Dani

Baby Eels Surimi from Spain

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Gulas are one of the most popular tapas in Spain in a tin. Made with high-quality surimi, a paste of fish minced, shaped, and flavored, and infused with the bold and flavorful taste of oil with garlic, this savory product will surprise you.

Known in Spanish as "Gulas al Ajillo", the Baby Eels in Garlic Oil are a Spanish canned seafood carefully crafted using traditional methods, ensuring that you're enjoying a high-quality and authentic product.

 

How to eat Gulas al Ajillo?

To prepare it, simply add the Gulas to a pan and cook over low heat for a couple of minutes. You can add some shrimp, a bit of fresh garlic, and a little cayenne or chili to the pan along with the gulas if you want to give it a spicy touch. You can make a scramble by adding eggs. Pair it with bread or Spanish crackers.

  • Origin: Product of Spain. Barcelona, Spain
  • Size: 90 g/4 oz
  • Ingredients: Sunflower oil, surimi (white fish, water, corn starch, sunflower oil, salt, egg yolk, stabilizers (E-401, E-407, and E-410), natural flavor, sugar, squid ink, and preservative (E-202)), 1% garlic, and chili.

 

Store in a cool, dry place. Refrigerate after opened.

From Barcelona, Spain

The life of Grupo Dani begins as a family business that has, over time, adeptly adapted to market trends. 

Since 1946, Dani has evolved from being a representative of spices and preserves to becoming a producer, manufacturer, and distributor of its products, consolidating itself as one of the largest companies in the spice and preserves industry today.

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$5.99