La Estepeña

Traditional Almond Polvorones by La Estepeña

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Traditional Almond Polvorones by La Estepeña – Authentic Spanish Christmas Sweets

Experience the authentic flavor of Traditional Almond Polvorones by La Estepeña, one of Spain's most cherished holiday treats. These rich, crumbly sweets, made with premium almonds and dusted with powdered sugar, are a Christmas classic, enjoyed alongside turrón and mantecados. Polvorones from Estepa (Sevilla) are a hallmark of Spanish Christmas desserts, and their melt-in-your-mouth texture perfectly pairs with coffee or tea.

Why Choose Traditional Almond Polvorones by La Estepeña?

  • Premium Ingredients: Made with high-quality almonds, toasted flour, and sugar for an authentic flavor.
  • A Christmas Tradition: Enjoyed in Spain for generations, especially during the holidays.
  • Complements mantecados, turrón, and other Spanish holiday desserts.
  • Perfect Gift: Each polvorón is individually wrapped, making it a thoughtful and festive gift.
  • Versatile Enjoyment: Ideal for pairing with coffee, tea, or mulled wine during cozy holiday moments.

What Makes These Polvorones Special?

Crafted with care by La Estepeña, these sweets are a hallmark of the Spanish Christmas tradition. The region of Estepa is famous for its artisanal confectioners who preserve the legacy of Spanish Christmas sweets.

How to Enjoy Traditional Almond Polvorones

  1. As a Dessert: Serve after a meal or during holiday gatherings.
  2. With Hot Drinks: Perfect with coffee, tea, or even a festive glass of mulled wine.
  3. As a Gift: Thoughtfully wrapped and ready for gifting to friends and family.

Order from Iberico Taste and bring the authentic flavors of Spain’s Christmas sweets straight to your home in the U.S.

Origin: Sevilla, Spain

Size: 650 g/22.93 oz

Store in a cool, dry place.

From Estepa (Sevilla), Spain

In 1858, during the reign of Queen Isabel II in Spain, as the first trains began to roll across the Peninsula and the Teatro Real de Madrid was inaugurated, in Estepa, Rafael Galvan Gómez opened the doors of a small confectionery workshop, initiating a lineage of Master Pastry Chefs whose creations became famous in the region, eventually leading, through three generations, to the current workshop of La Estepeña.

It was primarily in the 19th century, as a result of the typical custom of making mantecados in private homes and a few confectioneries in Estepa, that this delicious product began to gain popularity throughout the region. La Estepeña was founded around this time, in the year 1858. However, it was at the beginning of the century, when D. Rafael Galván Gómez returned to Estepa after a stay in Seville, where he had worked as a master confectioner in a famous and prestigious confectionery in the capital, that he took charge of the small pastry shop. As the initiator of the lineage of master pastry chefs, he soon made the quality of his products famous, thanks to his dedication and love for the profession. D. Rafael Galván Gamito, his successor, continued the tradition, inherited the vocation, and expanded the market throughout Spain.

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Traditional Almond Polvorones by La Estepeña La Estepeña

Traditional Almond Polvorones by La Estepeña

$15.99

$15.99

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