Chistorra Sausage by Goikoa

DESCRIPTION

Discover the exquisite flavor of Chistorra Sausage by Goikoa, a beloved Spanish sausage style renowned for its rich and savory taste.

Chistorra is a type of Spanish sausage similar to chorizo, but is smaller in diameter and lacks the characteristic smokiness of chorizo. It is very popular in the regions of the Basque Country and Navarra, where it is known as "Txistorra."

While it is delicious simply with a bit of bread, this juicy sausage is ideal for cooking or grilling to perfection. It is often used for cooking, especially to combine with fried eggs or scrambled eggs.

How to eat Chistorra?

It is often enjoyed grilled or fried and is commonly served as a tapa with bread or used as an ingredient in various dishes, such as eggs and potatoes, or the traditional "huevos rotos", a classic Spanish tapa made with fried potatoes mixed with fried eggs.

Origin

Product of Spain. Navarra region, Spain

Size

210g / 5.6oz

INGREDIENTS

Pork, paprika, salt, garlic, dextrose, starter culture, sodium nitrite, and artificial edible casing.

USE & CARE

No refrigeration required. Store in a dry, cool place. Keep refrigerated after opening.