Spanish Cheese Board by Vega Sotuélamos

DESCRIPTION

Do you want a quick, gourmet, and delicious board of cheeses from Spain? We present to you our Spanish cheese board by Vega Sotuelamos.

Made with pasteurized sheep milk, it is a premium selection of award-winning Spanish cheeses. From the intense aroma of boletus and black truffle to the subtlety of rosemary, each cheese is a unique experience. It contains:

• 100g Black Truffle Cheese
• 100g Aged Cheese Queso Curado
• 100g Rosemary Cheese

How to eat this Spanish cheese board?

Since the wedges are already sliced, you can use it for an easy Spanish tapas experience, just open the package and enjoy it! We usually pair it with walnuts, honey and membrillo quince paste, creating our Spanish cheese board.

Awards

Gold medal winner at the 2023 International Cheese and Dairy Awards.

Curation

5-6 months

Origin

Product of Spain. Albacete, Spain

Size

3x 100g/3.5 oz

INGREDIENTS

• Black truffle cheese: pasteurized sheep milk, black truffle paste (champignon, porcino, sunflower oil, black truffle 12%, salt, pepper, sugar, granulated broth, black truffle aroma, acidity regulator, antioxidant), salt, rennet, cheese cultures, egg lysozyme.
• Aged cheese: pasteurized sheep milk, salt, rennet, lactic ferment, egg lysozyme.
• Rosemary cheese: pasteurized sheep milk, salt, rennet, lactic ferment, egg lysozyme. 

USE & CARE

Keep refrigerated.