Asparagus Cream Soup by Rosara

DESCRIPTION

Our natural Asparagus Cream Soup by Rosara is a cream soup made with the finest white asparagus following the traditional recipe.

With an intense yet balanced asparagus flavor, this cream is made without colorants, thickeners (starches or others), preservatives, or flavor enhancers. Additionally, it contains only 2.5% fat.

A delicious, convenient and healthy food from Spain!

How to eat the Asparagus Cream Soup?

Pour the contents into a deep plate or bowl and heat in the microwave. Alternatively, you can pour it into a pot and heat it on the stovetop. Add some croutons, chopped Iberian ham, a drizzle of extra virgin olive oil, and you can also add pieces of asparagus to give it an even more intense flavor.

Origin

Navarra region, Spain

Size

500 g/17.64 oz

INGREDIENTS

Vegetable broth, asparagus (30%), leek, onion, margarine, rice, cream, green asparagus (in small pieces), salt, and antioxidants (ascorbic acid and E-385).

USE & CARE

Store in a cool, dry place. Refrigerate after opening.