Conservera Delgado

Marinated Boquerones in Vinegar and Paprika

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required.

Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado

Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.

Why Choose These Paprika Marinated Boquerones?

  • Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
  • Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
  • Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
  • Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.

How to Enjoy Boquerones with Paprika

Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.

Artisan Quality from Conservera Delgado

Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.

Buy Boquerones with Paprika Online – Fast USA Shipping

Order these marinated Spanish white anchovies with paprika online from Ibérico Taste and get fast delivery across the USA. A true Andalusian delicacy at your fingertips.

Origin: Alcalá de Guadaira (Sevilla), Spain

Size: 100 g/3.52 oz

Anchovy fillets (Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )) (79,7%), • vegetable oil in a variable proportion (sunflower and com) (20%), sweet paprika (0,2%), pepper (0,1%)

Keep refrigerated.

From Alcalá de Guadaira (Sevilla), Spain

Conservera Delgado: Masters in Cantabrian Anchovies and Boquerones

Conservera Delgado is a family-owned company specializing in the artisanal preparation of Cantabrian anchovies and boquerones. The company began its journey in 1990 with small-scale production for the local hospitality sector. After a warm reception and growing demand, the business was officially established in 2001 to expand its presence throughout Spain.

Now led by the second generation, Conservera Delgado has become a trusted name among professionals in the gourmet and hospitality industries. Today, the company is entering a new phase of international expansion, bringing its premium seafood products to discerning customers around the world.

Based in Alcalá de Guadaíra, Seville, Conservera Delgado operates from state-of-the-art facilities that meet the highest standards of food safety and quality. While incorporating modern technology, the company remains fully committed to traditional, artisanal methods—ensuring the authentic taste and exceptional texture that define its products.

The fish—particularly the boquerón—is sourced directly from the Mediterranean and Cantabrian coasts, guaranteeing freshness and traceability from the source. This dedication to quality, along with strict control at every stage of production, has earned Conservera Delgado the prestigious IFS FOOD certification, recognized worldwide for excellence in food safety.

Conservera Delgado stands for tradition, trust, and the true flavor of the sea—a safe and reliable choice for those who seek authentic, hand-prepared products with internationally recognized quality.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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