Sliced Ibérico Pork Loin Bellota by Fermin

DESCRIPTION

The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.

How to eat Ibérico Pork Loin Bellota?

Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience. Pair it with a glass of red wine.

Origin

Product of Spain. La Alberca (Salamanca), Spain

Size

57 g/2 oz

INGREDIENTS

100% Iberico acorn-fed loin, salt, paprika, garlic.

USE & CARE

Refrigeration not required. Store in a cool, dry place.