Sliced Ibérico Ham Shoulder Bellota Cinco Jotas

DESCRIPTION

The Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas is an exquisite Spanish cured meat, crafted by Cinco Jotas, renowned for their mastery in producing the finest ham, this product embodies centuries of tradition and expertise.

Sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain, this Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.

Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.

How to eat Jamón Ibérico 5J?

Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience. 

Origin

Product of Spain. Jabugo (Huelva), Spain

Size

42 g/1.5 oz

INGREDIENTS

Pure breed Iberico pork, sea salt, less than 5% seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).

USE & CARE

Keep refrigerated. Remove from the refrigerator at least 30 minutes before consuming.