1880

Almond Polvorones with Pistachio by 1880

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1880 Almond Polvorones with Pistachio: A Spanish Christmas Favorite

Almond Polvorones with Pistachio by 1880 bring a delicious twist to one of Spain's most traditional Christmas sweets. Made with carefully selected almonds and pistachios, these artisan polvorones combine the classic crumbly texture of Spanish shortbread with the rich, nutty flavor of two exceptional ingredients.

1880 takes particular pride in the generous amount of almonds and pistachios used in this recipe. The result is a flavorful, delicate Christmas treat where the nuts really make the difference.

Traditional Spanish Polvorones with Almonds and Pistachios

Polvorones have been part of Spanish Christmas celebrations for generations. These traditional Spanish cookies are known for their delicate, crumbly texture that practically melts in your mouth, making them a staple of holiday dessert tables across Spain.

While traditional polvorones are typically made with almonds, 1880 adds pistachios for an extra layer of flavor. The combination brings together the familiar taste of almond with the distinctive, slightly sweet character of pistachio.

It's a lovely example of how a traditional Spanish Christmas sweet can feel a little more special without losing its roots.

How to Enjoy Almond and Pistachio Polvorones

Enjoy them with your morning coffee, serve them after a Christmas dinner, or add them to a holiday dessert platter alongside turrón, marzipan, and other Spanish Christmas sweets.

They're also a wonderful addition to a gourmet Christmas gift basket, especially for anyone who appreciates traditional European pastries and nut-based desserts.

And here's a little Spanish tradition: gently squeeze your polvorón while it's still wrapped before opening it. This helps compact its famously crumbly texture and makes it easier to enjoy without making a mess!

Why We Love Them

  • Artisan Spanish polvorones made with selected almonds and pistachios.
  • Generous nut content for a rich, distinctive flavor.
  • Traditional delicate, crumbly texture that melts in your mouth.
  • A pistachio twist on a classic Spanish Christmas cookie.
  • Made by 1880, one of Spain's most recognized Christmas confectionery brands.
  • Perfect for Christmas dessert tables, coffee breaks, and holiday gifting.
  • A delicious way to experience an authentic Spanish Christmas tradition.

Buy 1880 Almond and Pistachio Polvorones Online in the USA

Looking for Spanish polvorones, almond and pistachio shortbread cookies, or authentic Spanish Christmas sweets in the USA? These artisan polvorones by 1880 are a wonderful choice for bringing a little Spanish holiday tradition to your table.

Shop Almond Polvorones with Pistachio by 1880 online at Ibérico Taste and explore our selection of traditional Spanish Christmas sweets, available for delivery across the United States.

Origin: Jijona (Alicante), Spain

Size: 280 g/9.87 oz

**Wheat** flour, sugar, animal fat (refined pork lard, antioxidant (E306)), **pistachio** (18%), **almond** paste (10%), and flavoring. May contain traces of other **tree nuts**, other cereals containing **gluten**, **mustard**, **sesame**, **egg**, **milk**, **soy**, and **peanuts**.

Store in a cool, dry place.

From Jijona (Alicante), Spain

A Turron candy is a Spanish candy, usually in the form of a tablet, made of almonds, hazelnuts, or walnuts, all toasted and mixed with honey and sugar. There are classic varieties such as chocolate nougat (turron de chocolate), crunchy nougat (turron duro), or tender turron (turron blando), but also in recent years, innovative new flavors have been created.1880 is the most emblematic company between the Spanish turrones, boasting the richest business tradition.Originally, the recipe for Turrones 1880 was crafted exclusively for family and friends, using the finest raw materials to produce these Spanish nougats: almonds and honey.During the postwar era, the cost of raw materials made the creation of this miraculous recipe of Spanish turrones quite expensive. It was during this time that the family coined the iconic tagline "El Turrón más caro del mundo," which translates to "The most expensive turrón in the world." The 1880 brand, named after the date of the first recorded written recipe, was introduced as a delicatessen product, and this premium concept has been upheld over the years by consumers.With over 300 years of tradition in crafting these exquisite sweets, 1880 is a company steeped in history. Its success is rooted in its ability to adapt to new challenges and market trends. The talent of its people, who shape its culture, is crucial in blending Tradition and Technology.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Almond Polvorones with Pistachio by 1880

Almond Polvorones with Pistachio by 1880

$15.99

$15.99