Oro Bailén
Premium Extra Virgin Olive Oil Picual by Oro Bailén
$31.99
Unit price perPremium Extra Virgin Olive Oil Picual by Oro Bailén
Experience the excellence of Oro Bailén Premium Extra Virgin Olive Oil Picual, a world-renowned Spanish olive oil celebrated for its exceptional balance of fruitiness, bitterness, and spice. Sourced from the finest Picual olives in Andalusia, this mild-intensity oil boasts vibrant notes of tomato, banana, artichoke, and green almond, with a long, slightly peppery finish.
Award-Winning Spanish Olive Oil
- Gold Medal Winner: NYIOOC 2024 (New York International Olive Oil Competition).
- Best Olive Oil in the World: Ranked by World’s Best Olive Oils in 2018 & 2019.
- Highly Acclaimed: Recognized in prestigious competitions like the Los Angeles International Olive Oil Competition.
Why Choose Oro Bailén Picual EVOO?
- Premium Picual Olives: Harvested at peak ripeness in early November from groves in the Sierra Morena foothills (Jaén, Spain).
- Cold-Extracted Excellence: Produced below 27°C (80°F) to preserve maximum flavor and nutrients.
- Rich and Complex Profile: Notes of tomato, banana, apple, fig, freshly cut grass, and green almond.
- Perfectly Balanced: A smooth blend of herbaceous freshness, subtle bitterness, and a gentle spicy finish.
- Top-Quality Standards: Certified extra virgin with an acidity level below 0.8% and zero defects.
Pairing & Culinary Uses
- Gourmet Salads: Drizzle over bitter greens, arugula, or spinach for a burst of flavor.
- Roasted & Grilled Vegetables: Enhances the taste of zucchini, eggplant, and bell peppers.
- Spanish Tapas: Perfect for dipping with fresh bread or paired with Manchego cheese.
- Grilled Meat & Seafood: A finishing touch for steak, shrimp, or grilled octopus.
- Traditional Spanish Recipes: Ideal for gazpacho, salmorejo, or sautéed garlic shrimp.
Order Oro Bailén Premium Picual Olive Oil – Fast Shipping in the USA
Discover why Oro Bailén Picual EVOO is considered one of the finest olive oils in the world. Buy now and bring the authentic taste of Andalusia to your kitchen with fast, reliable shipping across the USA.
Olive variety:
Origin: Jaén, Spain
Size: 500 ml/16.9 oz
100% Extra Virgin Olive Oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.
