Cockles in Brine

A popular Summer tapa in Spain

Our Cockles in Brine, in Spanish "Berberechos", are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.

They are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.

What are cockles found?

Cockles, in Spanish "berberechos" are small, edible shellfish found in coastal waters. They are commonly found in sandy or muddy seabeds in estuaries and coastal areas around the world. In Europe, particularly in Spain, cockles are popular in seafood dishes and can be harvested from intertidal zones. They are often sold fresh, canned, or preserved in brine.

How to eat Berberechos?

Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.