El Capricho

Sturgeon Loins in Extra Virgin Olive Oil by El Capricho

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$27.99

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Sturgeon in Spanish EVOO - A Gourmet Delight

Indulge in the exquisite taste of Sturgeon in Extra Virgin Olive Oil, a premium Spanish tin that will surprise you. Sourced from the finest sturgeon from the Spanish coasts, this handmade delicacy is preserved in the best Arbequina extra virgin olive oil from Spain, ensuring a rich and flavorful addition to your dishes.

Crafted entirely by hand, this product begins with loins of sturgeon from young specimens, just over a year old, raised in Spain under the highest quality standards.

Its flesh is white and firm, featuring a smooth and fine texture, exquisite and surprising flavor, and low energy contribution.

What Makes Our Sturgeon Special?

Our sturgeon is carefully selected for its superior quality and exceptional taste. Each piece is delicately filleted and packed in extra virgin olive oil, which not only enhances its flavor but also preserves its natural textures. This gourmet treat is perfect for those who appreciate fine cuisine and want to experience the authentic flavors of Spanish gastronomy.

Health Benefits of Sturgeon in EVOO

In addition to its remarkable taste, sturgeon is rich in omega-3 fatty acids, making it a healthy choice for your diet. Combined with the health benefits of extra virgin olive oil, this product provides a nutritious option without sacrificing flavor.

Awards

SIAL Innovation Awards 2018

Origin: Santoña, Spain

Size: 110 g/3.88 oz

Sturgeon loins, extra virgin olive oil, and salt.

Store in a cool, dry place. Refrigerate once opened.

From Santoña, Spain

Conservas El Capricho is a family-run business based in Santoña, a charming fishing village renowned as the birthplace of canned anchovy fillets. They are dedicated to offering a healthy, gourmet product of outstanding quality and distinction, preserving the genuine taste of the sea.

The Cantabrian Sea (Bay of Biscay, FAO 27 and FAO 37) serves as the main source and inspiration for delivering the freshest fish to consumers. Conservas El Capricho sources anchovies during the spring fishing season from small Spanish boats using traditional purse seine methods. Bonito is line-caught during the summer season, emphasizing their commitment to sustainable fishing practices.

Once caught, the fish is transported to the Santoña facility, where it is meticulously processed and handled with care. Skilled artisans then hand-pack the fish using a unique and rigorous method, transforming it into a true delicacy.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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