Fermin
Chorizo Ibérico de Bellota by Fermin
$30.99
Unit price perTaste the Richness of Chorizo Iberico Bellota
Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.
This popular Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to Serve Chorizo Iberico Bellota
Enjoy Chorizo Iberico Bellota Tube sliced on a charcuterie board, paired with cheeses, olives, and crusty bread. Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil. It also complements a variety of Spanish wines, bringing a true taste of Spain to your table.
What Makes Chorizo Iberico Bellota Unique?
The acorn-fed Iberico pork used in Chorizo Iberico Bellota Tube sets it apart. The pigs roam freely, feeding on acorns, which infuses the meat with a distinctive, rich flavor. This traditional method of raising and curing results in a superior product.
How to Store Chorizo Iberico Bellota Tube
To maintain its premium quality, store Chorizo Iberico Bellota in a cool, dry place. Once opened, keep it tightly wrapped in the refrigerator and allow it to come to room temperature before serving for the best flavor.
Order Chorizo Iberico Bellota Tube Online – Fast and Reliable Shipping
Order Chorizo Iberico Bellota Tube today and enjoy the convenience of having premium Spanish charcuterie delivered straight to your door with fast and reliable shipping.
Origin: La Alberca (Salamanca), Spain
Size: It can vary considerably and the average size is about 360 g/0.8 lb
Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
