Fermin

Chorizo Ibérico de Bellota by Fermin

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$30.99

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DESCRIPTION

Simply the best chorizo in the USA. Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.

This Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

 

How to eat Chorizo Ibérico de Bellota?

Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil.

 

Origin

Product of Spain. La Alberca (Salamanca), Spain

 

Size

It can vary considerably and the average size is about 360 g/0.8 lb

INGREDIENTS

Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.

USE & CARE

No refrigeration required. Store in a cool, dry place. Refrigerate after opening. Small crystals or harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil. 

Store in a cool, dry place. Refrigerate after opened.

From Alcoy (Alicante), SpainFrom La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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