Los Peperetes

Bonito Tuna in Escabeche by Los Peperetes

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At Los Peperetes, we source the finest Bonito del Norte, caught using traditional rod-and-line fishing methods in the Cantabrian Sea. Only the best-sized and freshest fish are selected to ensure a delicate texture and an exceptional taste.

Traditional Preparation for Superior Quality

Our careful process starts with cleaning and cooking the bonito in salted water before manually removing the bones to achieve a perfectly tender, clean fillet. We then preserve it in our homemade escabeche sauce, an exquisite marinade made with Spanish olive oil, vinegar, and select spices, enhancing its flavor while maintaining its delicate texture.

Why Choose Los Peperetes Bonito in Escabeche?

  • Wild-Caught Bonito del Norte: The finest white tuna, sourced from the Cantabrian Sea.
  • Handcrafted Process: Each fish is cleaned and prepared by hand to ensure the highest quality.
  • Authentic Escabeche Recipe: A vibrant pickled sauce infused with Spanish paprika, olive oil, and aromatic spices.
  • Rich in Nutrients: High in protein and omega-3 fatty acids, supporting a healthy diet.
  • Versatile & Gourmet: Perfect for salads, toasts, and tapas.

How to Enjoy Bonito in Escabeche?

  • Classic Tapas: Serve on toasted bread with aioli and fresh herbs.
  • Refreshing Salads: Combine with pickled red onions, lemon juice, and thinly sliced celery.
  • Spanish-Style Montaditos: Pair with roasted red peppers and a drizzle of extra virgin olive oil.
  • Gourmet Charcuterie Boards: Serve alongside olives, cured meats, and Spanish cheeses.

Order the Best Bonito in Escabeche Online – Fast Shipping in the USA

Bring a taste of Spain’s best gourmet seafood to your home with Los Peperetes Bonito Tuna in Escabeche. Order online today and enjoy fast and secure delivery across the USA. Buy now and elevate your meals with the finest Spanish conservas.

Origin: Galicia, Spain

Size: 120 g/4.23 oz

White tuna, olive oil, vinegar, bay leaf, spices (Pimentón de la Vera and black pepper), and salt. May contain traces of mollusks or crustaceans.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

Los Peperetes Preserves: A Story of Tradition and Excellence**

Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes.

The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past.

The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves.

Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers.

Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence.

Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedicated to highlighting the exceptional quality of the delicacies offered by the Galician Rías.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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