Spanish Groceries - Authentic Spanish Pantry

Delicious Fried Vegetables in Tomato Sauce (Pisto) – A Traditional Spanish Dish

Our Fried Vegetables in Tomato Sauce, known as "Pisto" in Spanish, is a healthy and flavorful ready-to-eat meal made from 100% natural ingredients. Featuring the finest vegetables from the Mediterranean garden, this classic Spanish dish combines zucchini, eggplant, bell peppers, onions, and tomatoes fried in extra virgin olive oil, with just the right touch of salt and sugar for seasoning.

What is Pisto?

Pisto is a traditional dish in Spanish cuisine, often referred to as "Spanish ratatouille." It consists of a flavorful mix of vegetables, including tomatoes, bell peppers, onions, zucchini, and eggplant, sautéed in olive oil. This dish is a staple in Spanish homes and is known for its wholesome ingredients and rich taste.

Why Choose Our Fried Vegetables in Tomato Sauce?

• 100% Natural Ingredients: Made with the finest Mediterranean vegetables and extra virgin olive oil, without preservatives or additives.
• Healthy & Convenient: A nutritious meal ready in just minutes, perfect for those who want a quick and delicious meal.
• Authentic Spanish Flavor: Enjoy the authentic taste of Spain’s Mediterranean garden, seasoned to perfection.
• Versatile Use: Serve it on its own, mix it with pasta, or pair it with fish or eggs.

How to Serve Pisto?

The most traditional way to serve Pisto in Spain is with a fried egg on top, accompanied by bread and served in a terracotta cazuela. You can also mix it with Bonito del Norte or use it as a base for pasta dishes for an easy and flavorful meal.

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Fabes Beans with Clams – A Traditional Spanish Dish from Asturias

Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.

Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.

Why Choose Fabes Beans with Clams?

• Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
• 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
• Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
• Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.

How to Eat Fabes con Almejas

Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.

What Makes Fabes con Almejas Special?

• Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
• All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
• Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.

Serving Suggestions

For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.

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White Beans in Brine by El Navarrico – Natural and Creamy

White Beans in Brine by El Navarrico are known for their remarkable tenderness and rich taste. These natural white beans offer a delightful creaminess that makes them an essential part of any Spanish pantry.

Why Choose White Beans in Brine by El Navarrico?

• Natural and Tender: El Navarrico's white beans are harvested and prepared with care, ensuring a smooth and tender texture.
• Rich in Flavor: The natural flavor of these white beans makes them ideal for enhancing Spanish recipes.
• Versatile Ingredient: Use these beans to prepare traditional Spanish dishes such as Fabada, white beans with chorizo, clams, or even a refreshing cold white bean salad.

How to Use White Beans in Spanish Cuisine

El Navarrico’s White Beans are perfect for creating a wide range of Spanish recipes. You can cook them with chorizo for a comforting meal, add them to a dish with clams for a seafood twist, or serve them in a cold salad for a light and refreshing appetizer.

Health Benefits of White Beans

White beans are an excellent source of protein and fiber, making them a healthy addition to your diet. They also contain essential nutrients such as iron, potassium, and magnesium, promoting overall health and well-being.

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Premium Butter White Beans by Navarrico – Perfect for Fabada Recipe

Our Butter White Beans by Navarrico, known as "Judión de la Granja" in Spanish, are large, tender, and aromatic beans. These premium white beans are pre-cooked, making them the perfect choice for preparing traditional Spanish recipes, especially the famous Fabada. Harvested from the Granja region in Castilla y León, these beans are prized for their delicate flavor and melt-in-your-mouth texture, offering a gourmet touch to any dish.

Why Choose Our Butter White Beans?

• Authentic Spanish Flavor: Known for their exceptional quality, these beans are a staple in Spanish cuisine.
• Ready to Use: Pre-cooked and packed in brine, they save time in the kitchen while delivering a delicious result.
• Gourmet Ingredient: These beans are a specialty from the Granja region and considered a delicacy among Spanish groceries.

How to Use Butter White Beans?

Butter white beans are traditionally used in hearty stews and casseroles, often paired with meats such as chorizo, morcilla, or pancetta. For an authentic experience, we recommend cooking them in a terracotta casserole, which enhances the depth of flavor. These beans are also perfect for the classic Fabada Asturiana, a rich bean stew that’s a hallmark of Spanish gastronomy.

Serving Suggestions

Pair these butter beans with a glass of Spanish red wine and crusty bread to create a full Spanish dining experience. Add them to salads, soups, or alongside meats for a versatile and delicious meal.

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Top-Quality Chickpeas in Natural Juice – Essential for Your Chickpeas with Chorizo

Our Chickpeas in natural juice are a premium product from Navarra, one of the best regions in Spain for cultivating high-quality chickpeas. These chickpeas, known in Spanish as "Garbanzos al natural", are renowned for their large size, uniformity, and delicious flavor.

These tender, tasty chickpeas are ready to use, with no need for washing before consumption. They are naturally packaged, making them a convenient choice for a variety of dishes. Whether you're preparing the traditional Spanish recipe Garbanzos con Chorizo or making a refreshing cold salad, these chickpeas offer versatility and flavor in every bite.

Why Choose Our Chickpeas in Natural Juice?

• Premium Quality: Sourced from Navarra, a region famed for producing some of the best chickpeas in Spain.
• Ready to Use: No washing is required, making them a convenient and easy ingredient for quick meals.
• Versatile Ingredient: Perfect for traditional Spanish recipes like Garbanzos con Chorizo or for adding to salads.

Nutritional Benefits of Chickpeas

Chickpeas are a nutrient-dense food, offering high-quality plant-based protein and a rich source of dietary fiber, both soluble and insoluble. They have a low glycemic load, making them an excellent choice for those looking to manage blood sugar levels. Chickpeas are also packed with essential vitamins and minerals, such as iron, zinc, magnesium, potassium, vitamin B6, and folate, all of which contribute to overall health and well-being.

How to Use Our Chickpeas?

Our chickpeas are perfect for creating some of the most traditional Spanish dishes like chickpeas with chorizo or as a delicious base for cold salads. Add them to soups, stews, or your favorite Mediterranean recipes for a hearty, nutritious meal.

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Extra Natural Pardina Lentils in Brine by Rosara – A Spanish Culinary Essential

What are Pardina Lentils? The Spanish Pardina Lentils, categorized as extra quality, are small-sized legumes known for their brown color and tender texture. Rosara, a brand committed to artisanal production methods, brings you these premium Pardina lentils in their natural juice, ready to eat.

In Spanish, they are called "Lentejas Pardinas". These lentils are delicate with no noticeable skin, and they boast a natural, rich leguminous flavor. Once you try Rosara’s lentils, you won’t want any others.

Nutritional Benefits of Pardina Lentils

Lentils are a true nutritional powerhouse, offering an abundance of plant-based protein, fiber, and essential vitamins and minerals. They are an excellent choice for vegetarians and vegans, thanks to their high protein content. Rich in dietary fiber, they help promote digestive health and maintain stable blood sugar levels.

How to Use Pardina Lentils in Spanish Cuisine

While Pardina Lentils can be used in a variety of recipes, their most common application in Spanish gastronomy is in the preparation of lentils with chorizo and morcilla—a beloved Spanish dish. For a vegetarian twist, you can substitute the chorizo with vegetables such as artichokes or carrots, making it equally delicious and nutritious. They also make a great base for cold salads or soups.

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Premium Pardina Lentils – El Maragato: A Spanish Culinary Staple

Pardina lentils are a beloved variety of small lentils with a brown-colored skin that remains intact during cooking. Their size ranges between 3.5 and 4.5 mm, and they are considered the most popular lentils in Spain. A true staple in any Spanish household's groceries, these lentils are prized for their versatility and rich flavor.

Grown in the Castilla y León region, which is renowned for producing high-quality legumes due to its ideal climatic conditions, these Pardina lentils are presented in a vintage-style cloth sack. Not only does this packaging help preserve the lentils, but it also adds an authentic, rustic touch.

How to Use Pardina Lentils in Traditional Spanish Recipes

Pardina lentils are perfect for creating some of the most traditional Spanish dishes, such as lentils with chorizo or lentils with vegetables. Their hearty texture and rich flavor make them ideal for stews, soups, and casseroles. Whether you're cooking for a family meal or preparing a gourmet dish, these lentils are sure to impress.

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Alioli Sauce by Ferrer: A Traditional Spanish Sauce

Discover the authentic taste of Spain with our Alioli Sauce by Ferrer. This versatile sauce is a must-have for any Spanish tapas lover, adding a flavorful touch to a variety of dishes. Whether you're serving fish, seafood, meats, or potatoes, this creamy and garlic-rich Spanish sauce elevates the taste of any meal. Made with high-quality ingredients, aioli sauce is an essential addition to your pantry.

What is Alioli?

Alioli, originating from the Mediterranean region, is a traditional Spanish sauce known for its robust garlic flavor and smooth, creamy texture. It is made by emulsifying fresh garlic with sunflower or olive oil, creating a rich and luxurious sauce. Some variations may include lemon juice or egg yolk for extra creaminess, making it even more versatile for pairing with dishes like grilled meats, seafood, vegetables, or simply spread on bread. Its bold flavor and velvety consistency give every dish a distinctive Mediterranean touch.

How to Use Alioli Sauce in Your Recipes

Alioli is perfect for a wide range of dishes:

• As a dipping sauce for potatoes or crispy patatas bravas.
• Spread it on bread to accompany tapas like chorizo or jamón ibérico.
• Serve it with grilled fish, seafood, or vegetables.

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Salsa Brava by Ferrer: The Traditional Spanish Sauce for Patatas Bravas

Do you want to prepare one of Spain's most iconic tapas, quickly and easily? Try our Salsa Brava, 100% imported from Spain, and make Patatas Bravas at home!

Salsa Brava is a traditional Spanish spicy sauce, full of bold flavors and typically added to fried potatoes, creating the famous Spanish tapa Patatas Bravas. This mildly spicy sauce is especially popular in the Costa Brava area, located in Catalonia. Made with natural and high-quality ingredients like tomato, garlic, sunflower oil, and hot red pepper, our Brava sauce adds a delicious kick to your favorite dishes.

How to Use Salsa Brava?

With its thick and chunky texture, Salsa Brava is perfect for dipping fried potatoes or serving with grilled meats and fish. Simply add a dollop of our Salsa Brava sauce to elevate your meals and add a spicy, flavorful twist!

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Mojo Picón by Ferrer: The Classic Spanish Spicy Sauce

Mojo Picón is one of the most classic Spanish sauces, bursting with bold, spicy flavors. Made with high-quality ingredients like red peppers, garlic, and chili flakes, this sauce is perfect for adding a kick to your favorite dishes.

How to Use Mojo Picón?

With its smooth and creamy texture, Mojo Picón is perfect for dipping boiled potatoes (as in the famous Spanish dish Papas Arrugadas), bread, or using as a marinade for grilled meats and fish. Add a dollop of this flavorful sauce to your meals to give them a deliciously spicy twist!

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Tomato Sauce with Extra Virgin Olive Oil by Hida: A Traditional Spanish Delight

Our Tomato Sauce with Extra Virgin Olive Oil by Hida is one of the most traditional Spanish sauces, made from premium tomatoes that have been fried in extra virgin olive oil.

Known in Spanish as "Tomate Frito", this is a must-have in your Spanish grocery selection. It follows a traditional recipe with 100% natural ingredients, ensuring a delicious and healthy addition to your meals. Rated Category A on the Nutriscore scale in Spain, it is recognized as the healthiest option available.

Experience the authentic taste of Spain in your kitchen today with this gourmet tomato sauce, perfect for enhancing any dish with its rich flavor.

How to Use Tomate Frito?

Tomate Frito is incredibly versatile and is commonly used as a base for various dishes. It can be used in pasta sauces, stews, or even as a flavorful component for paella. The possibilities are endless with this classic Spanish sauce.

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The Best Spanish Rice for Paella: Calasparra Rice

Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.

Why Choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
• Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
• Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.

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Paella Rice PDO Valencia by Dacsa – A Premium Choice for Authentic Paella

Our Paella Rice PDO Valencia by Dacsa is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". This premium rice is known for its excellent organoleptic properties, ensuring it remains loose and creamy after cooking, while perfectly absorbing the rich flavors of your paella or other rice dishes.

Why Choose Dacsa Paella Rice?

This Senia variety rice is highly recommended for preparing all traditional rice recipes from Valencia. Whether you're making dry rice dishes like Paella or broth-based rice dishes, Dacsa Paella Rice is the ideal choice to achieve authentic Spanish flavors. A true classic among Spanish groceries!

Perfect for Traditional Paella

If you're looking to master the art of making paella, the most important ingredient is the rice. Our Dacsa Paella Rice guarantees perfect texture and flavor absorption, allowing you to recreate the taste of an authentic Valencian Paella right in your own kitchen.

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Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá

The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients.

What is Fideuá?

Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a dish that brings the vibrant flavors of the Mediterranean to your table.

Why Choose Semi-Thin Fideuá Pasta?

• Balanced Texture: The semi-thin noodles provide a perfect balance between absorbing the rich broth and maintaining an al dente texture.
• Authentic Experience: Ideal for making a traditional Spanish fideuá, offering an authentic Mediterranean culinary experience.
• Quick Cooking: With just an 8-minute cooking time, it's perfect for quick and easy preparation.

How to Cook Fideuá with Semi-Thin Noodles?

To prepare the perfect Fideuá, cook the semi-thin noodles in a wide, shallow pan using fish broth and your favorite seafood such as shrimp, squid, and mussels. Stir the noodles gently, allowing them to absorb the flavorful broth. Serve hot, with a squeeze of lemon and a side of Alioli sauce for the perfect finishing touch.

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Sweet Smoked Paprika by La Dalia – A Must-Have for Authentic Spanish Dishes

The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient for making an authentic Spanish paella. It also enhances the flavor of potatoes, stews, and sauces with its rich, smoky taste.

Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing the characteristic smoky flavor. It is also essential for the preparation of traditional Galician octopus (Pulpo a la Gallega).

What is Pimentón de La Vera?

Pimentón de La Vera, or smoked paprika, is a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor, distinguishing it from ordinary paprika found in most supermarkets.

Why Choose La Dalia?

La Dalia is the premier brand for Pimentón de La Vera, maintaining a reputation for producing Spain’s finest smoked paprika using traditional stone mills. Each autumn, the peppers are hand-harvested and smoked over encina wood fires for two weeks. After the smoking process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

Perfect for Your Spanish Groceries

This sweet smoked paprika is a must-have among Spanish groceries. It adds rich depth and smokiness to a variety of dishes, from paellas to grilled meats and traditional Spanish stews. Enhance your recipes with this authentic Spanish seasoning!

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Dried Red Pepper Ñoras – Essential for Spanish Sauces and Paella

The Dried Red Pepper Ñoras is a pepper characterized by its small size, rounded shape, and rich red color. It is typically sun-dried to enhance its flavor and preserve it for various culinary uses.

Known in Spanish as "Ñoras," these peppers have a unique and distinctive flavor, combining sweetness with a subtle smoky undertone. During the drying process, their fruity, mildly spicy notes intensify, adding depth and richness to dishes.

What is Ñora?

Ñoras are a type of dried red pepper commonly used in Spanish cuisine to bring a distinctive flavor to dishes like sofritos, sauces, stews, and rice dishes. Their unique taste is essential for many traditional recipes such as Paella, Fideuá, and mojo picón, offering an unforgettable touch to Mediterranean gastronomy.

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Gourmet Spanish Saffron Filaments – Superior Quality

The Gourmet Spanish Saffron Filaments offered in this range stand well above the standard. Certified to exceed the demanding ISO 3632 Category 1 requirements, they guarantee purity, intensity, and color that satisfy even the most discerning customers. This international standard applies only to saffron obtained from the pistils of the Crocus sativus L. flower, ensuring authenticity and excellence.

This superior-grade saffron was recognized with the Superior Taste Award in 2021, a prestigious honor granted by an independent jury composed of more than 200 world-class chefs and sommeliers. It is a testament to its exceptional aroma, flavor, and vibrant golden-red filaments.

Why We Love It

• Certified above ISO 3632 Category 1 standard for saffron.
• Made only from carefully hand-picked Crocus sativus L. pistils.
• Awarded the 2021 Superior Taste Award for outstanding quality.
• Elegant packaging, ideal for gourmet cooking or gifting.

How to Enjoy It

Perfect for enhancing paellas, risottos, stews, or baked goods, this saffron offers deep flavor and vivid color with just a few threads. It is also ideal for gourmet gift boxes or as a touch of luxury in everyday cooking.

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Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella

Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.

This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.

How to Use the Paella Seasoning?

Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!

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El Navarrico Fish Stock Fumet – Perfect for Seafood Paella

Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.

Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!

Why Choose El Navarrico Fish Stock Fumet?

• Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
• Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
• Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
• Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
• Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.

How to Use El Navarrico Fish Stock Fumet?

This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:

• Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
• Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
• Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.

What Makes El Navarrico Fish Stock Fumet Special?

• 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
• Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
• Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
• Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.

Nutritional Benefits

• Rich in Protein: Supports muscle growth and repair.
• Low in Fat: A healthier option for your homemade seafood dishes.
• Natural Ingredients: Free from artificial additives and preservatives.

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Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva – A Taste of Southern Spain

Immerse yourself in the refreshing flavors of southern Spain with our Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva. Made in Córdoba, Spain, this delicious cold soup is crafted with 100% natural and fresh ingredients, including ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil, and a bit of bread for added texture.

Gazpacho is a classic Spanish cold soup, known for its vibrant flavors and refreshing qualities, particularly enjoyed during the hot summer months. Arteoliva's gazpacho stands out for its smooth consistency and the rich flavors of fresh vegetables, blended with extra virgin olive oil, wine vinegar, sea salt, and cold water. The addition of bread adds body to the soup, making it both light and satisfying.

Why Choose Gazpacho by Arteoliva?

• 100% Natural Ingredients: Made with fresh tomatoes, cucumbers, peppers, garlic, extra virgin olive oil, and a touch of bread.
• Authentic Taste of Spain: A traditional recipe from Córdoba, offering an authentic Spanish food experience.
• Refreshing & Healthy: This light cold soup is packed with vitamins and antioxidants, making it a nutritious and delicious meal.
• Convenient: Ready to serve, just chill it, add ice cubes, and garnish with diced vegetables or croutons for the perfect summer dish.

How to Serve Gazpacho

• Chill and Serve: Serve the gazpacho chilled with ice cubes for a refreshing summer dish.
• Garnish: Add diced cucumbers, peppers, or croutons to enhance texture and flavor.
• Healthy Snack or Meal: Perfect as a light, healthy lunch or snack during hot days.

Authentic and Healthy Food from Spain

Gazpacho is a staple in Spanish cuisine, especially in the southern regions. It's a refreshing, healthy dish made with all-natural ingredients, providing a taste of Spain's culinary heritage. Packed with flavor and nutrients, it's an easy way to enjoy a healthy meal at home. Whether you're hosting a Spanish-themed dinner or looking for a cool, nutritious snack, Arteoliva's gazpacho is the perfect choice.

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