Fangst
Salmon Smoked Over Beech Wood by Fangst
$15.99
Unit price perFaroe Islands Salmon Smoked Over Beech Wood
This Salmon Smoked Over Beech Wood by FANGST starts with salmon from the cold waters of the Faroe Islands and adds one simple but important element: beech wood smoke.
The smoking process gives the salmon a delicate smoky character while allowing the natural richness and flavor of the fish to remain the star. It's simple, very Nordic, and exactly the kind of product we love from FANGST.
Why Beech Wood?
Beech wood is traditionally used for smoking foods across Northern Europe because it produces a clean, balanced smoke that works especially well with fish. Rather than creating an overpowering smoky flavor, it adds depth and a subtle woody aroma to the salmon.
Combined with the naturally rich texture of the salmon, the result is smoky and savory, but still surprisingly delicate.
From the Faroe Islands to Denmark
The salmon comes from the Faroe Islands in the North Atlantic, an archipelago known for the quality of its salmon and its cold marine environment.
It is then prepared by FANGST in Denmark, where the brand takes inspiration from Scandinavian ingredients and preservation traditions to create a modern take on tinned seafood.
How to Enjoy Beech Wood Smoked Salmon
Honestly, we'd start by eating it straight from the tin. The salmon and the delicate beech smoke already bring plenty of flavor.
It's also excellent on rye bread, with a little butter or crème fraîche, alongside boiled potatoes, or added to a salad. For an easy Nordic-style appetizer, serve it with fresh dill, mustard, and good bread.
Why We Love It
- Salmon from the Faroe Islands.
- Prepared by FANGST in Denmark.
- Smoked over beech wood.
- Rich and tender texture with a delicate smoky flavor.
- Inspired by Nordic smoking traditions.
- Ready to enjoy straight from the tin.
Buy Beech Wood Smoked Salmon by FANGST Online in the USA
If you're looking for Faroe Islands smoked salmon, Danish tinned fish, or premium Nordic canned seafood in the USA, this beech wood smoked salmon by FANGST is a great one to discover. Available from Ibérico Taste for delivery across the United States.
Origin: Denmark
Size: 110 g/4 oz
Smoked salmon (71%), cold pressed rapeseed oil* (29%), salt. *Organic
Store in a cool, dry place. Refrigerate once opened.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).


