Mejillones en Escabeche Spicy by Espinaler

DESCRIPTION

Our Mejillones en Escabeche Spicy by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.

These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.

How to eat Mejillones en Escabeche Spicy?

Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.

Origin

Product of Spain. Galicia region, Spain

Size

115 g/4 oz

INGREDIENTS

Mussels, olive oil, vinegar, onion, garlic, salt, and spices.

USE & CARE

Store in a cool, dry place.