Sweet and tender meat sourced from the nutrient-rich Galician estuaries.
- All-Natural Ingredients: Made without preservatives, gluten, or artificial additives.
- Artisan Quality: Hand-prepared in small batches for peak freshness and flavor.
- Rich in Nutrients: High in protein, omega-3s, zinc, and magnesium.
- Gourmet Presentation: Elegantly packaged, perfect for gifting or entertaining.
How to Serve King Crab Paté
- Spread on toasted bread or gourmet crackers like Picos Camperos.
- Use as a dip—mix with cream or milk for a smooth texture.
- Stuff roasted vegetables for an elegant appetizer.
- Pair with a crisp Albariño or dry white wine for a Galician-style tapa.
What Makes Galician King Crab Unique?
Harvested in the cool waters of the Rías Gallegas, king crab offers a naturally sweet flavor and tender texture. It’s a prized delicacy in Spanish gastronomy and a healthy source of high-quality protein and essential nutrients.
Order King Crab Paté Online
Buy the King Crab Paté by La Curiosa now at Ibérico Taste. Shipped from Miami with fast U.S. delivery. A true gourmet Spanish seafood experience, ready to enjoy or gift.
Discover the Premium Brown Crab – A Gourmet Spanish Delicacy
Indulge in the exquisite taste of Premium Brown Crab, a gourmet canned seafood made from 100% natural ingredients: fresh brown crab, water, and salt. This delicacy is known for its delicate texture and rich, savory flavor, offering an authentic taste of the sea. Each can contains the finest meat from the claws and body of the brown crab, also called buey de mar in Spanish, and is hand-extracted to ensure only the highest quality pieces are preserved.
The brown crab meat is sourced during peak season, when the seafood is at its optimal flavor and freshness. Processed in their own extraction facility, the minimal handling ensures the crab's delicate flavor remains intact, giving you a truly gourmet experience with every bite.
Why Choose Premium Brown Crab?
- 100% Natural Ingredients: Only brown crab, water, and salt for a pure, unadulterated seafood experience.
- Hand-Selected and Extracted: The meat is carefully extracted from the claws and body, ensuring premium quality in every can.
- Peak Season Harvest: Collected during the prime season to capture the richest flavor.
- Minimal Processing: The seafood is processed in its own extraction factory, ensuring minimal handling and maximum freshness.
- Authentic Spanish Flavor: Known as buey de mar in Spain, this crab represents the best of Spanish canned seafood.
How to Serve Brown Crab Meat
Ready to eat straight from the can, Premium Brown Crab is the perfect addition to any Spanish tapas spread. For a gourmet touch, use the crab meat to stuff Piquillo peppers, or enjoy it on crusty bread with a drizzle of extra virgin olive oil. It pairs beautifully with a crisp white wine, especially Albariño, enhancing its delicate, oceanic flavors.
Nutritional Benefits of Brown Crab
- Rich in high-quality protein, promoting muscle health.
- Contains essential omega-3 fatty acids, which support heart and brain health.
- A source of important minerals like zinc, magnesium, and iron, all vital for overall wellness.
Why Premium Brown Crab is a Must-Have for Gourmet Lovers
With its luxurious flavor and natural ingredients, Premium Brown Crab is an essential addition to any Spanish seafood collection. Whether enjoyed as part of a casual tapas night or a special occasion, this brown crab is sure to impress with its unmatched quality and taste.
Order Premium Brown Crab Online – Fast, Reliable Shipping
Experience the finest Spanish seafood with Premium Brown Crab delivered directly to your door. Whether you're adding it to a gourmet dish or enjoying it as a ready-to-eat tapa, this buey de mar will elevate your dining experience to new heights.
Discover the Exquisite Squid in its Ink by Real Conservera Española
Indulge in the rich flavors of Squid in its Ink by Real Conservera Española, a true Spanish delicacy encased in a gourmet tin. This premium Spanish canned seafood is crafted with the utmost care, ensuring that each bite offers a tender texture and a bold, marine flavor. Known for its unmatched quality, Real Conservera meticulously selects the finest squid, capturing them at the peak of freshness to bring you an extraordinary culinary experience.
Why Choose Squid in its Ink by Real Conservera Española?
- Premium Quality: Sourced from the best coastal waters, each squid is carefully selected to ensure freshness and a delicate texture.
- Authentic Spanish Flavor: The unique squid ink sauce, made from natural ingredients, provides a rich, deep flavor, complemented by the finest olive oil.
- Gourmet Craftsmanship: Real Conservera is renowned for its dedication to preserving traditional Spanish techniques, ensuring that each tin delivers an unforgettable taste.
- All-Natural Ingredients: Made with 100% natural ingredients, free from preservatives, offering a pure and authentic taste of Spain’s coastal cuisine.
How to Enjoy Squid in its Ink
For a true Spanish dining experience, serve this gourmet squid over a bed of black rice, a traditional pairing that highlights the rich, oceanic flavors of the squid ink. For an extra touch of refinement, add a dollop of Aioli sauce to balance the savory notes with a creamy finish. This combination will transport you directly to the Spanish coasts, where seafood reigns supreme in traditional dishes.
Nutritional Benefits of Squid in its Ink
This Spanish seafood not only delivers on flavor but also offers valuable nutritional benefits. Squid is a great source of lean protein, while the squid ink contains essential minerals like iron and selenium. Additionally, the olive oil adds healthy omega-3 fatty acids, making this Spanish tin a nutritious option for seafood lovers.
What Makes Real Conservera’s Squid in its Ink Unique?
- Artisanal Production: Each squid is cleaned and prepared by hand, ensuring its freshness and quality.
- Rich, Flavorful Sauce: The squid ink, combined with olive oil and carefully selected spices, creates a sauce that encapsulates the essence of the sea.
- Traditional Spanish Recipe: Crafted using age-old methods, Real Conservera honors Spanish culinary traditions in every tin.
Perfect for Tapas and Gourmet Meals
Whether you're hosting a tapas night or creating an elegant seafood dinner, Squid in its Ink is a versatile addition to your menu. Pair it with a glass of Albariño or Verdejo wine to enhance the marine flavors, or serve it as part of a Spanish charcuterie board alongside other gourmet tinned seafood.
Order Squid in its Ink by Real Conservera Española Online
Bring the authentic flavors of Spain to your home with Real Conservera Española’s Squid in its Ink. This gourmet seafood tin is perfect for elevating your meals or as a luxury gift for food lovers. Order now from Iberico Taste and enjoy fast, reliable delivery across the U.S., ensuring that this premium product reaches your table in perfect condition.
Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara
Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.
This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.
Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?
- Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
- High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
- 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
- Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
- Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.
How to Serve Piquillo Peppers Stuffed with Cod Fish
For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.
These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.
What Makes Rosara’s Piquillo Peppers Unique?
- Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
- Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
- Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
- Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.
Why Choose Rosara?
Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.
Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery
Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.
Savor the Authentic Taste of Bonito del Norte in Escabeche
Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.
Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.
Why Choose Ortiz Bonito del Norte in Pickled Sauce?
- Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
- Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
- Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
- Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.
How to Eat Bonito del Norte in Pickled Sauce (Escabeche)
This ready-to-eat Spanish canned tuna can be enjoyed in many ways:
- As-Is: Open the can and enjoy the tender tuna on its own.
- Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
- In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.
Experience the Best of Spanish Canned Fish
Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.
Buy Ortiz Bonito del Norte in Pickled Sauce Online
Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Boquerones Gildas – A Refreshing Take on a Spanish Classic
Discover the bright, zesty flavor of our Boquerones Gildas, a lighter twist on the traditional Basque pintxo. Each skewer features vinegar-marinated white anchovies (boquerones), Spanish Manzanilla olives, and mild pickled green peppers, creating a perfectly balanced bite of acidity and gentle spice.
Why Choose Our Boquerones Gildas?
- Fresh and Balanced: The tangy anchovies harmonize beautifully with the mild spice of the pepper and the briny olive.
- All-Natural Ingredients: No preservatives or additives—just top-quality Spanish products.
- Ready-to-Eat Gourmet Tapas: Serve in seconds. An effortless and elegant Spanish appetizer for any occasion.
How to Serve Boquerones Gildas
These skewers are best served cold, straight from the fridge. Pair with a chilled vermouth or a crisp Spanish white wine like Albariño. They’re the perfect start to a tapas night, or a simple and stylish snack for guests.
A Must-Have for Tapas Lovers
Boquerones Gildas offer a refreshing counterpoint to richer tapas like chorizo or manchego, making them an essential addition to your Spanish appetizer spread. Light, clean, and full of character.
Buy Boquerones Gildas Online – Fast U.S. Shipping
Order now at Ibérico Taste and get a taste of authentic Spanish tapas delivered to your door. A ready-made gourmet experience in every skewer!
Cantabrian Anchovies in Organic Extra Virgin Olive Oil
Cantabrian Anchovies in Organic Extra Virgin Olive Oil
Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain
Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.
Why These Anchovies Stand Out
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
- Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
- Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.
How to Serve These Gourmet Spanish Anchovies
Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.
Buy Cantabrian Anchovies Online – Shipped from the USA
Order these gourmet hand-filleted anchovies from Ibérico Taste and enjoy fast shipping anywhere in the USA. A must-have for tapas lovers and fans of fine Spanish seafood.
Sea Bass in Olive Oil by Los Peperetes – Gourmet Spanish White Fish
Delicate sea bass fillets hand-cleaned and preserved in premium olive oil with a touch of garlic. A healthy, high-protein gourmet conserva.
Why Choose Sea Bass in Olive Oil?
- High-quality protein: Sea bass provides essential amino acids for muscle and overall wellness.
- Hand-prepared fillets: Skin and bones removed by hand, gently cooked for ideal tenderness.
- Premium olive oil & garlic: Lightly infused to enhance the sea bass’s natural, mild flavor.
- Simple & natural: Just fish, olive oil, and garlic. No preservatives or artificial ingredients.
- Healthy choice: Low-fat, protein-rich, and nutrient-dense for a balanced Mediterranean diet.
How to Enjoy Sea Bass in Olive Oil
Enjoy straight from the can, over salads, on crusty bread, or in gourmet toasts. Pairs well with pasta, grilled vegetables, or light tapas platters.
Buy Sea Bass in Olive Oil Online – Fast U.S. Shipping
Order Sea Bass in Olive Oil by Los Peperetes from Ibérico Taste and enjoy premium Spanish seafood crafted with care. Fast, reliable shipping across the USA.
Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA
Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.
Why Choose USISA's Almadraba Tuna?
- Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
- Immediate Processing: Ensures freshness, flavor, and premium texture.
- Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
- High in Omega-3: Supports heart and brain health with healthy fats.
- No Preservatives: 100% natural and ready to eat.
Nutritional Benefits
- High-protein, low-fat, and rich in essential vitamins like B12 and D.
- Ideal for Mediterranean diets and healthy lifestyles.
How to Enjoy Almadraba Tuna
- On Toast: Serve with roasted red peppers and sea salt.
- In Salads: Perfect for Niçoise or Mediterranean-style salads.
- With Pasta or Rice: Enhance warm dishes with deep umami notes.
- As Tapas: Pair with picos, olives, and white wine.
Order Premium Almadraba Tuna – Pack of 3
Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.
Small Sardines in Olive Oil – Gourmet Quality from Andalusia
Experience melt-in-the-mouth texture and rich flavor with our Small Sardines in Olive Oil, sourced from the coast of Huelva, Spain.
Why Choose These Gourmet Sardines?
- Premium Quality: Selected for size and freshness, caught off the Andalusian coast.
- Traditional Processing: Cleaned, steamed, and packed by hand for superior texture.
- Andalusian Olive Oil: Adds depth of flavor and enhances the natural taste.
- Ready to Serve: Ideal for tapas, appetizers, or gourmet snacks.
How to Enjoy Small Sardines
- Serve on crusty bread with olive oil from the tin.
- Pair with Obando breadsticks or toasted almonds.
- Enjoy with a crisp white wine or vermouth.
Nutritional Benefits
- High in omega-3 fatty acids and protein.
- Rich in vitamins B12 and D, and essential minerals.
- Perfect for Mediterranean and balanced diets.
Order Small Sardines in Olive Oil Online
Buy Small Sardines in Olive Oil now from Ibérico Taste and get fast, reliable shipping across the USA. A true delicacy for lovers of Spanish seafood.
Indulge in the Delicate Flavor of Salmon Pearls
Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.
Why Choose Our Salmon Pearls?
- Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
- Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
- Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
- Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.
How to Use Salmon Pearls in Your Dishes
Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:
- Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
- Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
- Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
- Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.
Health Benefits of Salmon Pearls
- Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
- Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.
Buy Salmon Pearls Online for a Gourmet Experience
Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.
Premium Oysters from the Cantabrian Sea
Indulge in the luxury of Canned Oysters Marinated in Albariño by La Mar de Tazones, a gourmet Spanish seafood treat made for true connoisseurs. These hand-selected oysters, harvested from the pristine Cantabrian Sea, are packed in a delicate vinaigrette made from the finest ingredients, including Albariño wine, oil, vinegar, peppers, and onions.
100% Natural and Preservative-Free
Crafted with care, these premium oysters are marinated with no artificial flavors or preservatives, making them a 100% natural delicacy. The unique Albariño vinaigrette brings a subtle blend of zesty and sweet flavors, elevating the oysters' natural taste. No need to open the shells – just open the tin and enjoy a gourmet seafood experience!
Nutritional Benefits of Oysters
Not only do these Spanish tinned oysters offer an unparalleled gourmet experience, but they are also packed with nutrients. Oysters are rich in omega-3 fatty acids, vitamins, minerals, and protein, making them an excellent choice for a healthy and balanced diet. Enjoy all the health benefits of seafood with every bite.
How to Serve Canned Oysters Marinated in Albariño
These canned oysters are ready to eat straight from the tin. For a true Spanish tapas experience, simply serve them with crusty bread or Spanish crackers like Picos Camperos. Pair them with a glass of Albariño wine or Sherry to enhance the delicate, aromatic flavors.
Why Choose Canned Oysters by La Mar de Tazones?
- Albariño Vinaigrette: A gourmet marinade made from high-quality Albariño wine.
- Hand-Packed: Each oyster is carefully placed in the tin to ensure the highest quality.
- Nutrient-Rich: Full of omega-3s, vitamins, and minerals.
- 100% Natural: No preservatives, no artificial flavors – just pure, authentic taste.
Order Canned Oysters Marinated in Albariño Online
Elevate your Spanish seafood collection with these luxury canned oysters. Order online at Ibérico Taste for fast, secure shipping across the USA and indulge in a true taste of Spanish gourmet cuisine.
Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce
Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.
Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.
Why Choose Tuna Loins in Jerez Sherry Wine Sauce?
- Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
- Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
- Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
- Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.
How to Eat Tuna Loins in Jerez Sherry Wine Sauce
This delicious Spanish canned fish can be enjoyed in several ways:
- Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
- Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
- Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.
A Culinary Treasure from Cádiz
Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.
Buy Tuna Loins in Jerez Sherry Wine Sauce Online
Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy
Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.
Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.
Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.
Why Choose Our Bluefin Tuna?
- Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
- Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
- Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
- Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.
How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil
This gourmet Bluefin tuna can be enjoyed in a variety of ways:
- Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
- With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
- Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.
Why This Bluefin Tuna is the Best
- Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
- Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
- Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.
Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online
Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.
Discover the Best Canned Mackerel from Spain
Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.
Health Benefits of Canned Mackerel
Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.
How to Eat Canned Mackerel
If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:
- Boil small potatoes and let them cool in the refrigerator for two hours.
- Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
- Add the mackerel fillets on top and sprinkle with chopped parsley.
- Optional: Add some fresh onion for extra flavor.
- Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!
Why Choose Our Spanish Mackerel Fillets?
- 100% Natural Ingredients: No preservatives or artificial additives.
- Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
- Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
- Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.
Order the Best Canned Mackerel Online
Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.
Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience
Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. These skewers are handcrafted using premium Cantabrian anchovies, Manzanilla olives, and mild guindilla peppers (piparras).
What Are Gildas?
Originally from the Basque Country, this traditional pintxo combines three key ingredients: an anchovy, a piparra, and an olive. It’s a healthy, zesty appetizer that pairs beautifully with a cold beer or crisp white wine.
Why You’ll Love These Anchovy Gildas
- Authentic Spanish flavor with high-quality anchovies from the Cantabrian Sea.
- Ready to serve: perfect for a quick gourmet appetizer.
- No preservatives or additives: made with 100% natural ingredients.
How to Serve Anchovy Gildas
Serve chilled or at room temperature. Ideal for tapas nights, charcuterie boards, or as a gourmet starter. Pair with vermouth, Albariño, or Rioja blanco.
From the Basque Country to Your Table
Bring home a bite of northern Spain. These Gildas are a celebration of Spanish gastronomy, combining preserved seafood and pickled vegetables in every flavorful bite.
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Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado
Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.
Why Choose These Paprika Marinated Boquerones?
- Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
- Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
- Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
- Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.
How to Enjoy Boquerones with Paprika
Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.
Artisan Quality from Conservera Delgado
Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.
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Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna
Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.
Why Choose Bonito in Escabeche by Los Peperetes?
- Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
- Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
- Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
- Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
- Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.
How to Enjoy Bonito in Escabeche
Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.
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