Almond Tart from Galicia

DESCRIPTION

Inspired by the culinary traditions of Galicia region, our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine.

Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch.

Whether enjoyed as a decadent treat with a cup of coffee or served as the perfect finale to a meal, our Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with every blissful bite.

How to eat the Galician Almond Cake?

Combine it with a coffee, whether in the morning for breakfast, as a dessert after lunch, or as an afternoon snack.

Origin

Product of Spain. La Coruña, Spain

Size

700 g/24.69 oz

INGREDIENTS

ALMOND (33%, pasteurized liquid EGG, sugar, margarine [vegetable fats and oils (palm and sunflower), water, salt, emulsifier (mono- and diglycerides), acidifier (citric acid), antioxidants (tocopherols and ascorbyl palmitate)], icing sugar [sugar, entirely hydrogenated vegetable palm fat, anticaking agent (silicon dioxide)], antioxidant (citric acid) and preservative (sorbic acid).
May contain SOY, MILK and GLUTEN.

USE & CARE

Ready to eat. Shipped frozen. The cake may arrive thawed. Once received, please store according to the following instructions:

Without opening the container:

• In a cool, dry place: consume within 25 days
• Refrigerated: consume within 40 days

Once opened: consume within 3 days.