Espinaler

Mussels in Pickled Sauce Spicy by Espinaler

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Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.

These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.

 

How to eat Mejillones en Escabeche Spicy?

Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.

  • Origin: Product of Spain. Galicia region, Spain
  • Size: 115 g/4 oz
  • Ingredients: Mussels, olive oil, vinegar, onion, garlic, salt, and spices.

 

Store in a cool, dry place. Refrigerate after opened.

From Barcelona, Spain

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to www.P65Warnings.ca.gov

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G
Gloria Trejo
Un trocito de España en EEUU

Los compraba en España y es una suerte poder tenerlo aquí también! Riquísimos para una tapa con una cervecita!