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Small sardines with a bold Spanish twist
Small Sardines in Salsa Brava by La Curiosa bring together the delicacy of premium small sardines with the unmistakable character of authentic Spanish salsa brava, carefully crafted by Conservas Rosara.
Artisanal Galician sardines
These small sardines are selected at peak freshness, cleaned by hand, lightly toasted using traditional methods, and hand-packed one by one. They are then covered with high-quality olive oil and finished with Rosara’s renowned brava sauce.
Authentic brava sauce by Conservas Rosara
The real star here is the sauce. Prepared by Conservas Rosara, this salsa brava adds a rich, well-balanced depth with gentle warmth and classic Spanish character — enhancing the sardines without overpowering their natural flavor.
Flavor profile
You get tender, juicy sardines wrapped in a smooth, flavorful brava sauce that adds personality while keeping everything elegant and balanced. Very easy to enjoy and dangerously addictive.
How we love to eat them
Serve slightly chilled or at room temperature, straight from the tin, over crispy bread, or as part of a premium Spanish tapas spread. They pair beautifully with cold beer or young Spanish white wines.
A must for gourmet tinned seafood lovers in the USA
If you're looking to buy Spanish canned sardines online in the USA with real artisanal character, this La Curiosa tin with Rosara brava sauce is a fantastic choice.
Buy Small Sardines in Salsa Brava online and enjoy fast U.S. shipping from Ibérico Taste.
Tender small sardines with authentic Galician character
Small Sardines with Padrón Peppers by La Curiosa are a beautiful example of traditional Galician canning. These tender small sardines in high-quality olive oil are paired with a carefully fried Padrón pepper, creating a delicate and well-balanced gourmet tapa.
Traditional artisanal process
Right after the catch, the sardines are meticulously cleaned by hand. They are then lightly toasted following traditional methods to achieve the ideal texture and prevent breakage. Finally, each sardine is hand-packed one by one and covered with premium olive oil to preserve its flavor, juiciness, and structure.
Flavor and texture
The result is a soft, tender sardine with clean olive oil notes and the gentle, slightly sweet character of the fried Padrón pepper. Elegant, balanced, and very easy to enjoy.
How to enjoy them
Serve slightly chilled straight from the tin, over toasted bread, or as part of a premium Spanish tapas board. They pair beautifully with crisp white wines and light aperitifs.
A standout Spanish conserva for the U.S. market
If you’re looking for authentic Spanish canned sardines in olive oil with true artisanal character, this La Curiosa tin is a fantastic choice for gourmet seafood lovers in the USA.
Buy Small Sardines with Padrón Peppers online and enjoy fast U.S. shipping from Ibérico Taste.
Authentic Spanish Spider Crab Paté (Centollo) – Agromar
The first time I tried this Spider Crab Paté by Agromar was during a tapas night with friends, and it immediately became a favorite. Made with 30% fresh spider crab and hake, it has a smooth, creamy texture and a delicate sweetness that feels like tasting the Cantabrian Sea itself. Balanced with olive oil, tomato, and a touch of spices, it’s pure, natural flavor — nothing artificial, just honest Spanish seafood.
Why We Love It
- Made with 30% fresh spider crab and hake, sourced from the Cantabrian coast.
- Artisanal production that preserves authentic Spanish flavors.
- Rich, creamy texture enhanced with olive oil and natural spices.
- Presented in a 100 g tin, perfect for tapas, appetizers, or gourmet gifts.
How We Enjoy It
I love spreading this paté on warm rustic bread or buttered toast and pairing it with a crisp Albariño or sparkling cava. It’s also perfect with crackers for a quick appetizer or as part of a Spanish tapas board. Every bite feels like bringing a little taste of Asturias to the table.
Buy Online in the USA
If you’re looking to buy authentic Spanish seafood spreads online in the USA, Agromar’s Spider Crab Paté is a must-have. Available now at Ibérico Taste, it’s the perfect way to enjoy Spain’s gourmet tradition at home.
Indulge in the Delicate Flavor of Salmon Pearls
Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.
Why Choose Our Salmon Pearls?
- Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
- Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
- Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
- Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.
How to Use Salmon Pearls in Your Dishes
Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:
- Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
- Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
- Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
- Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.
Health Benefits of Salmon Pearls
- Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
- Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.
Buy Salmon Pearls Online for a Gourmet Experience
Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.
Premium Bonito del Norte from the Cantabrian Sea
Bonito del Norte in Olive Oil by La Curiosa is one of those Spanish canned seafood classics that never disappoints. Made from premium white tuna (Thunnus alalunga) caught in the Cantabrian Sea, this is a top-quality conserva crafted for true seafood lovers.
Carefully selected and hand-packed
Each bonito loin is cleaned and prepared by hand, then gently packed in high-quality olive oil to preserve its natural texture and delicate flavor. The result is tender, juicy tuna with a clean, elegant finish.
Why this Bonito del Norte stands out
- Premium white tuna – Thunnus alalunga from the Cantabrian Sea.
- Artisanal process – Hand-cleaned and carefully packed.
- High-quality olive oil – Enhances flavor and preserves texture.
- Rich in protein and omega-3 – Nutritious and satisfying.
Flavor and texture
This bonito is known for its firm yet tender flakes, clean marine flavor, and smooth finish. Much more delicate and refined than standard canned tuna.
How we love to enjoy it
Perfect for gourmet salads, Spanish tapas, stuffed piquillo peppers, or simply served over warm bread with a drizzle of its own olive oil. It also works beautifully in elevated tuna dishes where quality really matters.
A must for Spanish seafood fans in the USA
If you're looking to buy premium Bonito del Norte online in the USA, this La Curiosa tin is a pantry essential for anyone who appreciates authentic Spanish conservas.
Buy Bonito del Norte in olive oil online and enjoy fast U.S. shipping from Ibérico Taste.
Galician mussels with a bold garlic and chili kick
Mussels in Garlic Oil and Chili by La Curiosa are a fantastic example of premium Spanish canned seafood done right. Sourced from the famous Rías Gallegas, these mussels are carefully selected, gently cooked, and hand-packed to preserve their natural tenderness and flavor.
Authentic Galician quality
Each mussel is chosen for its size and texture, then lightly prepared and packed by hand. The result is a tender, meaty bite that reflects the high standards of traditional Galician conservas.
Simple ingredients, big flavor
They are covered in high-quality olive oil infused with garlic and chilli, creating a balanced profile: aromatic, slightly warm, and very addictive — without overpowering the natural sweetness of the mussels.
Flavor profile
You’ll notice the clean taste of the sea first, followed by gentle garlic notes and a soft chili finish that adds personality without being too spicy. Very elegant and easy to enjoy.
How we like to enjoy them
Serve them straight from the tin with crusty bread, add them to warm tapas, or include them in a premium seafood board. They pair beautifully with Albariño, Verdejo, or a cold Spanish beer.
A must-have for Spanish seafood lovers in the USA
If you're looking to buy premium Spanish mussels online in the USA, this La Curiosa tin is one of those pantry staples that never disappoints.
Buy Mussels in Garlic Oil and Chili online and enjoy fast U.S. shipping from Ibérico Taste.
Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
Buy Galician-Style Vieiras Online – Fast U.S. Shipping
Order Big Scallops in Galician-Style Sauce by Los Peperetes from Ibérico Taste and enjoy a seafood delicacy from Galicia. Fast shipping across the USA.
Bonito del Norte in real homemade tomato sauce
Bonito Tuna Loins in Homemade Tomato Sauce by Alalunga is one of those Spanish conservas that tastes like it came straight from a home kitchen. Made with premium Albacore Tuna (Bonito del Norte – Thunnus alalunga) and a slow-cooked tomato sauce, this tin delivers pure comfort food, Spanish style.
A true homemade-style recipe
The sauce starts with carefully selected garden tomatoes, slowly cooked to build natural depth and sweetness. At the final moment — just as the heat is turned off — the Bonito loins are added and left to rest gently in the residual heat of the pot. This traditional method keeps the fish tender, juicy, and perfectly integrated with the sauce.
This is real Spanish home-style cooking in a tin.
Why this Alalunga conserva stands out
- Albacore Tuna (Bonito del Norte) – premium white tuna.
- Homemade tomato sauce – made from garden tomatoes.
- Traditional resting method – preserves tenderness and flavor.
- Hand-packed – careful artisanal preparation.
Flavor and texture
The bonito remains firm yet incredibly juicy, while the tomato sauce is smooth, natural, and well-balanced — not overly acidic, just honest and comforting. One of those tins that disappears faster than expected.
How we honestly eat it
Warm it slightly or enjoy at room temperature — but keep good bread nearby. You’ll want it to soak up every drop of that homemade tomato sauce. Also great with rice, potatoes, or as part of a rustic tapas spread.
A comforting Spanish classic in the USA
If you're looking to buy Bonito del Norte in tomato sauce online in the USA, this Alalunga recipe brings the feeling of a traditional Spanish stew straight to your pantry.
Buy Bonito Tuna Loins in Homemade Tomato Sauce online and enjoy fast U.S. shipping from Ibérico Taste.
Delicate oysters in Albariño vinaigrette from Northern Spain
Oysters in Albariño Sauce by La Mar de Tazones are one of those Spanish conservas that immediately stand out. These carefully selected oysters from the Cantabrian Sea are hand-packed and finished in a light vinaigrette made with authentic Albariño wine.
What makes them special
- Premium Cantabrian oysters – Selected for their size and tenderness.
- Albariño-based sauce – Fresh, aromatic, and perfectly balanced.
- Hand-packed quality – Carefully placed in the tin one by one.
- 100% natural – No artificial flavors or preservatives.
Flavor and texture
The oysters are plump, tender, and clean-tasting. The Albariño vinaigrette adds brightness and a subtle aromatic touch without masking the natural character of the oyster. The result is elegant, fresh, and very easy to enjoy.
Are oysters healthy?
Yes — oysters are naturally rich in protein, omega-3 fatty acids, vitamins, and minerals such as zinc and vitamin B12. They’re a nutrient-dense seafood option that fits perfectly into a balanced diet.
How we like to serve them
Honestly, they’re great straight from the tin. We usually serve them chilled with crusty bread or Spanish crackers. If you want the full experience, pair them with a cold glass of Albariño or a dry sherry.
A standout Spanish conserva in the USA
If you’re exploring premium Spanish canned seafood, these oysters are a great place to start — refined, different, and very well balanced.
Buy Oysters in Albariño Sauce online and enjoy fast shipping across the USA. A fresh taste of the Cantabrian coast in every tin.
Cold-smoked coho salmon with a smooth, rich finish
Smoked Coho Salmon by Ekone is made with whole pieces of wild-caught coho salmon from the Pacific Northwest. Lightly brined and gently cold-smoked, it offers a clean, balanced flavor with a soft texture that really stands out.
Wild-caught from the Pacific Northwest
This salmon is sourced from the cold, clean waters of the Pacific Northwest, known for producing high-quality wild fish with great texture and natural flavor.
Cold-smoked with care
The salmon is lightly brined using a family recipe and then cold-smoked, preserving its natural moisture while adding a subtle smoky depth. The process keeps the texture tender and slightly silky.
Why this salmon stands out
- Wild-caught coho salmon – clean, natural flavor.
- Cold-smoked – delicate and balanced.
- Whole pieces – not flakes, real texture.
- Small-batch production – crafted with care.
Flavor and texture
Soft, slightly silky salmon with a mild smoky profile and a subtle hint of sweetness, reminiscent of molasses. The balance between smoke and natural fish flavor is what makes it special.
How we like to enjoy it
Perfect on toast, with cream cheese, in salads, or as part of a brunch spread. It also works really well on its own when you want something simple and high quality.
A premium smoked salmon option in the USA
If you're looking to buy cold-smoked coho salmon online in the USA, this Ekone product is a great choice for a more natural, less processed smoked fish experience.
Buy Smoked Coho Salmon online and enjoy fast U.S. shipping from Ibérico Taste.
Tuna fillets with capers, simple and full of flavor
Tuna Fillets in Extra Virgin Olive Oil with Capers by Tenorio is a classic done right. Made with high-quality tuna and paired with extra virgin olive oil and capers, it delivers a clean, savory flavor with just the right touch of brightness.
A tuna specialist since 1880
Tenorio was founded in 1880 in the Algarve, Portugal, and has focused on tuna ever since. Today, production takes place in the Azores, right along the migratory path of tuna, ensuring fresh, high-quality fish.
Handcrafted with care
Each fillet is hand-cleaned and hand-packed, preserving its natural structure and texture. You can see it as soon as you open the tin — real pieces of fish, not flakes.
Why this tuna stands out
- Premium tuna fillets – clean, firm, and well-structured.
- Extra virgin olive oil – rich and smooth.
- Capers – add a subtle, salty brightness.
- Over 100 years of expertise – true tuna specialists.
Flavor and texture
The tuna is firm yet tender, with a clean flavor. The capers bring a light acidity and saltiness that lifts the whole tin without overpowering it.
How we like to enjoy it
Perfect on toast, in salads, or paired with tomatoes and olives. It’s also great straight from the tin when you want something simple but really good.
A reliable gourmet tuna in the USA
If you're looking to buy tuna fillets in olive oil with capers online in the USA, this Tenorio tin is a solid choice — classic, clean, and easy to enjoy.
Buy Tuna Fillets with Capers online and enjoy fast U.S. shipping from Ibérico Taste.
Skinless and Boneless Sardines in Olive Oil with Lemon & Basil by Briosa
$14.99
Unit price perSkinless and Boneless Sardines in Olive Oil with Lemon & Basil by Briosa
$14.99
Unit price perLight, fresh sardines with lemon and basil
Skinless and Boneless Sardines in Olive Oil with Lemon & Basil by Briosa are a clean, modern take on classic canned sardines. Prepared without skin or bones and finished with olive oil, lemon, and basil, they offer a lighter, fresher profile that’s very easy to enjoy.
Clean and ready to enjoy
These sardines are carefully cleaned to remove skin and bones, making them incredibly convenient and approachable. No prep needed — just open the tin and they’re ready to go.
Simple ingredients, fresh flavor
The combination of olive oil, lemon, and basil brings brightness and a subtle herbal touch that complements the natural flavor of the sardines without overpowering them.
Why these sardines stand out
- Skinless and boneless – smooth texture and easy to eat.
- Fresh flavor profile – lemon and basil add lightness.
- High-quality olive oil – enhances and preserves.
- Rich in protein and omega-3 – healthy and satisfying.
Flavor and texture
Soft, tender fillets with a clean taste. The lemon adds a gentle citrus lift, while the basil brings a subtle aromatic note that keeps everything balanced and fresh.
How we like to enjoy them
Perfect for salads, light sandwiches, or served over toast. They also work really well in pasta dishes or as a quick, healthy snack straight from the tin.
A fresh take on canned sardines in the USA
If you're looking to buy skinless and boneless sardines online in the USA, this Briosa tin is a great option for something lighter and more versatile than traditional sardines.
Buy Sardines with Lemon & Basil online and enjoy fast U.S. shipping from Ibérico Taste.
A Classic Galician Seafood Recipe
Scallops in Galician Sauce by La Curiosa bring together two things Galicia does particularly well: exceptional seafood and simple recipes that let the product shine.
These tender scallops are prepared with a traditional Galician-style sauce, creating a rich and flavorful conserva that tastes like something you could easily find at a small seafood bar along the Galician coast.
What Is Galician Sauce?
Galician sauce, or salsa gallega, is a classic preparation traditionally used with fish and shellfish. Its savory flavor complements the natural sweetness of the scallops without covering it up.
The best part might be what's left after the scallops are gone: the sauce. Our advice is simple — have some good bread ready because you won't want to leave any behind.
How to Enjoy Scallops in Galician Sauce
These scallops are ready to enjoy straight from the tin, making them an easy addition to any Spanish aperitivo. We also love them slightly warmed and served with crusty bread so you can enjoy every bit of the sauce.
You can also serve them over white rice or potatoes for a quick meal, or pair them with other Spanish conservas, olives, and potato chips for a complete tapas spread.
Why We Love It
- Tender scallops prepared in traditional Galician sauce.
- Made in Galicia, Spain by La Curiosa.
- Rich and savory seafood flavor.
- Ready to enjoy straight from the tin or slightly warmed.
- Perfect with bread, rice, or potatoes.
- A great introduction to traditional Galician seafood conservas.
Buy Scallops in Galician Sauce Online in the USA
If you're looking for Spanish scallops, authentic Galician conservas, or premium canned seafood from Spain, these Scallops in Galician Sauce by La Curiosa are an easy recommendation. At Ibérico Taste, we import authentic Spanish gourmet foods directly to the USA, so you can enjoy the flavors of Galicia without leaving home.
A Spanish Classic, Made in Galicia
Stuffed Squids in their Ink by La Curiosa is one of those traditional Spanish seafood dishes that works perfectly in a tin. Tender pieces of squid are cooked in a rich sauce made with their own ink, giving them that deep color and unmistakable flavor of the sea.
Made by La Curiosa in Galicia, a region famous for its seafood and canning tradition, this is a simple recipe where the quality of the squid does most of the talking.
Rich, Savory and Full of Seafood Flavor
Squid ink has an intense color, but its flavor is much more delicate than you might expect. It adds depth and a subtle briny character to the sauce while complementing the natural flavor of the squid.
The result is tender squid surrounded by a rich, savory sauce you'll definitely want some good bread for. Don't leave any of it behind!
How to Enjoy Squid in its Ink
You can enjoy it straight from the tin as part of a Spanish tapas spread, but we also love serving it slightly warm with crusty bread. For a more complete meal, try it over white rice, potatoes, or even pasta.
If you're putting together a seafood aperitivo, pair it with other Spanish conservas, olives, potato chips, and a cold glass of Albariño.
Why We Love It
- Traditional Spanish squid in its own ink.
- Made in Galicia by La Curiosa.
- Tender squid with a rich and savory sauce.
- Ready to eat straight from the tin.
- Perfect for tapas, rice, pasta, or simply with good bread.
- An authentic example of Galicia's famous seafood conservas.
Buy Squid in its Ink by La Curiosa Online in the USA
Looking for Spanish squid in ink or authentic gourmet canned seafood from Spain? At Ibérico Taste, we bring La Curiosa and some of our favorite Spanish conservas directly to the USA. This Squid in its Ink is an easy way to enjoy a classic Spanish seafood recipe at home — just open the tin and enjoy.
Original smoked oysters, simple and done right
Original Smoked Oysters by Ekone are a true classic. Grown in Willapa Bay, Washington State and smoked over maple wood, they focus on what matters: clean, high-quality oysters and a traditional process that lets their natural flavor shine.
From Willapa Bay, Washington
These oysters are cultivated using the long-line method, which helps produce consistently clean oysters, free from sand and grit. The result is a better texture and a more refined eating experience.
Traditional small-batch process
After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked with maple wood, developing a rich but balanced flavor.
Why these oysters stand out
- Washington-grown oysters – clean and high quality.
- Maple wood smoked – classic, balanced flavor.
- All-natural – no unnecessary additives.
- Small-batch production – attention to detail.
Flavor and texture
Meaty and tender oysters with a smooth, natural taste and a gentle smoky finish. Nothing overpowering — just clean, well-balanced flavor.
How we like to enjoy them
Perfect straight from the tin, on crackers, or as part of a seafood board. A simple product that doesn’t need much to shine.
A smoked seafood staple in the USA
If you're looking to buy smoked oysters online in the USA, this Ekone tin is a reliable, classic option that always delivers.
Buy Original Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.
Basque-inspired sea bass with real character
Sea Bass with Garlic and Cayenne “Bilbaína Style” by Alalunga is a refined Spanish seafood conserva inspired by the traditional flavors of the Basque Country. Made with tender sea bass and finished with olive oil, garlic, and cayenne, this tin delivers elegant flavor with just the right touch of warmth.
What makes Bilbaína style special
The classic Bilbaína sauce comes from northern Spain and is known for its simple but powerful combination of garlic, olive oil, and chili. Here, it enhances the natural sweetness of the sea bass while adding aromatic depth and a gentle kick.
Premium quality from Alalunga
Alalunga is known for working with carefully selected seafood and traditional preparation methods. The sea bass is delicately cooked and hand-packed to preserve its flaky texture and clean, marine flavor.
Flavor and texture
Expect tender, juicy flakes with a smooth olive oil base, fragrant garlic notes, and a subtle cayenne finish that adds personality without being overly spicy. Balanced, elegant, and very easy to enjoy.
How we like to enjoy it
Serve slightly warm or at room temperature with crusty bread, over warm potatoes, or as part of a premium Spanish tapas spread. It pairs beautifully with Albariño, Txakoli, or a crisp dry white wine.
A gourmet Spanish seafood option in the USA
If you're looking to buy Spanish sea bass conserva online in the USA, this Alalunga tin is a great pick for anyone who appreciates authentic Basque-style flavors.
Buy Sea Bass Bilbaína Style online and enjoy fast U.S. shipping from Ibérico Taste.
Tuna Belly with Pesto by La Curiosa – A Mediterranean Fusion in a Tin
After exploring India with green curry, La Curiosa’s gourmet tuna continues its journey to Italy. Discover Tuna Belly with Pesto, a premium conserva featuring tender tuna belly in an aromatic pesto made with fresh basil, Parmesan cheese, and walnuts.
Why You’ll Love It
- Velvety tuna belly – the most delicate and flavorful cut of tuna.
- Authentic Italian pesto – with basil, cheese, and olive oil.
- Bold yet balanced – rich sea flavor meets fresh Mediterranean herbs.
- Hand-packed – for artisanal quality in every tin.
Serving Suggestions
Enjoy it straight from the tin, flaked into pasta, or served on crusty bread. Ideal with a glass of Albariño or Godello white wine. Also perfect for gourmet salads or potato dishes.
Buy Tuna Belly with Pesto Online
Order now at Ibérico Taste and bring this deliciously unique Spanish conserva to your table. Fast shipping available across the USA.
Small Sardines in Spicy Olive Oil by La Curiosa
Experience bold Spanish flavor with Small Sardines in Spicy Olive Oil by La Curiosa. These vibrant gourmet sardines are sourced from Sardina Pilchardus, hand-cleaned, fire-roasted for perfect texture, and preserved in high-quality olive oil with a natural chili pepper for a gentle heat.
Traditional Craftsmanship with a Spicy Twist
- Artisanal Roasting: Toasted over open flame, as done traditionally, to maintain firmness and rich taste.
- Natural Heat: Enhanced with a whole guindilla chili pepper, offering a warm and pleasant kick.
- Premium Olive Oil: Transparent golden oil complements the silver hue and delicate texture of each sardine.
How to Enjoy These Gourmet Spanish Sardines
These spicy Spanish sardines are incredibly versatile. Enjoy them straight from the tin, add to crusty toast with tomato, or elevate a gourmet tapas board. Their smooth, slightly salty flavor and fresh, fruity olive oil create a harmonious umami-rich profile that’s hard to resist.
Order Small Sardines in Spicy Olive Oil Online
Buy now at Ibérico Taste and bring home an authentic taste of Spain. Fast shipping across the U.S. available.
Tuna fillets with ginger, fresh and different
Tuna Fillets with Ginger and Olive Oil by Santa Catarina is one of those tins that feels clean, light, and a bit unexpected. Made with skipjack tuna from the pristine waters of the Azores and paired with olive oil and ginger, it delivers a fresh, slightly aromatic profile that stands out from more traditional recipes.
From the Azores, sustainably caught
This tuna comes from São Jorge Island (Azores, Portugal), one of the most biodiverse and sustainable fishing regions in the Atlantic. It’s caught using traditional methods and hand-processed, ensuring both quality and respect for the environment.
What makes this tin special
- Wild-caught tuna – sustainably sourced.
- Hand-packed fillets – visible texture and quality.
- Ginger and olive oil – fresh, aromatic combination.
- No preservatives or additives – clean label.
- Gluten-free – simple and natural.
Flavor and texture
The tuna flakes are tender and well-defined, with a clean, natural taste. The ginger adds a subtle freshness and a light, slightly spicy note that lifts the whole profile without overpowering it.
How we like to enjoy it
Great on its own, but also perfect in salads, with rice, or as a light appetizer. It works especially well in fresh dishes where you want something clean but with a bit of personality.
A fresh take on gourmet tuna in the USA
If you're looking to buy tuna with ginger online in the USA, this Santa Catarina tin is a great choice for something lighter, cleaner, and a bit different from classic canned tuna.
Buy Tuna Fillets with Ginger and Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.
Delicate hake loins in pure olive oil
Hake Loins in Olive Oil by Alalunga are a refined Spanish seafood conserva that highlights the natural elegance of high-quality hake. Carefully prepared and preserved in premium olive oil, these tender loins offer a clean, delicate flavor that seafood lovers truly appreciate.
Premium hake, simply prepared
The hake is gently cooked to preserve its natural texture, then hand-packed in olive oil to maintain moisture and flavor. This traditional method allows the fish to shine without unnecessary additives.
Why this conserva stands out
- Selected hake loins – tender, flaky, and clean-tasting.
- Hand-packed – careful artisanal preparation.
- High-quality olive oil – enhances and protects the fish.
- Light and nutritious – rich in protein and naturally lean.
Flavor and texture
Expect soft, juicy flakes with a very clean marine profile. The olive oil adds roundness without masking the delicate character of the hake.
How we like to enjoy it
Perfect served at room temperature with crusty bread, in light salads, or as part of an elegant Spanish tapas spread. It also works beautifully in warm seafood dishes where you want a refined touch.
A gourmet Spanish seafood option in the USA
If you're looking to buy Spanish hake in olive oil online in the USA, this Alalunga conserva is a great choice for those who prefer delicate, high-quality fish.
Buy Hake Loins in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.
