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DESCRIPTION
Our Honey with Almonds by Alemany is a high-quality natural honey blended with 100% Spanish almonds. It is the perfect complement for your Spanish cheese platters and desserts.
Honey is one of the most widely used natural sweeteners since ancient times; its production is attributed to bees from the nectar of specific flowers from different regions of Spain. This product contains countless benefits such as vitamins, minerals, and amino acids. Thanks to the experience and professionalism of their trusted beekeepers, Alemany collects and select the best honey from Spain.
Alemany has been producing the finest honey with full recognition since 1879.
How to use the Honey with Almonds?
We recommend using it on your Spanish cheese board. It will pair perfectly with your Manchego or Idiazábal cheese. Don't forget to include Spanish crackers, candied nuts, membrillo, and grapes!
Origin
Product of Spain. Cataluña, Aragón and Valencia regions, Spain
Size
125 g/4.4 oz
INGREDIENTS
Honey, almonds.
USE & CARE
Sore in a cool, dry place.
DESCRIPTION
Our Candied Spaguetti Squash is made from a blend of candied pumpkin pulp and sugar. Crafted with utmost care and using high-quality ingredients, Hida achieves an exquisite result with an ideal texture for filling your desserts.
Known as "Cabello de Angel" in Spanish, this is a classic Spanish candy that should not be missing in your desserts, a basic in the Mediterranean pastry.
How to use Cabello de Ángel?
Cabello de ángel is perfect for filling cakes, pies, and tarts, adding a sweet touch and unique texture. It can also be used as an accompaniment in savory dishes, such as with Manchego cheese, to create a delicious contrast. Its versatility makes it a popular ingredient in Spanish pastry and cuisine.
Origin
Product of Spain. Murcia, Spain
Size
850 g/30 oz
INGREDIENTS
Pumpkin pulp (62 g to make 100 g of product), sugar, lemon, modified starch, thickeners: carrageenan and locust bean gum, and acidulant: citric acid.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Authentic membrillo quince paste made from fresh, selected membrillo fruit, without preservatives or artificial additives and made only with simple and organic ingredients.
Santa Teresa crafts this popular Spanish delicatessen using the same quince paste recipe that's been passed down for 150 years. They cook fresh yellow-gold quince fruit with raw cane sugar and a touch of lemon juice, unlike others that use canned or frozen fruit. Quince has been cherished in Spain for centuries as a symbol of love and fertility. Our paste boasts a sweet, natural fruity taste and is packed with minerals, fiber, and potassium.
How to eat membrillo?
It is perfect for meat dishes, recipes needing a touch of sweetness, and it's fantastic for making sweets. It also goes amazingly well with cheeses; try it on a cracker with aged Manchego or any cured cheese for a delicious combination.
Origin
Product of Spain. Ávila, Spain
Size
170 g/6 oz
INGREDIENTS
Organic quince fruit (140g of fruit per 100g finished product), organic sugar, and organic lemon juice.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
ABOUT SANTA TERESA
From Ávila, Spain
Santa Teresa is a company founded in 1860 in the city of Ávila. They started as a confectionery, where they made homemade sweets crafted by nuns. From there, the company grew and expanded its range of products, eventually starting to produce its premium olive oil using top-quality olives.
DESCRIPTION
Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.
This delicious Spanish candy pairs well with gourmet cheese & deli meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!
A classic among Spanish groceries!
Origin
Product of Spain. Valladolid, Spain
Size
330 g/11.6 oz
INGREDIENTS
The ingredients of quince jam include quince, sugar, glucose syrup, thickener (pectin), and acidity regulator (citric acid). It is made with 50% fruit content.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Black Fig Spread in Wedges by Helios is a delicious Spanish black figs spread in individual wedges, which helps preserve its freshness.
It pairs with gourmet cheeses & meats, make a sweet garnish for salads, and can also be enjoyed as a streat whenever you entertain!
Origin
Product of Spain. Valladolid, Spain
Size
170 g/6 oz. 8 wedges.
INGREDIENTS
Black fig, sugar, glucose syrup, thickeners: pectin, carob bean gum and xanthan gum, acidity regulator: citric acid, preservatives: sodium benzoate and potassium sorbate, ascorbic acid (vitamic C).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Peach Spread Wedges is an easy, different, and fun way to enjoy fruit cream. It comes divided into 8 individual portions, which helps preserve its freshness at all times.
This delicious spreadable peach wedges pair with gourmet cheeses & meats, make a sweet garnish for salads, and can also be enjoyed as a fruit snack whenever you entertain!
How to eat Peach Spread?
Enjoy it on a toast with butter as a breakfast. It is also a perfect addition to your Spanish cheeses board.
Origin
Product of Spain. Valladolid, Spain
Size
170 g/6 oz. 8 wedges per package.
INGREDIENTS
Peach, sugar, glucose syrup, thickeners (pectin, carob bean gum, and xanthan gum), acidity regulator (citric acid), preservatives (sodium benzoate and potassium sorbate), ascorbic acid (vitamin C).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The authentic Horchata de Chufas from Valencia crafted by Mercader. Made with tigernuts (chufas) and natural ingredients and following the traditional recipe, achieving an authentic flavor that will transport you directly to Valencia, the city where this drink originates and where it is very popular, especially as a refreshing beverage on hot summer days.
Describing the flavor of this popular Spanish drink can be challenging, but many people find it sweet with a hint of bitterness, resembling a mix of almonds and coconut.
What is Horchata Valenciana?
Horchata is a traditional drink from Spain, made from tiger nuts (chufas), sweetened with sugar and flavored with cinnamon. Very popular in Valencia, it has a creamy, slightly nutty flavor and is often served cold as a refreshing drink, especially recommendable in Summer days.
How to serve Horchata?
The ideal way to serve horchata de chufa is to chill it in the refrigerator for at least 2 hours. When ready to serve, you can add a few ice cubes to the glass to make it even more refreshing. For a finishing touch, you can lightly dust the surface with a bit of cinnamon.
What is Chufa?
The chufa, tiger nuts in English, is a small, wrinkled tuber that grows on the Cyperus esculentus plant. Originally from North Africa and widely cultivated in the Valencia region of Spain, chufa is best known as the main ingredient in horchata, a refreshing traditional drink. In addition to its use in horchata, chufa is consumed as a snack and used in the production of flour and oil, standing out for its nutritional properties, such as its high fiber, vitamin, and mineral content.
Origin
Product of Spain. Valencia, Spain
Size
1 l/33.8 fl oz
INGREDIENTS
Water, tigernuts (12%), sugar, modified starch, acidity regulators, natural lemon flavoring, and natural cinnamon flavoring.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
Origin
Product of Spain. Alicante, Spain
Size
350 gr/12.34 oz
INGREDIENTS
Green Manzanilla olives, salt, anchovy filling 6% (anchovy, stabilizer: sodium alginate), flavor enhancer: monosodium glutamate, acidulant: citric acid, antioxidant: ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.
These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.
Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.
Try now this classic among the Spanish groceries!
How to eat Gazpacha Style Olives?
It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.
Origin
Product of Spain. Alicante, Spain
Size
330 ml/15.16 oz
INGREDIENTS
Green olives, seasoned split, onions, gherkins, and carrots, salt, vinegar, monosodium glutamate; citric acid, antioxidant; ascorbic acid, spices, Coloring; paprika extract E-160C.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Green Olives Mediterránea Style by La Española are a delicious olives with a soft marinade based on vinegar, red peppers and Mediterranean spices.
These are olives that are perfect to enjoy at any time. They are produced by La Española, perhaps the most well-known olive manufacturer both inside and outside of Spain. Their olives come from various regions of Spain, with Seville being their main supplier. Specifically, these Mediterranean-style olives are part of their most premium collection.
How to eat Mediterranean Style Olives?
Although, as we mentioned, these olives are a healthy snack that can be enjoyed at any time, we especially like them as an appetizer before a meal, paired with a cold beer, and with a tapa of chorizo, Manchego cheese, and Torres chips. And if it can be in a coastal location with a sea view, even better!
Origin
Product of Spain. Alicante, Spain
Size
330 g/11.6 oz
INGREDIENTS
Green olives, red pepper, salt, vinegar, flavor enhancer; monosodium glutamate, acidulant; citric acid, antioxidant; ascorbic acid, spices.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.
For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.
If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Green olives, water, garlic, vinegar, pimiento, salt, paprika, oregano, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.
Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!
How to eat Manzanilla Olives?
A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
USE & CARE
Store in a cool, dry place.
DESCRIPTION
This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.
This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.
It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.
How to eat Olives Cocktail?
It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Olives, gherkins, onions, water, vinegar, salt, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.
Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.
How to eat Manchego Olives?
You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.
Origin
Product of Spain. Alicante, Spain
Size
50 g/12.34 oz
INGREDIENTS
Manzanilla green olives, water, Manchego cheese paste, stabilizer, salt, flavor enhancer: monosodium glutamate, acidulant: citric acid, and antioxidant.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Spicy Chorizo Stuffed Manzanilla Olives is a combination that will surprise you with its flavor, with a slight spicy touch that will delight lovers of spicy food. We assure you that it's a blend that goes very well together, as Serpis is an expert in making delicious olive combinations.
Enjoy them as a snack, alongside your favorite Spanish tapa, add them to salads, or include them as a complement on your charcuterie board. With each bite, you will experience a tantalizing combination of the briny olive and the robust notes of the spicy chorizo. The intensity of the chorizo complements the natural flavors of the olives, creating a harmonious balance that will leave you craving for more.
Let yourself be surprised by the authentic flavor of chorizo mixed with Spanish Manzanilla olives!
How to eat Chorizo Stuffed Olives?
These olives are delicious—we've tried them and can confirm it. They are great at any time, but especially mid-morning, paired with a tapa of Iberico chorizo or some chorizo bites, chorizo-flavored potato chips, and a glass of red wine.
Origin
Product of Spain. Alicante, Spain
Size
235 g/8.29 oz
INGREDIENTS
Manzanilla green olives, water, spicy chorizo paste, stabilizer, salt, flavor enhancer: monosodium glutamate, acidulant: citric acid, and antioxidant.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Jamon Serrano Stuffed Manzanilla Olives are perfect for those who appreciate the richness of Spanish cuisine. They make an elegant addition to any charcuterie platter, salad, or Spanish tapas.
The combination of the briny olives and the savory Serrano ham adds a burst of flavor and a touch of sophistication to your culinary creations. A delicious food from Spain!
How to eat Jamon Serrano Stuffed Olives?
Picture this: you, with great company, on a sunny terrace, enjoying a cold beer, a serving of Serrano ham tapas, Iberian ham-flavored potato chips, and some olives. This is our perfect combination for this snack.
Origin
Product of Spain. Alicante, Spain
strong>Size
235 g/8.29 oz
INGREDIENTS
Manzanilla green olives, water, Serrano ham paste, stabilizer, salt, flavor enhancer: monosodium glutamate, acidulant: citric acid, and antioxidant.
USE & CARE
Store in a cool, dry place. refrigerate after opening.
DESCRIPTION
Our Pickled Banderillas Skewers are a delicious and healthy snack made with pickled gherkins, pearl onions, olives and sweet red peppers skewered on toothpicks.
They are a healthy and delicious Spanish snack, very popular in the Spanish gastronomy, often served as part of Spanish tapas or as a snack and their tangy and salty flavor makes them a perfect accompaniment to drinks.
How to eat Banderillas?
Tradition dictates that everything should be eaten at once—that is, not eating each element of the skewer separately, but putting everything in your mouth at once to fully appreciate the flavor contrasts exploding inside. Pair it with a cold beer and some artisanal potato chips.
Origin
Product of Spain. Málaga, Spain
Size
198 g/7 oz
INGREDIENTS
Gherkins, onions, green olives, red pepper, chili, salt, vinegar, ascorbic acid, monosodium glutamato.
USE & CARE
Enjoy it with as a Spanish appetizer with a cold beer. It is also a perfect addition to your charcuterie board.
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Delicious Pickled Gherkins carefully selected that have been pickled in vinegar. They are small in size but big on taste, making them the perfect and healthy snack between meals.
Gherkins are low in calories and fat, making them a healthy snack option, and a good source of vitamin K, which is important for blood clotting and bone health. Additionally, they contain small amounts of other vitamins and minerals like vitamin A, calcium, and iron.
Try now this tasty healthy snack from Spain!
How to eat Pepinillos en Vinagre?
Pairing them with your favorite Spanish tapas, include it in your Spanish charcuterie board, or adding them to your salad for an even more delicious flavor are all great ways to enjoy them.
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Gherkins, water, vinegar, salt, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
These Pickled Garlic Cloves are a very mild variety of sweet Spanish garlic, that is crisp like an apple and guaranteed to leave your breath smelling sweet.
Eating them as a healthy snack between meals, pairing them with your favorite Spanish tapas, or adding them to your salad for an even more delicious flavor are all great ways to enjoy them.
Pickled garlic is garlic that has been preserved in a mixture of vinegar, water, and salt. Like fresh garlic, pickled garlic is low in calories and fat but contains beneficial compounds such as allicin, which has antibacterial and antiviral properties. Pickled garlic also retains some of the nutritional benefits of fresh garlic, including its high levels of manganese, vitamin B6, and vitamin C. Additionally, the fermentation process used to pickle garlic may enhance its probiotic content, promoting gut health.
Try now this delicious Spanish snack!
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Garlic, water, salt, vinegar, paprika, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Piparras Pepper are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat.
What are Piparras?
Known as "Piparras" or "Guindillas" in Spanish, these Guindilla Peppers or Piparra Peppers are one of the most popular snacks in Spain, especially in the Basque Country region in the north of Spain. These peppers are typically mild in heat and have a slightly tangy flavor, making them a popular choice for adding a subtle kick to dishes. Rich in vitamins and antioxidants, piparras are believed to have anti-inflammatory properties and may contribute to overall health and well-being. Their crunchy texture and versatile flavor make them ideal for snacking, garnishing, or incorporating into a wide range of recipes.
How to eat Piparras?
You can enjoy them as a healthy snack between meals, include them on your cheese or charcuterie board, or use them to make your own anchovy skewers by skewering one piparra, one olive, and one anchovy. We guarantee that the result will be a delicious combination!
Origin
Product of Spain. Málaga, Spain
Size
255 g/7 oz
INGREDIENTS
Green chili peppers, water, vinegar, salt, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
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