Fermin
Chorizo Ibérico de Bellota by Fermin
$30.99
Unit price perDESCRIPTION
Simply the best chorizo in the USA. Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.
This Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to eat Chorizo Ibérico de Bellota?
Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 360 g/0.8 lb
INGREDIENTS
Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
USE & CARE
No refrigeration required. Store in a cool, dry place. Refrigerate after opening. Small crystals or harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
