Boneless Ibérico Ham Bellota Pata Negra by Fermin



Tax included.
Shipping calculated at checkout.

Buy 3, Get 5% OFF on each product

Buy 6, Get 10% OFF on each product


Savor the remarkable taste of the best Boneless Ibérico Ham Bellota without needing ham-cutting skills. This Jamon Iberico de Bellota Boneless by Fermin is sourced from the finest 100% Iberian pigs raised in the heart of Spain and nourished on a diet of acorns. 

Skillfully hand-deboned for effortless enjoyment, each slice delivers an authentic gastronomic experience. With an exquisite flavor and tender texture, simply slice and enjoy as part of your gourmet experience.

We recommend making small ham cubes to add to your gazpacho or salmorejo. This will turn these traditional Spanish dishes into a true delight!


How to slice your Boneless Ibérico Ham Bellota?

You can slice your boneless Jamon Iberico de Bellota by hand using a ham carving knife or with an electric slicer. 



Product of Spain. La Alberca (Salamanca), Spain



It can vary considerably and the average size is about 4 kg/9 lb


The ingredients for the 100% Iberico acorn-fed ham are: salt, sugar, trisodium citrate, potassium nitrate, and sodium nitrite.


Keep refrigerated.