Aged Sheep Cheese in Olive Oil by Ciudad de Sansueña

Discover the Perfect Combination of Aged Cheese and Olive Oil

Indulge in the rich flavors of our Aged Cheese in Olive Oil by Ciudad de Sansueña, a Spanish gourmet cheese that combines the intense taste of aged sheep’s milk cheese with the smooth, fruity notes of extra virgin olive oil. Made using select raw sheep’s milk, this artisanal cheese is aged for 11 months following a traditional recipe to achieve its firm yet juicy texture. Each cube is marinated in high-quality Spanish olive oil, which enhances its flavor and adds a luxurious, creamy touch. From the moment you open the jar and taste the first cube, you’ll experience the perfect blend of Spanish cheese and olive oil.

Why Choose Our Aged Cheese in Olive Oil?

• Made from Raw Sheep’s Milk: Crafted using the finest raw sheep’s milk, this cheese maintains its natural properties, offering a rich, buttery texture and intense flavor.
• Aged for 11 Months: The cheese is carefully aged in chambers for 11 months, allowing it to develop a robust flavor and a juicy texture that is perfectly complemented by the olive oil.
• Infused with Premium Spanish Olive Oil: Each cheese cube is marinated in extra virgin olive oil, adding a fruity aroma and silky texture that makes it melt in your mouth.
• Beautiful Presentation: Packaged in a decorative jar and presented in a gift bag with a ribbon, making it an ideal choice for gifting or adding a touch of elegance to your Spanish cheese board.

What Does Aged Cheese in Olive Oil Taste Like?

Our Aged Cheese in Olive Oil offers a complex flavor profile that balances the intensity of aged cheese with the smooth, fruity notes of extra virgin olive oil:

• Rich and Nutty: The aged sheep’s milk provides a rich, nutty base with hints of butter and earthy undertones.
• Juicy and Creamy: The marination in olive oil gives the cheese a juicy, creamy texture, making it both firm and smooth on the palate.
• Herbaceous and Fruity: The Spanish olive oil infuses the cheese with herbaceous and fruity notes, adding depth and complexity to its flavor.

How to Serve and Enjoy Our Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways:

• As a Spanish Tapa: Serve with crusty bread or Picos Camperos and grapes for an authentic Spanish tapas experience.
• On a Cheese Board: Include in a Spanish cheese board alongside Manchego, Idiazábal, and Mahon for a rich, diverse tasting experience.
• With Sweet Pairings: Combine with honey and nuts or membrillo quince paste for a delightful contrast of flavors.
• Create Spanish Skewers: Make mini skewers by pairing cheese cubes with quince paste or Spanish chorizo on a toothpick for a fun and tasty appetizer.
• Use the Olive Oil in Recipes: Don’t discard the olive oil after enjoying the cheese! Use it to dress salads, drizzle over roasted vegetables, or even to add a cheesy touch to your Spanish tortilla.

The Perfect Wine Pairing for Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil pairs beautifully with a range of Spanish wines, enhancing its rich and creamy flavors:

• Red Wines: A robust Rioja or a Ribera del Duero will complement the cheese’s nutty undertones and rich texture.
• White Wines: Try with a Verdejo or Albariño for a refreshing contrast.
• Sparkling Wines: Enjoy with a glass of Spanish Cava or Champagne for a delightful pairing that balances the cheese’s creaminess.

How Is Our Aged Cheese in Olive Oil Made?

Our Aged Cheese in Olive Oil is crafted using a meticulous process that ensures its superior quality and flavor:

1. Coagulation with Natural Rennet: The cheese is made using natural rennet to coagulate the raw sheep’s milk.
2. Aging for 11 Months: Aged in specialized chambers for 11 months to achieve its firm yet creamy texture and intense flavor.
3. Infusion with Olive Oil: Each cube is marinated in extra virgin olive oil, enhancing its flavor and adding a smooth, juicy texture.
4. Traditional Methods: Produced using traditional Spanish cheesemaking methods, this cheese offers an authentic taste of Spain.

Tasting Notes - A Perfect Blend of Intensity and Juiciness

Our Aged Cheese in Olive Oil delivers a memorable tasting experience:

• Aroma: Nutty and rich with a hint of fruity olive oil.
• Flavor: Complex and intense, with a balance of savory sheep’s milk and a hint of sweetness from the olive oil.
• Texture: Firm yet creamy, with a juicy mouthfeel from the marination.
• Appearance: Golden cubes with a natural rind, glistening in high-quality olive oil.

Nutritional Information and Health Benefits of Cheese in Olive Oil

In addition to its exquisite taste, our Aged Cheese in Olive Oil offers a range of health benefits:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Aged Cheese in Olive Oil by Ciudad de Sansueña Online in the USA

Ready to experience the unique taste of Aged Cheese in Olive Oil? Order our Aged Cheese in Olive Oil by Ciudad de Sansueña online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning cheese brings the authentic flavors of Spain right to your home. Discover why Aged Cheese in Olive Oil is a favorite among gourmet enthusiasts and Spanish food lovers today!