Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia
Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice.
Why Choose Our Scallops in Garlic Oil?
Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality.
Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor.
Silky Texture: Carefully selected scallops maintain tenderness and richness.
Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers.
Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie.
How to Enjoy Scallops in Garlic Oil
Serve as a tapa on crusty bread with a glass of Albariño.
Pair with gourmet Spanish cheeses and white wine.
Add to seafood pasta dishes or warm vegetable salads.
Combine with Obando picos or crackers for an elegant appetizer.
Order Gourmet Zamburiñas Online
Buy Scallops in Garlic Oil (Zamburiñas al Ajillo) now at Ibérico Taste. Shipped from Miami with fast, secure delivery across the U.S. Taste the flavors of Galicia in every bite.
Origin: Galicia region, Spain
Size: 110 g/3.88 oz
Scallops (mollusks) (Chlamys opercularis), olive oil, garlic, and chili pepper.
Store in a cool, dry place. Refrigerate once opened.
Conservas La Curiosa – Gourmet Seafood from Galicia, Spain
From Santiago de Compostela, Galicia
La Curiosa is a premium Spanish seafood brand born in Santiago de Compostela, at the heart of Galicia—an internationally renowned region for its rich canning tradition and exceptional seafood. Founded in 2020 by Cristóbal Fernández, this family-run company brings a fresh and modern twist to the world of Spanish gourmet conservas.
From day one, La Curiosa has aimed to bridge tradition and innovation—pairing high-quality Galician seafood with bold, creative recipes and vibrant packaging. Their mission: to deliver only the finest seafood from Galicia, crafted with care and originality.
Handcrafted Galician Preserves with a Modern Identity
All their gourmet canned seafood is produced in small-batch facilities in the Ría de Arousa, a key hub for the best seafood preserves in northern Spain. They work exclusively with seasonal, locally caught species—such as mussels, sardines, cockles, and scallops—and use time-honored methods like fish roasting and homemade sauces, with no artificial additives or preservatives.
Each tin is hand-packed with attention to detail, ensuring an elegant presentation and premium visual appeal when opened. The result: flavorful, beautifully crafted seafood conservas made to impress.
Why Choose La Curiosa Canned Seafood:
- 100% Galician product, top-tier quality
- Artisanally made with seasonal seafood
- Innovative recipes and natural ingredients
- Eye-catching packaging, ideal for gifting
- A young, creative brand rooted in the sea
- Perfect for tapas, gourmet appetizers, or gift boxes
Whether you're building a Spanish tapas night or a luxury gourmet basket, La Curiosa preserves offer an authentic taste of Galicia with a bold and modern edge.
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
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Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia
Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice.
Why Choose Our Scallops in Garlic Oil?
Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality.
Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor.
Silky Texture: Carefully selected scallops maintain tenderness and richness.
Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers.
Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie.
How to Enjoy Scallops in Garlic Oil
Serve as a tapa on crusty bread with a glass of Albariño.
Pair with gourmet Spanish cheeses and white wine.
Add to seafood pasta dishes or warm vegetable salads.
Combine with Obando picos or crackers for an elegant appetizer.
Order Gourmet Zamburiñas Online
Buy Scallops in Garlic Oil (Zamburiñas al Ajillo) now at Ibérico Taste. Shipped from Miami with fast, secure delivery across the U.S. Taste the flavors of Galicia in every bite.
$10 OFF on your first order
Enter code
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$10 OFF on your first order
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