Fermin
Salchichon Ibérico Sausage by Fermin
$15.99
Unit price perDiscover the Exquisite Salchichón Ibérico Sausage by Fermin
Experience the rich, authentic flavors of Spain with Fermin's Salchichón Ibérico Sausage, a true delicacy crafted from 50% Iberico pork. This dry-cured sausage is made from free-range Iberian pigs that roam the natural reserve of La Alberca in Salamanca, delivering a premium cured Spanish product that is both traditional and refined. Each bite offers a rich, nutty flavor, making this longaniza-style salchichón a must-have for any lover of Spanish cuisine.
How to Enjoy Salchichón Ibérico Sausage?
Fermin's Salchichón Ibérico is a versatile addition to any Spanish charcuterie board or can be enjoyed simply with crusty bread or crackers. Slice thinly and serve it alongside cheese and wine for the ultimate gourmet experience. Whether you're entertaining guests or enjoying a quiet evening, this gourmet cured meat brings the authentic taste of Spain to your table.
Why Choose Fermin Salchichón Ibérico Sausage?
- Premium quality from Spain, crafted with tradition
- 50% Iberico pork from free-range pigs
- Dry-cured for a rich, authentic flavor
- Perfect for charcuterie boards, tapas, or as a gourmet appetizer
- Ideal with wine, cheese, and crusty bread
- Produced in La Alberca, a natural reserve in Salamanca
- All-natural, with no artificial ingredients or preservatives
Elevate Your Spanish Charcuterie Board
This Iberico Salchichón by Fermin is a perfect match for cheese, wine, and other Spanish delicacies. The longaniza-style salami pairs beautifully with Spanish wines and enhances any tapas or appetizer spread. Whether you're hosting a gathering or simply indulging in the flavors of Spain, this gourmet sausage is sure to impress.
Origin: La Alberca (Salamanca), Spain
Size: 220 g/7 oz
Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
