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Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas
Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas
Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese
Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.
Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?
- Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
- Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
- From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
- Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.
The Production Process - Tradition Meets Excellence
This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:
- Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
- Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
- Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.
Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.
Tasting Notes
Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.
Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese
This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:
- Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
- Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
- Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.
Awards and Recognitions
The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:
- Silver Medal at the Quesos Gourmet Awards 2020/2021
- Bronze Medal at the World Cheese Awards 2018/2019
- Bronze Medal at the World Cheese Awards 2022/2023
These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.
Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer
Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.
Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA
Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.
Semi-Soft Raw Sheep's Cheese by Dehesa Dos Hermanas
Semi-Soft Raw Sheep's Cheese by Dehesa Dos Hermanas
Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese
Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.
Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?
- Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
- Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
- Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
- Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.
The Secret Behind Dos Hermanas Cheese - Tradition and Excellence
The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.
What makes this cheese truly special is the meticulous care taken during the production process:
- Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
- Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
- Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
- 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.
Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.
Tasting Notes - A Symphony of Flavors
Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.
How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese
This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:
- Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
- Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
- Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.
The Perfect Wine Pairing for Semi-Soft Sheep Cheese
Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:
- Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
- White Wine: Try with a crisp Albariño for a refreshing contrast.
- Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.
Nutritional Information and Health Benefits of Sheep Cheese
In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:
- High in Protein: Supports muscle health and repair.
- Rich in Calcium: Promotes strong bones and teeth.
- Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.
Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA
Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!
Discover the Authentic Taste of Torres Cured Cheese Potato Chips
Indulge in the rich and bold flavor of Torres Cured Cheese Potato Chips, an exceptional Spanish snack made with high-quality ingredients. These gourmet chips are infused with the taste of real cured Manchego cheese, capturing the essence of traditional Spanish flavors in every crunchy bite. Perfect for cheese lovers and connoisseurs of fine snacks, these chips bring a unique touch to any occasion.
Premium Ingredients and Unmatched Quality
Torres potato chips are crafted using only the finest ingredients to ensure a superior snacking experience. Made from select potatoes and seasoned with aged Manchego cheese, they offer a delightful blend of creamy, nutty, and savory notes. Each chip is carefully fried in premium sunflower oil, resulting in a crispy texture that complements the intense cheese flavor. Free from artificial preservatives, gluten, and GMOs, these chips are an ideal choice for those seeking a natural, high-quality snack.
How to Pair Torres Cured Cheese Potato Chips
For a true Spanish experience, enjoy these cheese-flavored potato chips with:
- A glass of robust Spanish red wine: The tannins in red wine balance the rich cheese flavor.
- Spanish Cheese Board: Pair with Manchego, Idiazabal, and Cabrales cheeses for a complete tapas-style spread.
- Marinated Spanish olives: The briny taste of olives enhances the creamy and sharp notes of the chips.
Add them to a Spanish-style charcuterie board for an impressive snack presentation at your next gathering!
A Gourmet Snack for Every Occasion
Whether you’re looking for the perfect addition to your cheese board, a unique appetizer for a dinner party, or just a satisfying snack to elevate your day, Torres Cured Cheese Potato Chips are an ideal choice. Their bold and distinctive flavor makes them a hit among food enthusiasts looking for a premium Spanish snack.
Buy Torres Cured Cheese Potato Chips Online in the USA
Get the authentic taste of Spain delivered straight to your door! Order Torres Cured Cheese Potato Chips online and enjoy fast, reliable shipping anywhere in the United States. Make these gourmet chips a staple in your pantry and discover why Torres is a leading brand for Spanish potato chips.
Torres Iberian Ham Potato Chips – Authentic Jamón Ibérico Flavor
Discover the rich, savory flavor of Torres Iberian Ham Potato Chips, crafted in Spain using premium potatoes and natural Jamón Ibérico seasoning. These gourmet chips deliver the signature nutty, buttery, and umami notes of acorn-fed Iberian pork in every crisp bite.
Premium Spanish Ingredients
Torres uses only the finest potatoes, sunflower oil, and authentic Iberian ham flavoring to create a top-tier gourmet snack. With no artificial ingredients, gluten, or preservatives, each chip guarantees quality and taste worthy of Spain’s culinary heritage.
How to Enjoy Torres Jamón Chips
- Pair with a glass of dry Sherry or Spanish red wine.
- Serve with aged Manchego, Idiazabal, or Mahón cheese.
- Add to a charcuterie board with Jamón Ibérico, chorizo, and olives.
The Ultimate Spanish Gourmet Snack
Whether for a tapas night, wine tasting, or everyday indulgence, these gourmet Iberian ham chips are a flavorful, satisfying choice. Lightweight and ready to enjoy, they’re a must-have for fans of Spanish food culture.
Buy Torres Iberian Ham Potato Chips Online
Shop now at Ibérico Taste and get Torres Jamón Chips delivered to your door in the U.S. Taste Spain’s finest in every bag!
Cola Cao – Classic Spanish Chocolate Drink in Vintage Tin (49.4 oz)
Spain’s Iconic Chocolate Mix Since 1946 Bring home the authentic taste of Spain with Cola Cao, the beloved chocolate drink mix enjoyed by generations. This collector’s vintage tin contains 1.4 kg (49.4 oz) of the original formula, made with 100% natural cocoa, perfect for chocolate milk, baking, or hot chocolate.
Why Choose Cola Cao Vintage Tin?
- Extra-Large Size: 49.4 oz (1.4 kg), approx. 100 servings.
- Limited Collector’s Tin: A nostalgic piece to display in your kitchen.
- Authentic Flavor: Classic recipe with a rich, malty taste.
- Rainforest Alliance Certified: Sustainable, responsibly sourced cocoa.
- Perfect Gift: Ideal for fans of Spanish sweets and traditions.
How to Prepare Cola Cao Simply mix 2–3 teaspoons of Cola Cao powder with warm or cold milk. Stir well to enjoy a delicious, traditional Spanish-style chocolate drink. Also great for baking or dessert toppings.
A Symbol of Spanish Culture Created in 1946, Cola Cao is a household name in Spain. Its unique flavor has made it a childhood favorite and a cultural staple for decades. The vintage tin design celebrates that heritage with style.
Order Cola Cao Online – Fast Shipping in the USA Buy Cola Cao in a vintage tin now at Ibérico Taste and enjoy a true taste of Spanish nostalgia. We ship nationwide from Miami, FL with fast and reliable delivery.
Mussels in Escabeche by Espinaler – Premium Galician Mussels in Spanish Marinade
Hand-selected mussels from the Rías of Galicia, preserved in a traditional Spanish escabeche sauce with a perfect balance of acidity and flavor.
Why Choose Espinaler Mussels in Escabeche?
- Top-quality mussels: Grown on floating platforms (bateas) in the nutrient-rich waters of Galicia.
- Hand-packed: Each mussel is carefully chosen and preserved to maintain its firm texture and natural taste.
- Authentic escabeche: Marinade made with sunflower oil, vinegar, garlic, onion, and spices.
- Gourmet tapas-ready: Perfect with potato chips, crusty bread, or a cold beer or glass of vermouth.
- Rich in nutrients: A source of protein, iron, and omega-3 fatty acids.
How to Enjoy Spanish Mussels in Escabeche
Serve directly from the can with bread or chips. Add to salads or pair with wine like Albariño or a Spanish vermouth for an authentic tapas experience.
Buy Espinaler Mussels Online – Fast U.S. Shipping
Order Espinaler Mussels in Escabeche today from Ibérico Taste and bring home a gourmet Spanish seafood delicacy. Fast, secure shipping across the USA.
Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain
Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.
Why Choose Espinaler Razor Clams?
- Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
- Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
- Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
- Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
- Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.
How to Enjoy Spanish Razor Clams
Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.
Buy Razor Clams Online – Fast Shipping in the USA
Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.
Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood
Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.
Why Choose Espinaler Spicy Sardines?
- Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
- Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
- Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
- Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
- Rich in Omega-3s: High in healthy fats, protein, and nutrients.
How to Enjoy Spicy Spanish Sardines
Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.
Buy Espinaler Spicy Sardines Online – Fast U.S. Delivery
Order Espinaler Small Sardines in Spicy Olive Oil from Ibérico Taste and discover the bold side of Spanish seafood. Fast and reliable shipping across the USA.
Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)
Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.
Why Choose El Capricho Cantabrian Anchovies?
- World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
- Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
- Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
- Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
- Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
- Low salt content: Just 7.3g/100g for a clean, delicate flavor.
- Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.
How to Enjoy El Capricho Anchovies
Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.
Buy El Capricho Anchovies Online – Fast U.S. Shipping
Order El Capricho Cantabrian Anchovies in Extra Virgin Olive Oil today from Ibérico Taste and taste one of the finest anchovies in the world. Fast, reliable delivery across the USA.
Sheep Cheese Cream with Truffle by Vega Sotuélamos
We first tried this Sheep Cheese Cream with Truffle in Spain, and it instantly became one of those flavors you don’t forget. The creaminess of the sheep’s milk cheese combined with the earthy aroma of black truffle makes it rich, elegant, and absolutely delicious.
A Flavor That Stays With You
It’s smooth and silky, with just the right balance of salty creaminess and the deep, nutty notes of truffle. It doesn’t overwhelm—everything comes together perfectly, leaving a velvety finish that lingers pleasantly.
How We Like to Enjoy It
Our favorite way is to spread it over fresh artisan bread, paired with slices of Ibérico ham or cured meats. It also makes pasta sauces and risottos taste restaurant-level with almost no effort. For drinks, we love it with a crisp white wine or even a sparkling cava—it’s a match made in heaven.
Buy Truffle Cheese Cream Online in the USA
We import this Vega Sotuélamos truffle cheese cream straight from Spain so you can enjoy it at home. Add it to your tapas table or dinner party, and you’ll see why it’s one of our personal favorites.
A Smoky, Creamy Spanish Delicacy
This Smoked Sheep Cheese Cream from Vega Sotuélamos is one of those products that instantly grabs your attention. The rich, milky character of sheep’s cheese blends with a warm smoky touch, creating a spread that feels both rustic and refined.
Why We Love It
The first spoonful is creamy and velvety, with deep smoky notes that remind us of wood embers and toasted nuts. It’s bold but perfectly balanced, leaving a long, warm finish that makes you want to go back for more.
How We Enjoy It
For us, the best way is simple: spread it on rustic sourdough bread or serve it alongside Ibérico cured meats. It also works beautifully in pasta or risotto, adding depth and character with almost no effort. With an aged red wine or a barrel-aged white, it’s the kind of pairing that turns a casual bite into a gourmet experience.
Buy Smoked Sheep Cheese Cream Online in the USA
We import this Vega Sotuélamos cheese cream straight from Spain so you can enjoy its smoky, silky flavor at home. Add it to your tapas table today and discover one of our personal favorites.
A Mediterranean Cream with Honey and Oregano
This Honey & Oregano Sheep Cheese Cream from Vega Sotuélamos brings together sweet, herbal, and creamy notes in a way that feels both elegant and comforting. It’s the kind of flavor that reminds us of Mediterranean afternoons, with freshness, balance, and just the right touch of sweetness.
Why We Love It
The sheep cheese provides a rich, creamy base, while oregano adds a light herbal freshness and honey brings a velvety sweetness. Everything comes together in harmony, leaving a smooth aftertaste that’s both sweet and aromatic. It’s refined but easy to enjoy, perfect for any occasion.
How We Enjoy It
Our favorite way is simply spreading it on rustic bread or crackers, sometimes paired with mild cured meats. It also makes a beautiful addition to Mediterranean-inspired dishes, and when paired with a glass of Sauvignon Blanc or a young Chardonnay, the flavors shine even more.
Buy Honey & Oregano Sheep Cheese Cream Online in the USA
We import this Vega Sotuélamos cheese cream directly from Spain so you can enjoy it at home. Add it to your tapas table or dinner party and discover one of our favorite Mediterranean-style cheeses.
A Refreshing Cream with Rosemary
This Rosemary Sheep Cheese Cream from Vega Sotuélamos instantly transports us to the Mediterranean countryside. The rich, creamy sheep’s milk base blends beautifully with the fresh, herbal aroma of rosemary, creating a spread that feels both elegant and comforting.
Why We Love It
It’s creamy and smooth, with just the right balance of salty richness and herbaceous freshness. The rosemary adds a light, slightly spicy note that enhances the cheese without overwhelming it, leaving a clean and refreshing finish.
How We Enjoy It
We love spreading it on rustic bread, focaccia, or crunchy breadsticks, sometimes alongside Ibérico cured meats. It’s also perfect for adding a Mediterranean touch to pasta or roasted vegetables. Paired with a glass of Albariño or Verdejo, it turns into a simple but memorable gourmet experience.
Buy Rosemary Sheep Cheese Cream Online in the USA
We bring this Vega Sotuélamos cheese cream directly from Spain so you can enjoy its herbal, silky flavor at home. Add it to your tapas table or dinner menu and taste a little piece of the Mediterranean.
