Chiquilin

Dried Red Pepper Ñoras

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An essential for many Spanish sauces and Paella

The Dried Red Pepper Ñoras is a pepper characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.

Known in Spanish as "Ñoras", its flavor is unique and distinctive, making it difficult to describe precisely. These are a type of dried red pepper characterized by their sweetness and a subtle smoky undertone. They possess a complex flavor profile that combines fruity and mildly spicy notes with an earthy, smoky background. Their flavor intensifies during the drying process, imparting additional depth and richness.

 

What is Ñora?

Ñoras is a dried red pepper commonly used in Spanish cuisine to impart a unique flavor to dishes such as sofritos, sauces, stews, and rice dishes. Their flavor is essential to many traditional recipes like Paella, Fideua or some sauces like mojo picon, and adds a distinctive dimension to Mediterranean gastronomy.

Origin: Alicante, Spain

Size: Choose the size.

100% Dried red peppers.

Store in a cool, dry place.

From Alicante, Spain

The small spice industry that emerged in the early 1900s gradually evolved into the primary source of income for many families in this town. Initially, when Luis Penalva, the founder, began his venture, the process was entirely manual, with saffron being packaged in small "carteritas" (pouches) using traditional and artisanal methods. At that time, the business was primarily local and national. However, today, Chiquilín has transformed into an export-import company, offering a wide range of spices, herbs, and condiments. With a presence in over 20 countries worldwide, our company has expanded its reach significantly.

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Dried Red Pepper Ñoras

Dried Red Pepper Ñoras

$2.99

$2.99