Fermin

Boneless Ibérico Ham Bellota Pata Negra by Fermin

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$1,299.00

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Perishable. Packed cold for freshness with ice packs and insulated foil bag. Expedited shipping may be required. May be shipped only on Monday or Tuesday.

Savor the remarkable taste of the best Boneless Ibérico Ham Bellota without needing ham-cutting skills. This Jamon Iberico de Bellota Boneless by Fermin is sourced from the finest 100% Iberian pigs raised in the heart of Spain and nourished on a diet of acorns. 

Skillfully hand-deboned for effortless enjoyment, each slice delivers an authentic gastronomic experience. With an exquisite flavor and tender texture, simply slice and enjoy as part of your gourmet experience.

We recommend making small ham cubes to add to your gazpacho or salmorejo. This will turn these traditional Spanish dishes into a true delight!

 

How to slice your Boneless Ibérico Ham Bellota?

You can slice your boneless Jamon Iberico de Bellota by hand using a ham carving knife or with an electric slicer. 

Origin: La Alberca (Salamanca), Spain

Size: It can vary considerably and the average size is about 4 kg/9 lb

100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, and sodium nitrite.

Keep refrigerated.

From La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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Boneless Ibérico Ham Bellota Pata Negra by Fermin

$1,299.00

$1,299.00