Our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas is sourced from purebred Iberian pigs and cured to perfection. This Iberico ham offers an exquisite taste experience thanks to its marbled texture and complex, nutty flavors. Every slice is a true delight for the senses.
It is sourced from free-range 100% Iberian pigs. The pigs are acorn-fed, and thanks to the exercise these animals the fat is infiltrated into the muscles, obtaining one of the best Spanish cured meats.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Origin: Jabugo (Huelva), Spain
Size: It can vary considerably and the average size is about 6-7 kg/13-15 lb
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
From Jabugo (Huelva), Spain
Since 1879, CINCO JOTAS has drawn upon the wisdom of the locals of Jabugo, who, for five generations, have contributed their ancestral culture.
This tradition has endured to this day by preserving specialized crafts created from inherited knowledge and acquired skill. All processes remain as they were in the past, allowing for the detailed crafting of each piece, ensuring that every 100% Iberian Acorn-fed Ham from Cinco Jotas is truly unique in the world. Each Cinco Jotas ham encapsulates the expertise of skilled hands dedicated to its production for years.
The Cinco Jotas Acorn-fed Hams are an exquisite delicacy crafted from the egs of 100% Iberian pigs. Raised in freedom in the idyllic Dehesas of the southwestern Iberian Peninsula, these prized animals embody a unique and unparalleled flavor.
Each of our Iberian products epitomizes exceptional quality, capable of captivating all senses. With every bite of the Cinco Jotas Iberian Ham, you'll experience a sensational intensity of flavors and aromas that tantalize the palate.
Indulge in the distinctive taste of this special part of the Iberian pig, nourished with acorns from the Dehesa. In the Cinco Jotas Hams, you'll discover an extra level of juiciness, thanks to its marbling of fat that melts in your mouth, enhancing its intense aroma and indescribable flavor.
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Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas
$1,399.00
Unit price/ per
Our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas is sourced from purebred Iberian pigs and cured to perfection. This Iberico ham offers an exquisite taste experience thanks to its marbled texture and complex, nutty flavors. Every slice is a true delight for the senses.
It is sourced from free-range 100% Iberian pigs. The pigs are acorn-fed, and thanks to the exercise these animals the fat is infiltrated into the muscles, obtaining one of the best Spanish cured meats.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
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