Goikoa

Chorizo Sausage for Cooking by Goikoa

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Experience Authentic Spanish Flavor with Goikoa’s Chorizo for Cooking

Bring the rich taste of Spain to your kitchen with Goikoa’s Chorizo for Cooking, a premium sausage made from the finest ingredients. This cured Spanish chorizo is seasoned with aromatic spices, offering a perfect balance of flavor and rich texture, making it a versatile choice for a variety of Spanish recipes.

Whether you’re grilling, frying, or simmering, this high-quality chorizo adds an irresistible depth to your dishes, elevating traditional recipes or giving your favorite meals an authentic Spanish twist. From Spain and crafted with care, it’s the best chorizo for cooking, delivering bold and smoky notes with every bite.

How to Use Goikoa’s Chorizo in Your Cooking

This grilling chorizo is perfect for adding to classic dishes like:

  • Fabada con Chorizo: A hearty white bean stew.
  • Lentejas con Chorizo: Lentils simmered with chorizo for a warming meal.
  • Potaje de Garbanzos: Traditional chickpea stew packed with authentic flavor.

Plus, while perfect for cooking, Goikoa’s Chorizo can also be enjoyed raw on a slice of crusty bread for a quick snack, showcasing its incredible texture and taste.

Why Choose Goikoa’s Chorizo?

  • Traditional Spanish flavor with a modern twist
  • Versatile for cooking or eating raw
  • Quality ingredients from free-range pigs
  • Adds a rich, smoky taste to any meal
  • A key ingredient in classic Spanish cooking and grilling recipes

Order Goikoa’s Chorizo for Cooking Online – Fast Shipping in the US

Bring the taste of Spain directly to your table. Order now to enjoy Goikoa’s Chorizo Sausage, perfect for enhancing your favorite dishes or for creating new culinary masterpieces.

Origin: Navarra region, Spain

Size: 200g / 7oz

Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.

Store in a cool, dry place. Refrigerate once opened.

From Navarra region, Spain

Since 1929, at Goikoa they have been providing customer service for over 90 years, filling every day and special moments with Goikoa value, flavour and quality. A long history of challenges and achievements that have made us the reference brand for millions of households, and the trustworthy supplier of distributors around the world.

Almost a century of growth and passion for our work, which started off with the manufacture and sale of home-made cold cuts in a small butcher’s shop in Sangüesa by the founder, Eugenio Jiménez. A passion for a job well done, which was inherited by his son, Javier, who managed to transform that small business into a booming, innovative, robust and solid industry.

Today his children have taken on that very same spirit of constant evolution, to form part of this family business which currently employs many people, working shoulder to shoulder to keep offering top-quality products that meet consumer needs.

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Customer Reviews

Based on 2 reviews
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Tasty and perfect for stews

They are juicy and perfect for stews. We've used them for lentils, and they turn out delicious!

C
Cesar

Expensive for what you get…