Spanish Salsa Aioli by Ferrer



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Discover the traditional taste of Spain with our Aioli Sauce. Perfect for tapas, this versatile sauce can elevate any dish - from fish and seafood to meats and potatoes. Made with quality ingredients, it's a must-try addition to your pantry.


What is Alioli?

Alioli sauce, originating from the Mediterranean region, is a creamy and flavorful Spanish sauce renowned for its robust garlic taste and smooth texture. It is crafted by meticulously emulsifying fresh garlic cloves with high-quality sunflower or olive oil, resulting in a rich and luxurious sauce. Often enhanced with additional ingredients such as lemon juice or egg yolks for added depth and creaminess, alioli is a versatile accompaniment that pairs beautifully with a wide range of dishes, from grilled meats and seafood to vegetables and bread. Its bold flavor and velvety consistency make it a beloved addition to countless culinary creations, elevating each dish with its distinctive Mediterranean flair.



Product of Spain. Barcelona, Spain



130 g/4.59 oz


Sunflower oil, water, garlic, lemon juice and salt.


Store in a cool, dry place. Refrigerate after opening.