Les Garrigues

Candied Almonds by Les Garrigues

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Delicious Candied Almonds by Les Garrigues – Premium Spanish Almonds

Indulge in the delightful flavor of Candied Almonds by Les Garrigues, a premium Spanish treat that combines the soft crunch of toasted almonds with a thin, sweet layer of caramelized sugar. Handcrafted by the renowned Les Garrigues, these almonds are candied manually, ensuring each nut is perfectly coated and separated by hand to maintain their authentic flavor. Enjoy the exquisite taste of one of Spain's most beloved candies, perfect for any occasion.

Why Choose Candied Almonds by Les Garrigues?

  • Artisanally Crafted: Each almond is hand-candied and individually separated for the perfect texture and flavor.
  • Premium Quality Almonds: Made from the finest Spanish almonds, offering a superior nutty taste.
  • Perfect for Gifting: Ideal for sharing with friends, offering as a party gift, or including in your Spanish cheese board for a sweet touch.
  • Versatile Snack: Pair with coffee, enjoy as a treat on its own, or serve alongside other gourmet foods.

How to Enjoy Candied Almonds by Les Garrigues

These Spanish candied almonds are incredibly versatile and can be enjoyed in a variety of ways:

  • As a Gourmet Snack: Savor them on their own as a delicious snack or pair them with coffee.
  • On a Spanish Cheese Board: Add a sweet touch to your cheese board by including these almonds alongside Spanish cheeses and charcuterie.
  • Perfect for Entertaining: Offer them to your guests as a gourmet treat or include them as part of your dessert spread.

Buy Candied Almonds by Les Garrigues Online

Order these candied almonds online at Iberico Taste and enjoy fast shipping across the USA. Perfect for parties, special occasions, or simply as a treat for yourself, these artisanally crafted almonds will surely impress. Bring the taste of Spain to your home with this delightful gourmet snack!

Origin: Barcelona, Spain

Size: 130 g/4.5 oz

Almonds (55%) and sugar.

Store in a cool, dry place.

From Barcelona, Spain

Our origins date back to 1982 when we began the first pistachio plantations in the Iberian Peninsula.

The pistachio adventure continued with walnuts and currently involves selecting the best harvests from a wide range of nuts to provide the highest quality.

In our facilities, we select, calibrate, roast, fry, salt, caramelize, vacuum-pack, and balance the nuts to maintain their freshness and flavor until consumption.

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