Panadería Obando

Organic Whole Wheat Picos by Obando

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Whole Wheat-Bio Gourmet Picos by Obando

Discover the wholesome crunch of Obando’s Organic Whole Wheat Gourmet Picos, a healthy twist on one of Spain’s most iconic snacks. These artisanal breadsticks are made with 100% whole grain flour and hold the Certified Organic seal, making them a delicious and nutritious addition to any Spanish tapas spread.

Crafted by Obando, a prestigious family-owned bakery in Andalusia, these gourmet picos retain the authentic texture and flavor of traditional Spanish breadsticks while offering the added benefits of natural ingredients and whole wheat goodness. Perfectly crunchy, they’re ideal for pairing with Jamón Ibérico de Bellota, Manchego cheese, or Spanish pâtés.

Why Choose Obando Whole Wheat Organic Picos?

  • 100% Whole Grain: Made entirely with whole wheat flour, for a healthier, fiber-rich option.
  • Certified Organic: Free from artificial preservatives or additives.
  • Artisan Quality: Handcrafted by one of Spain’s most renowned bakeries.
  • Hermetic Doypack Bag: Resealable packaging keeps the picos fresh and crunchy longer.
  • Perfect Pairing: A must-have with any gourmet Spanish charcuterie or cheese board.

If you’re looking to bring a healthy and flavorful Spanish snack to your table, these organic whole wheat picos are an excellent choice. Add them to your next tapas night or include them in your gourmet gift box from Ibérico Taste.

Order now and enjoy fast shipping across the USA.

Origin: Utrera (Sevilla), Spain

Size: 140 g/4.93 oz

100% whole WHEAT flour* (GLUTEN), water, WHEAT sourdough*, salt, yeast and extra virgin olive oil (2%) *. * Ingredients from organic farming Alérgenos

Store in a cool, dry place.

From Utrera (Sevilla), Spain

Panadería Artesana Obando originated in 1965 as a small family bakery and has now become one of the leading references in the industry, thanks to the technological innovation of its manufacturing processes, without losing its artisanal and traditional essence.

Currently, from its factory in Utrera (Sevilla), the bakery distributes daily to thousands of customers throughout Spain, as well as having expanded its borders to markets in Europe, North America, and Asia.

The elaboration of its products maintains that artisanal essence with which it has been working for more than 50 years. The team of bakers crafts the Spanish crackers picos and regañás daily with the traditional recipes that have characterized them for their texture and the most authentic flavor. The raw materials used are the main value that sets its products apart.

Panadería Artesana Obando uses cereals from its own sustainably cultivated agricultural holdings, which guarantees that it always works with natural ingredients, in addition to not using preservatives or additives in the production of its products.

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