Los Peperetes

Galician-Style Scallops Zamburiñas by Los Peperetes

(0)

$29.99

Tax not included.
Shipping calculated at checkout.

Buy 3, Get 3% OFF on each product

Buy 6, Get 5% OFF on each product

Galician-Style Scallops (Zamburiñas) by Los Peperetes – Premium Spanish Seafood

Small, flavorful scallops from the Ría de Arousa, prepared in traditional Galician sauce with olive oil, tomato, and onion. A gourmet Spanish delicacy.

Why Choose Zamburiñas by Los Peperetes?

  • Authentic Galician zamburiñas: Smaller than common scallops but richer in flavor.
  • Sustainably harvested: Caught with “bou de vara” in the Ría de Arousa using certified traditional methods.
  • Galician-style sauce: Handmade with olive oil, tomatoes, onions, and natural ingredients.
  • Artisanal production: Packed by hand in small batches with meticulous care.
  • Certified origin: From the historic fish markets of Cambados, Galicia.

How to Enjoy Galician-Style Scallops

Serve warm with crusty bread to soak up the sauce. Pair with Albariño or Godello wine. Add to paellas, rice dishes, or seafood platters for a gourmet touch.

Buy Zamburiñas in Galician Sauce Online – Fast U.S. Shipping

Order Galician-Style Scallops by Los Peperetes from Ibérico Taste and bring the rich flavors of Galicia to your table. Fast shipping across the USA.

Origin: Galicia, Spain

Size: 120 g/4.23 oz

Scallop (bivalve mollusk), olive oil, onion, bell pepper, tomato, spices (cayenne), and salt.

Store in a cool, dry place. Refrigerate once opened.

From Galicia, Spain

Los Peperetes Preserves: A Story of Tradition and Excellence**

Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes.

The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past.

The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves.

Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers.

Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence.

Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedicated to highlighting the exceptional quality of the delicacies offered by the Galician Rías.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

Share

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)