Spanish Canned Seafood – Best Tinned Fish from Spain
101 products
101 products
Sort by:
Mussels in Escabeche from Galicia by Real Conservera Española
$19.99
Unit price perMussels in Escabeche from Galicia by Real Conservera Española
$19.99
Unit price perMussels in Escabeche from Galicia by Real Conservera Española
If you’ve ever tried mussels in escabeche in Spain, you know it’s one of the true treasures of Galician seafood. These come from the Ría de Arosa, the most prestigious mussel area in Galicia, and are protected by the Mexillón de Galicia PDO. Real Conservera’s Selección 1920 (9/12 pieces) guarantees top quality, with each mussel carefully selected and hand-packed.
How They’re Made
The process is completely artisanal: the mussels are cooked, quickly fried in olive oil, and then covered with Real Conservera’s unique escabeche sauce made with natural ingredients – smoked paprika, black pepper, clove, bay leaf, and extra virgin olive oil. The byssus is removed by hand, and each mussel is placed one by one to ensure the best presentation.
Why We Love Them
- Mexillón de Galicia PDO – the highest recognition for Galician mussels.
- Hand-packed for perfect quality and presentation.
- Unique escabeche with olive oil and natural spices.
- Selección 1920 – premium range by Real Conservera Española.
Serving Ideas
Enjoy these Galician mussels in escabeche as a tapa with crusty bread and white wine, or add them to a gourmet seafood platter. Their flavor is bold, balanced, and deeply traditional – a true taste of Galicia.
Buy Mussels in Escabeche Online in the USA
At Ibérico Taste, we bring you the finest Spanish canned seafood directly from Galicia. Order Real Conservera Española Mussels in Escabeche today and discover why they’re considered some of the best in the world.
Shop Spanish Canned Seafood – Best Tinned Fish from Spain
Explore our curated selection of Spanish canned seafood, featuring the best tinned fish from the Galician Rías and coastal areas across Spain. From cockles and mussels to sardines, tuna, and mackerel, each tin is a gourmet experience made with seasonal, hand-packed seafood.
We love opening a few tins for a quick dinner when we don’t feel like cooking—paired with picos breadsticks, olives, and a cold glass of white wine. These Spanish conservas are not only delicious and healthy, they’re also perfect for tapas, gift boxes, or elevating your pantry staples.
Buy the best Spanish canned fish online at Ibérico Taste. We ship nationwide across the USA, with top brands like Real Conservera Española, Los Peperetes, Agromar, and La Curiosa.
FAQs – Spanish Canned Seafood
Canned fish, especially high-quality gourmet varieties of Spanish origin that we offer at Ibérico Taste, is an excellent way to consume fish. It's crucial that they don't contain artificial additives and that the oil used is olive oil. By doing so, you'll be consuming a food rich in protein, omega-3 fatty acids, vitamins, and minerals.
Bonito del Norte Tuna
Bonito del Norte Tuna is celebrated for its tender texture and rich flavor. Sourced primarily from the Cantabrian Sea, it is often preserved in high-quality olive oil.
Tuna Belly Fillets
Tuna Belly Fillets, also known as ventresca, are the most prized part of the tuna. Known for their delicate texture and superior fat content, these fillets are a gourmet delicacy often preserved in olive oil.
Sardinillas
Sardinillas are small sardines often packed in olive oil or escabeche. These tiny fish are a staple in tapas bars and home kitchens, known for their tender flesh and rich flavor.
Anchovies
Spanish anchovies from the Cantabrian Sea are renowned for their intense flavor. These gourmet fish are typically cured in olive oil, offering a potent taste experience straight from the jar or as a component in various dishes.
Baby Squid in Ink
Baby Squid in Ink, known as chipirones en su tinta, is a classic Spanish delicacy. The squid is cooked in its own ink, resulting in a dish with deep, umami-rich flavors.
Octopus in Galician Style
Octopus in Galician Style, or pulpo en salsa gallega, showcases the octopus prepared in a traditional sauce from Galicia. This dish highlights the tender texture and vibrant flavors of the region.
Mussels in Escabeche
Mussels in Escabeche are preserved in a savory pickling sauce, combining tangy and slightly spicy notes. This method keeps the mussels tender and flavorful.
Razor Clams and Cockles
Razor Clams and Cockles are known for their tender, delicate flesh. Preserved to maintain their briny freshness, these shellfish are a prized addition to many meals.
Mackerel Fillets
Mackerel Fillets are often preserved in olive oil, retaining their rich and robust flavor. They offer a slightly oily texture and a satisfying taste, making them a gourmet option.
The Spanish tinned seafood market is dominated by renowned gourmet brands known for their commitment to quality and tradition. Each brand brings something unique to the table, showcasing the rich flavors and artisanal craftsmanship of Spanish conservas.
Real Conservera Española
Real Conservera Española is known for its high-quality and authentic products. They offer a diverse range of seafood, including Bonito del Norte tuna, sardines, mussels, and octopus. Their dedication to preserving traditional flavors while ensuring the highest standards of production sets them apart.
La Curiosa
La Curiosa emphasizes the use of premium ingredients and meticulous hand-processing. Their products include exquisite varieties like tuna belly fillets and baby squid in ink. La Curiosa’s commitment to excellence makes their conservas a favorite among gourmet enthusiasts.
La Mar de Tazones
La Mar de Tazones offers a wide array of tinned seafood, celebrated for its fresh and bold flavors. Their offerings range from anchovies from the Cantabrian Sea to various types of preserved shellfish. This brand is known for its traditional craftsmanship and attention to detail.
Espinaler
Espinaler has been a staple in the Spanish conservas market for generations. Their selection includes everything from sardines in olive oil to mussels in escabeche. Espinaler’s historical significance and consistent quality make them a trusted name in gourmet tinned seafood.
Conservas Ortiz
Ortiz is synonymous with excellence in the world of Spanish tinned fish and seafood. They are renowned for their Bonito del Norte tuna and sardinillas, meticulously processed and packaged to preserve their natural flavors. Ortiz’s products are a testament to the brand’s dedication to traditional methods and superior quality.
Pairing and enjoying Spanish tinned seafood elevates the dining experience, bringing out the best flavors in these gourmet delights. Well-paired beverages and serving suggestions enhance their rich, complex tastes.
- Vermut or Sherry
Spanish tinned seafood pairs beautifully with vermut or sherry. The robust and complex flavors of these traditional Spanish beverages complement the briny and savory notes of the seafood.
- White Wine
A crisp, aromatic white wine like Albariño from Galicia is an excellent match. It balances the seafood's saltiness with its refreshing acidity and fruity undertones.
- Tapas Platter Arrangements
Arrange a selection of tinned seafood, including mussels in escabeche, sardines in olive oil, and octopus in Galician style, on a platter.
Serve with crusty bread, olives, and pickled vegetables to create an authentic tapas experience.
- Incorporating into Recipes
Add tinned seafood to salads for a quick gourmet twist.
Incorporate into pasta dishes for a touch of luxury and flavor depth.
A gourmet canned fish typically distinguishes itself from a conventional one through its emphasis on superior quality ingredients, meticulous preparation methods, refined flavor profiles, upscale packaging, and consequently, a higher price point. Gourmet varieties often feature premium cuts of fish, artisanal preparation techniques, and carefully curated seasonings or marinades using olive oil, resulting in a product that appeals to discerning consumers seeking an elevated culinary experience.
