Fermin
Salchichon Ibérico Sausage by Fermin
$15.99
Unit price perDiscover the Exquisite Salchichón Ibérico Sausage by Fermin
Experience the authentic flavors of Spain with Fermin's Salchichón Ibérico Sausage, crafted from 50% Ibérico pork. This dry-cured sausage is made from free-range Ibérico pigs raised in the natural reserve of La Alberca, Salamanca. The result is a premium Spanish cured meat with a rich, nutty flavor and smooth texture that reflects the finest traditions of Iberian charcuterie. This longaniza-style sausage offers a refined taste that is perfect for any lover of Spanish cuisine.
How to Enjoy Salchichón Ibérico Sausage by Fermin
Fermin's Salchichón Ibérico is versatile and ideal for any occasion. Slice it thinly and serve it as part of a Spanish charcuterie board, or simply pair it with crusty bread or crackers for a quick snack. For an elevated gourmet experience, serve it alongside Spanish cheeses like Manchego and a glass of Tempranillo or Ribera del Duero wine.
Serving Suggestions:
- Thinly slice and serve on a charcuterie board.
- Pair with Spanish cheese, olives, and Picos Camperos.
- Enjoy with artisanal bread and a drizzle of extra virgin olive oil.
- Perfect for entertaining guests or indulging in a Spanish tapas spread.
Why Choose Fermin Salchichón Ibérico Sausage?
- Premium Quality: Made from 50% Ibérico pork raised in free-range conditions.
- Authentic Spanish Flavor: Dry-cured using traditional methods in Salamanca for a rich, bold taste.
- Versatile for Any Occasion: Ideal for tapas, charcuterie boards, or as a gourmet snack.
- All-Natural: No artificial ingredients or preservatives, ensuring a clean and authentic taste.
- Perfect for Pairing: Complements wine, cheese, and crusty bread beautifully.
Elevate Your Spanish Charcuterie Board
Add Fermin's Salchichón Ibérico to your charcuterie board and elevate your dining experience with Spain's finest cured meats. The longaniza-style salami pairs exquisitely with Spanish wines, making it perfect for entertaining or a quiet gourmet evening. Its rich, nutty flavor will transport you straight to Spain with every bite.
Order Fermin Salchichón Ibérico Sausage Online – Fast and Reliable Shipping
Bring the authentic flavors of Spain to your home with Fermin Salchichón Ibérico Sausage. Order today from Iberico Taste and enjoy fast, reliable shipping across the USA. Indulge in the finest Spanish charcuterie with this premium Iberico salchichón, crafted using traditional methods and all-natural ingredients.
Origin: La Alberca (Salamanca), Spain
Size: 220 g/7 oz
Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
