Fermin
Ibérico Sausages Bellota Pack
DESCRIPTION
Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.
This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.
Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:
Origin
Product of Spain. La Alberca, Salamanca, Spain
Size
It can vary considerably and the average size is about 400 g/0.9 lb each
They come presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
INGREDIENTS
- Chorizo Iberico: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
- Salchichon Iberico: Acorn-fed 100% Ibérico pork, salt, nutmeg, black pepper, white pepper and seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free.
- Lomo Iberico: 100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.
USE & CARE
To accompany pack of Iberico de Bellota Sausages, consider serving it on a charcuterie board alongside other cured meats, cheeses, olives, and nuts. This creates a diverse and flavorful spread that complements the rich taste of the pork loin. Don't forget to pair it with a glass of red wine for the perfect finishing touch.
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
