Sliced 50% Ibérico Pork Loin by Fermin

DESCRIPTION

This Sliced 50% Ibérico Pork Loin by Fermin is made with pork loin from free-range Iberian pigs, fed on grain, natural herbs and mushrooms in the dehesa, and crafted with natural ingredients.

This is an excellent Spanish cured meat, with a lower fat content than the 100% Ibérico Pork Loin and a less intense flavor, yet still delicious and tender at the same time. A Spanish delicacy that embodies the essence of premium quality and rich flavor.

How to eat Lomo 50% Ibérico?

It's an excellent addition to any Spanish charcuterie board, or you can also enjoy it with crispy bread.

Origin

Product of Spain. La Alberca (Salamanca), Spain

Size

57 g/2 oz

INGREDIENTS

50% Iberico pork, salt, paprika, garlic.

USE & CARE

Refrigeration not required. Store in a dry, cool place.