Espinaler
Mussels in Pickled Sauce Spicy by Espinaler
$7.99
Unit price perOur Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.
These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.
How to eat Mejillones en Escabeche Spicy?
Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.
Origin: Galicia region, Spain
Size: 115 g/4 oz
Mussels, olive oil, vinegar, onion, garlic, salt, and spices.
Store in a cool, dry place. Refrigerate once opened.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
