Boletus and Truffle Spread by Rosara



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Our Boletus and Truffle Spread by Rosara is a delicious spread that is perfect for any event or special dinner. Made with 100% natural ingredients, mainly composed of natural mushrooms, truffle, and spices, giving it an authentic and natural flavor, the result is a rich and creamy spread that is perfect for spreading on crackers, bread, or using as a dip for vegetables.

Try it today to experience this gourmet spread with a delicious flavor of Boletus mushrooms and truffle!


How to eat Boletus Spread?

Create delicious appetizers by spreading it on our Bread Leaves, add some to pasta for a truffle touch, or use it to stuff Piquillo peppers.



Navarra region, Spain



125 g/4.4 oz


Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), beef broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0.1%), and antioxidant (ascorbic acid).


Store in a cool, dry place. Refrigerate after opening.