Fangst

Danish Smoked Trout with Juniper & Lemon Thyme by Fangst

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Smoked Trout, the Nordic Way

This Danish Smoked Trout with Juniper & Lemon Thyme by FANGST is a great example of what makes Nordic seafood so interesting: excellent fish, a few carefully chosen ingredients, and a recipe that lets the product speak for itself.

The trout is gently smoked and paired with juniper and lemon thyme, two aromatic ingredients that work beautifully with the richness of the fish. The result is smoky, fresh, and slightly herbal, with a flavor that feels different from the more traditional tinned seafood we usually enjoy.

Smoked Trout with Juniper & Lemon Thyme

Juniper brings subtle piney and aromatic notes, while lemon thyme adds freshness and a delicate citrus character. Together, they complement the smoked trout without covering its natural flavor.

It's a simple combination, but a very good one. The smoke, herbs, and natural richness of the trout are beautifully balanced in every bite.

Made in Denmark by FANGST

FANGST takes inspiration from the waters, ingredients, and culinary traditions of Scandinavia to create a modern take on tinned fish. Their approach is all about highlighting high-quality seafood through simple recipes and distinctly Nordic flavors.

This smoked trout is a perfect example: familiar enough to enjoy straight away, but with the juniper and lemon thyme giving it something completely different.

How to Enjoy Danish Smoked Trout

Our first recommendation is the simplest: good bread, a little butter, and the trout on top. That's really all you need.

It's also delicious on rye bread, in salads, with boiled potatoes, or as part of a seafood board. You can even serve it with crème fraîche or a little mustard for a very Scandinavian-style appetizer.

Why We Love It

  • Danish smoked trout by FANGST.
  • Seasoned with juniper and lemon thyme.
  • Smoky, fresh, and delicately aromatic flavor.
  • Inspired by Nordic and Scandinavian cuisine.
  • Ready to enjoy straight from the tin.
  • Perfect with bread, potatoes, salads, or seafood boards.

Buy Danish Smoked Trout by FANGST Online in the USA

If you're looking for Danish smoked trout, Nordic tinned fish, or something different to add to your collection of gourmet canned seafood, this FANGST recipe is well worth trying. Available from Ibérico Taste in the USA, it's an easy way to discover the flavors of Scandinavian seafood at home.

Origin: Denmark

Size: 110 g/4 oz

Smoked Trout, Cold-Pressed Rapeseed Oil, Salt, Juniper, Lemon Thyme

Store in a cool, dry place. Refrigerate once opened.

From Denmark

FANGST brings a fresh Nordic perspective to the world of tinned seafood. Inspired by the cold waters, wild landscapes, and culinary traditions of Scandinavia, they combine high-quality fish with simple, carefully selected ingredients such as juniper, herbs, and sea buckthorn.

Their approach is different from traditional Spanish conservas, but the philosophy is very similar: respect the product, keep the recipes simple, and let great seafood speak for itself.

A small taste of Scandinavia, straight from Denmark.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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