La Estepeña

Grand Assortment Selection by La Estepeña

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The Grand Assortment Selection by La Estepeña – A Taste of Traditional Spanish Holiday Sweets

Delight in the most authentic Spanish holiday sweets with The Grand Assortment Selection by La Estepeña. This exquisite mix of mantecados, polvorones, and marzipan offers a true taste of Spain’s holiday traditions. Perfect for sharing with family and friends during festive celebrations, this selection captures the flavors of Spain’s rich confectionery heritage.

Why Choose The Grand Assortment Selection?

Traditional Spanish Sweets for the Holiday Season

This delicious assortment brings together the finest Spanish holiday confections, making it the perfect treat for your guests during the festive season. Crafted with premium ingredients, La Estepeña preserves the authentic flavors of classic Spanish desserts, offering a mix that is both delicious and nostalgic.

A Variety of Iconic Flavors

From the sweet and crumbly texture of mantecados to the delicate richness of polvorones and marzipan, this assortment provides a wide variety of flavors and textures that will satisfy every palate. It’s a holiday candy gift perfect for any celebration or as a thoughtful present.

What’s Inside the Grand Assortment Selection?

This delightful selection includes a mix of classic Spanish sweets:

  • Mantecado de canela – A cinnamon-flavored crumbly shortbread.
  • Rosco de vino – A ring-shaped cookie infused with wine.
  • Polvoron de almendra – Almond shortbread with a delicate texture.
  • Mantecado de cacao – A chocolate-flavored variation of the traditional mantecado.
  • Estepeñitas – Small almond treats.
  • Alfajor de almendra – Almond-based treat filled with flavors of spices and honey.
  • Chocolate & Coconut Balls – A sweet combination of chocolate and coconut.
  • Almendritas Rellenas – Almonds filled with a delicious paste.
  • Hojaldradas – Flaky, puff pastry-like cookies.
  • Mil Noches – A rich and indulgent dessert.
  • Figuritas de Mazapán – Traditional marzipan shaped into fun figures.

How to Enjoy the Grand Assortment Selection

Perfect for Festive Gatherings

Serve this assortment of traditional Spanish sweets during your holiday celebrations, pairing them with coffee or tea for the ultimate festive treat. Your guests will love the variety and authentic flavors.

A Thoughtful Holiday Gift

The beautiful packaging and delicious contents of the Grand Assortment Selection make it a perfect holiday gift. Surprise your loved ones with a taste of Spain’s finest holiday confections.

Why Buy from Iberico Taste?

At ibericotaste.us, we pride ourselves on offering the most authentic and high-quality Spanish holiday sweets. The Grand Assortment Selection by La Estepeña is a carefully curated collection of Spain’s finest holiday treats, perfect for creating sweet memories during the festive season. Order today and bring the flavors of Spain’s traditional holiday desserts to your home!

Origin: Estepa (Sevilla), Spain

Size: 600 g/21.16 oz

Store in a cool, dry place.

From Estepa (Sevilla), Spain

In 1858, during the reign of Queen Isabel II in Spain, as the first trains began to roll across the Peninsula and the Teatro Real de Madrid was inaugurated, in Estepa, Rafael Galvan Gómez opened the doors of a small confectionery workshop, initiating a lineage of Master Pastry Chefs whose creations became famous in the region, eventually leading, through three generations, to the current workshop of La Estepeña.

It was primarily in the 19th century, as a result of the typical custom of making mantecados in private homes and a few confectioneries in Estepa, that this delicious product began to gain popularity throughout the region. La Estepeña was founded around this time, in the year 1858. However, it was at the beginning of the century, when D. Rafael Galván Gómez returned to Estepa after a stay in Seville, where he had worked as a master confectioner in a famous and prestigious confectionery in the capital, that he took charge of the small pastry shop. As the initiator of the lineage of master pastry chefs, he soon made the quality of his products famous, thanks to his dedication and love for the profession. D. Rafael Galván Gamito, his successor, continued the tradition, inherited the vocation, and expanded the market throughout Spain.

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