La Despensa de Palacio

Almond Mantecados by La Despensa de Palacio

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Discover La Despensa de Palacio's Handmade Almond Mantecados

Indulge in the authentic flavors of Spain with La Despensa de Palacio's Handmade Almond Mantecados. These traditional Spanish cookies are made with premium almonds and extra virgin olive oil, delivering a delicious taste while aligning with the heart-healthy Mediterranean diet. Each mantecado is carefully handcrafted and baked in a wood-fired oven to ensure an authentic Spanish experience.

What is a Mantecado?

Mantecados are traditional Spanish shortbread cookies, typically enjoyed during the holiday season. Their name comes from the Spanish word "manteca," meaning lard, which was used in older recipes. However, modern versions like these by La Despensa de Palacio are made with extra virgin olive oil, maintaining the crumbly texture and rich flavor, but with a healthier twist.

Why Choose La Despensa de Palacio's Almond Mantecados?

  • Premium Ingredients: Made with high-quality almonds and extra virgin olive oil sourced from the family farm "La Fuensanta".
  • Handmade: Each mantecado is individually wrapped to ensure maximum freshness.
  • Wood-Fired Oven Baked: These Spanish cookies are baked using traditional methods for an authentic taste.
  • Perfect for Health-Conscious Food Lovers: Combining the goodness of almonds and olive oil, these treats are aligned with the Mediterranean diet.
  • Gourmet Packaging: Presented in a beautifully crafted rigid box, just like they were made over a century ago.

Key Features of Our Mantecados

  • Net WT: 22.92 oz (650g)
  • Product of Sevilla, Spain
  • Individually Wrapped: For extra freshness and convenience.

How to Enjoy Almond Mantecados?

These delightful almond crumbles are perfect for any occasion. Serve them as a dessert with coffee or tea, or enjoy them as a guilt-free treat. Their combination of sweetness and nuttiness will transport you directly to Sevilla, where tradition and craftsmanship come together in every bite.

Buy Handmade Almond Mantecados Online in the USA

Bring the taste of Spain to your home with La Despensa de Palacio's Handmade Almond Mantecados. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're treating yourself or looking for the perfect gift for food enthusiasts, these artisanal cookies are sure to impress.

Origin: Estepa (Sevilla), Spain

Size: 650 g/22.92 oz

WHEAT FLOUR (GLUTEN), extra virgin olive oil (21%), sugar, ALMOND, cinnamon, lemon, and SESAME. MAY CONTAIN TRACES OF OTHER TREE NUTS, MILK, AND SOY.

Store in a cool, dry place.

From Estepa (Sevilla), Spain

La Despensa de Palacio, located in Estepa, Sevilla, is a prestigious bakery and chocolate factory known for crafting authentic Spanish Christmas sweets and handmade chocolates. With over 250 years of family tradition, this artisan workshop produces a wide range of Spanish pastries, cookies, and chocolates following the same methods used by their ancestors. Today, La Despensa de Palacio continues to be a trusted name in creating premium holiday treats like mantecados, polvorones, and chocolate specialties, all made using wood-fired ovens and top-quality ingredients.

A Legacy of Artisan Pastry and Chocolate Making Since 1743
The roots of La Despensa de Palacio go back to 1743 when Antonio Santaella, an ancestor of the current owners, began working as a baker for the Marqués de Estepa. His family later acquired the bakery and carried on the tradition of producing handcrafted sweets and baked goods. Over time, the family perfected their methods, transforming the bakery into a distinguished artisan producer of Christmas sweets like mantecados and polvorones, while also becoming a premium chocolate factory in Andalusia.

The Only Artisan Chocolate Maker in Andalusia
Beyond their signature Christmas sweets, La Despensa de Palacio has become renowned for their artisanal chocolate creations. Trained by master chocolatiers from Switzerland and France, including the renowned Maurice Bernachon (chocolate supplier to the Élysée Palace), the family has mastered the art of producing chocolates from scratch, starting with the finest cocoa beans. Today, they are the only remaining chocolate factory in Andalusia that produces chocolate directly from cocoa beans, making them a rare gem in the Spanish chocolate industry.

Handcrafted Excellence and Premium Packaging
Each product from La Despensa de Palacio is crafted with care, combining exquisite quality with premium packaging. Their beautiful metal tins and custom-designed boxes feature original oil paintings, reflecting the craftsmanship and attention to detail that goes into every sweet and chocolate. This dedication to quality has earned them a place in some of the most select establishments in Spain and abroad.

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