Black Truffle Cheese by Vega Sotuélamos

DESCRIPTION

If you are a truffle lover (like us), you must try our black truffle cheese. Made with sheep's milk and real black truffle in the Castilla La Mancha region, one of the areas with the richest cheese-making traditions in Spain.

This artisanal Spanish cheese combines the characteristic smoothness of sheep's milk with the earthy intensity of truffle, creating a sublime balance of flavors.

Perfect for impressing on any occasion, this premium cheese is an essential addition to any cheese board. Get your hands on our wedge of sheep cheese with black truffle and elevate your dishes to new heights of taste and sophistication!

How to eat the Black Truffle Cheese?

Use it to create "huevos rotos" with potatoes for a unique touch, and pair it with a sparkling wine, a young white or rosé wine, natural cider, cava, or champagne. It also pairs perfectly with our Torres Chips Black Truffle, try it!

Awards

• Bronze Medal in World Cheese Awards 2018, 2022

• Silver Medal in World Cheese Awards 2020, 2021

• Silver Medal in International Cheese Awards

Tasting Note

The black truffle cheese creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle finds its way through its interior, making it an innovative cheese, giving it an imposing image.

Curation

5-6 months

Origin

Product of Spain. Albacete, Spain

Size

200g/7 oz

INGREDIENTS

Pasteurized sheep's milk, salt, calcium chloride, rennet, truffle paste, and lactic culture.

USE & CARE

Keep refrigerated.