El Capricho

Gourmet Cantabrian Anchovies in EVOO by El Capricho

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$29.99

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.

Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)

Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.

Why Choose El Capricho Cantabrian Anchovies?

  • World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
  • Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
  • Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
  • Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
  • Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
  • Low salt content: Just 7.3g/100g for a clean, delicate flavor.
  • Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.

How to Enjoy El Capricho Anchovies

Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.

Buy El Capricho Anchovies Online – Fast U.S. Shipping

Order El Capricho Cantabrian Anchovies in Extra Virgin Olive Oil today from Ibérico Taste and taste one of the finest anchovies in the world. Fast, reliable delivery across the USA.

Origin: Santoña (Cantabria), Spain

Size: 95 g/3.35 oz. 10 fillets L+ size

Anchovies, extra virgin olive oil and salt.

Keep refrigerated.

From Santoña, Spain

Conservas El Capricho is a family-run business based in Santoña, a charming fishing village renowned as the birthplace of canned anchovy fillets. They are dedicated to offering a healthy, gourmet product of outstanding quality and distinction, preserving the genuine taste of the sea.

The Cantabrian Sea (Bay of Biscay, FAO 27 and FAO 37) serves as the main source and inspiration for delivering the freshest fish to consumers. Conservas El Capricho sources anchovies during the spring fishing season from small Spanish boats using traditional purse seine methods. Bonito is line-caught during the summer season, emphasizing their commitment to sustainable fishing practices.

Once caught, the fish is transported to the Santoña facility, where it is meticulously processed and handled with care. Skilled artisans then hand-pack the fish using a unique and rigorous method, transforming it into a true delicacy.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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