Iberitos

Blood Sausage Spread by Iberitos

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Morcilla Spread by Iberitos – A Spanish Delicacy in Spreadable Form

Discover the rich and savory flavor of Spanish blood sausage with the Iberitos Morcilla Spread. Made with all-natural ingredients and crafted following the traditional Spanish morcilla recipe, this creamy pâté offers a modern twist on the classic morcilla sausage. The best part? It’s ready to eat—no cooking required. Just open, spread, and enjoy the authentic taste of Spain.

What is Morcilla Blood Sausage?

Morcilla is a staple of Spanish cuisine, made from pork blood, spices, and other natural ingredients. Its distinctive, rich, and savory flavor is a hallmark of Spanish food. Now, you can enjoy this traditional morcilla sausage in a convenient spreadable form, bringing the authentic flavors of Spain to your table with ease.

How to Eat Morcilla Spread

The Morcilla Spread is versatile and pairs perfectly with crusty bread, toast, or Spanish crackers like Picos Camperos. For an authentic tapas experience, spread it on toasted bread and top it with a slice of ripe tomato or caramelized onions for added flavor. It’s also ideal for creating canapés or as a gourmet addition to your Spanish charcuterie board. For a creative touch, use it to make croquetas filled with morcilla—a delicious twist on a classic Spanish dish.

Why Choose Iberitos Morcilla Spread?

  • Traditional Spanish Recipe: Made with the authentic morcilla blood sausage recipe, offering rich, robust flavors.
  • Convenient & Ready to Serve: No cooking required—just open, spread, and enjoy.
  • Perfect for Tapas & Appetizers: Ideal for spreading on bread, crackers, or using in creative tapas recipes.
  • Great for Charcuterie Boards: Adds an authentic touch to any Spanish charcuterie board.
  • Natural Ingredients: Crafted with high-quality, natural ingredients for an authentic Spanish food experience.

Enhance Your Tapas Experience

For the ultimate Spanish tapas night, pair the Morcilla Spread with cheese, olives, and Iberico ham. Serve alongside a glass of red wine or a Spanish sherry to elevate the flavors and enjoy a true taste of Spain from the comfort of your home.

Origin: Extremadura region, Spain

Size: 140 g/4.9 oz

Pork fat 60%, pork blood 15% (blood, stabilizer: pentasodium triphosphate), onion 15% (onion, olive oil, acidity regulator: citric acid), sweet paprika (pepper, sunflower oil), garlic, mint, salt, cumin, parsley.

Store in a cool, dry place. Refrigerate once opened.

From Extremadura region, Spain.

Could the traditional charcuterie tradition of Extremadura region be transformed into a modern, easy-to-consume product while respecting all traditional aspects and ensuring maximum quality? Iberitos was our answer from Extremadura, where we built our proposal based on the idea of combining tradition, breakfast or snack customs, innovation, and consumer health guarantees in bars, cafes, and restaurants.

And since then, that's exactly what we've been doing. Tradition, innovation, and quality are the hallmark of Iberitos products. We maintain the purity of flavors by always using fresh ingredients that our chefs carefully select to stay true to traditional recipes.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Blood Sausage Spread by Iberitos Iberitos

Blood Sausage Spread by Iberitos

$14.99 $12.99
$14.99 $12.99