Fermin

Chorizo Ibérico de Bellota by Fermin

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Discover the Rich and Smoky Flavor of Chorizo Ibérico Bellota

Indulge in the deep, smoky taste of Chorizo Ibérico Bellota Fermin, a premium Spanish cured meat crafted from free-range Iberico pigs raised in the dehesas of Salamanca. These acorn-fed pigs develop wonderfully marbled fat, resulting in a rich and flavorful chorizo with intense aromas and a perfect balance of Pimentón de la Vera and smoked paprika. This cured Iberico chorizo is a true testament to artisanal processes and Spanish culinary tradition.

Packaged in an elegant cardboard tube, this gourmet product is not only a delicious treat but also makes for the perfect gourmet gift.

Why Choose Chorizo Ibérico Bellota Fermin?

  • Acorn-fed, free-range pork from Spain's finest 100% Iberico pigs.
  • Made with high-quality Pimentón de la Vera and a mix of paprika and spices, providing an intense smoky flavor.
  • Artisanal production that honors Spanish traditions, resulting in a dry-cured sausage with wonderfully marbled fat and deep red color.
  • Perfectly packaged for gifting, ideal for charcuterie boards or special occasions.

How to Enjoy Chorizo Ibérico Bellota Fermin

This bellota chorizo is best enjoyed sliced thin and paired with Spanish wines, cheeses, and crusty bread. For an authentic Spanish experience, serve it with Picos Camperos or drizzle with extra virgin olive oil. Whether on a charcuterie board or simply as a snack, this whole piece chorizo offers a rich and smoky flavor that elevates any meal.

What Makes Chorizo Ibérico Bellota Fermin Unique?

The unique diet of acorn-fed Iberico pigs in the free range dehesas imparts a flavor that sets this chorizo apart from any other. The smoked paprika and traditional curing process add layers of flavor that make this chorizo one of the best Spanish cured meats on the market.

How to Store Chorizo Ibérico Bellota Fermin

For the best quality, store this cured Iberico chorizo in a cool, dry place. Once opened, tightly wrap and refrigerate to preserve its rich flavor. Allow it to come to room temperature before serving to fully appreciate its more intense flavor.

Order Chorizo Ibérico Bellota Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Bellota today and enjoy the convenience of fast, reliable shipping. Delivered in a gourmet tube packaging, it’s perfect for gifting or enjoying the authentic taste of Spain at home.

Origin: La Alberca (Salamanca), Spain

Size: It can vary considerably and the average size is about 360 g/0.8 lb

Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.

Store in a cool, dry place. Refrigerate once opened.

From La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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