Triselecta

Gourmet Spanish Saffron Filaments

(0)

$14.99

Tax not included.
Shipping calculated at checkout.

Buy 3, Get 3% OFF on each product

Buy 6, Get 5% OFF on each product

Gourmet Spanish Saffron Filaments – Superior Quality

The Gourmet Spanish Saffron Filaments offered in this range stand well above the standard. Certified to exceed the demanding ISO 3632 Category 1 requirements, they guarantee purity, intensity, and color that satisfy even the most discerning customers. This international standard applies only to saffron obtained from the pistils of the Crocus sativus L. flower, ensuring authenticity and excellence.

This superior-grade saffron was recognized with the Superior Taste Award in 2021, a prestigious honor granted by an independent jury composed of more than 200 world-class chefs and sommeliers. It is a testament to its exceptional aroma, flavor, and vibrant golden-red filaments.

Why We Love It

  • Certified above ISO 3632 Category 1 standard for saffron.
  • Made only from carefully hand-picked Crocus sativus L. pistils.
  • Awarded the 2021 Superior Taste Award for outstanding quality.
  • Elegant packaging, ideal for gourmet cooking or gifting.

How to Enjoy It

Perfect for enhancing paellas, risottos, stews, or baked goods, this saffron offers deep flavor and vivid color with just a few threads. It is also ideal for gourmet gift boxes or as a touch of luxury in everyday cooking.

Buy Online in the USA

For those looking to buy authentic Spanish saffron filaments online in the USA, this product is one of the finest. Available now at Ibérico Taste, it brings the unmistakable essence of Spain’s most prized spice directly to your kitchen.

Origin: Málaga, Spain

Size: 1 g/0.03 oz

100% Saffron.

Store in a cool, dry place.

From Málaga, Spain

Specializing in saffron since 1998, Triselecta ensures the quality of all its products, which are completely natural and free from additives and artificial colorants. They meticulously select the finest ingredients to produce the best saffron. This saffron is internationally recognized in haute cuisine. Renowned chefs such as Pepe Sanchís, twice named best paella in the world; Dabiz Muñoz of Diverxo; Sergio Garrido of the Instituto del Gusto; and Chary Serrano from Masterchef are just a few who trust in the superior quality of Triselecta saffron.

Proof of its excellence is its international recognition at the Superior Taste Award held in Brussels in 2021 by the International Taste Institute. The independent jury, consisting of over 200 award-winning chefs and top sommeliers, conducts blind tastings based on the five criteria of the International Hedonic Sensory Analysis. This esteemed panel of gastronomic professionals attests to the outstanding flavor of Triselecta saffron.

Share